Foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 9801–9850 of 12,196 foods

# Food Category Per 100 g % DV Source
9801 Frostings, coconut-nut, ready-to-eat Sweets 0.05 mg 3% USDA_SR
9802 Fennel, bulb, raw Vegetables and Vegetable Products 0.05 mg 3% USDA_SR
9803 Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) Restaurant Foods 0.05 mg 3% USDA_SR
9804 Cherries, sour, canned, water pack, drained Fruits and Fruit Juices 0.05 mg 3% USDA_SR
9805 Strawberries, raw Fruits and Fruit Juices 0.05 mg 3% USDA_SR
9806 Snacks, granola bars, hard, almond Snacks 0.05 mg 3% USDA_SR
9807 Pie crust, deep dish, frozen, unbaked, made with enriched flour Baked Products 0.05 mg 3% USDA_SR
9808 Cherry, sour, canned, water pack, drained Fruits and fruit juices 0.05 mg 3% CNF
9809 Dessert, frozen, ice cream, vanilla, fat free Sweets 0.05 mg 3% CNF
9810 Snacks, popcorn, sugar syrup/caramel, fat free Snacks 0.05 mg 3% CNF
9811 Icing (frosting), coconut-nut, ready to eat Sweets 0.05 mg 3% CNF
9812 Biscuit, plain/buttermilk, frozen, baked Baked Products 0.05 mg 3% CNF
9813 Pie, pumpkin, homemade Baked Products 0.05 mg 3% CNF
9814 Cracker, rusk toast Baked Products 0.05 mg 3% CNF
9815 Tofu, regular; medium firm or firm, raw (prepared with calcium sulphate) Legumes and Legume Products 0.05 mg 3% CNF
9816 Beans, winged (goa beans), dry, boiled, with salt Legumes and Legume Products 0.05 mg 3% CNF
9817 Beans, winged (goa beans), dry, boiled Legumes and Legume Products 0.05 mg 3% CNF
9818 Nuts, coconut cream (liquid from grated meat), raw Nuts and Seeds 0.05 mg 3% CNF
9819 Fennel, bulb, raw Vegetables and Vegetable Products 0.05 mg 3% CNF
9820 Strawberry, raw Fruits and fruit juices 0.05 mg 3% CNF
9821 Apple, dried, sulphured, stewed, added sugar Fruits and fruit juices 0.05 mg 3% CNF
9822 Soup, vegetable with beef (and barley), canned, condensed Soups, Sauces and Gravies 0.05 mg 3% CNF
9823 Cheese, Mexican, queso anejo Dairy and Egg Products 0.05 mg 3% CNF
9824 Cottage cheese, full fat, large or small curd Dairy and Egg Products 0.05 mg 3% USDA_FF
9825 Beans, baked, canned, with franks Legumes and Legume Products 0.05 mg 3% USDA_SR
9826 Strudel, apple Baked Products 0.05 mg 3% USDA_SR
9827 Pancakes, plain, prepared from recipe Baked Products 0.05 mg 3% USDA_SR
9828 Cake, fruitcake, commercially prepared Baked Products 0.05 mg 3% USDA_SR
9829 Beverages, Malted drink mix, chocolate, powder, prepared with whole milk Beverages 0.05 mg 3% USDA_SR
9830 Soup, bean & ham, canned, reduced sodium, prepared with water or ready-to-serve Soups, Sauces, and Gravies 0.05 mg 3% USDA_SR
9831 Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber Baked Products 0.05 mg 3% USDA_SR
9832 Apples, raw, without skin, cooked, microwave Fruits and Fruit Juices 0.05 mg 3% USDA_SR
9833 Babyfood, dinner, vegetables and chicken, junior Baby Foods 0.05 mg 3% USDA_SR
9834 Babyfood, dinner, chicken stew, toddler Baby Foods 0.05 mg 3% USDA_SR
9835 Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked Baked Products 0.05 mg 3% USDA_SR
9836 Ice cream cone, chocolate covered, with nuts, flavors other than chocolate Dairy and Egg Products 0.05 mg 3% USDA_SR
9837 Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A Dairy and Egg Products 0.05 mg 3% USDA_SR
9838 Cheese, cottage, creamed, large or small curd Dairy and Egg Products 0.05 mg 3% USDA_SR
9839 Cookies, oatmeal sandwich, with creme filling Baked Products 0.05 mg 3% USDA_SR
9840 Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt Breakfast Cereals 0.05 mg 3% USDA_SR
9841 Cereals, corn grits, white, regular and quick, enriched, cooked with water, without salt Breakfast Cereals 0.05 mg 3% USDA_SR
9842 Milk, goat, fluid, with added vitamin D Dairy and Egg Products 0.05 mg 3% USDA_SR
9843 Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 0.05 mg 3% USDA_SR
9844 Soup, vegetable with beef broth, canned, condensed Soups, Sauces, and Gravies 0.05 mg 3% USDA_SR
9845 Whale, beluga, meat, raw (Alaska Native) American Indian/Alaska Native Foods 0.05 mg 3% USDA_SR
9846 Noodles, egg, cooked, unenriched, with added salt Cereal Grains and Pasta 0.05 mg 3% USDA_SR
9847 Noodles, egg, enriched, cooked Cereal Grains and Pasta 0.05 mg 3% USDA_SR
9848 Noodles, egg, unenriched, cooked, without added salt Cereal Grains and Pasta 0.05 mg 3% USDA_SR
9849 Noodles, egg, cooked, enriched, with added salt Cereal Grains and Pasta 0.05 mg 3% USDA_SR
9850 Alcoholic beverage, beer, regular, all Beverages 0.05 mg 3% USDA_SR

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