Vegetarian foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 4651-4700 of 7448 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4651 | Dumpling, potato- or cheese-filled, frozen | Meals, Entrees, and Side Dishes | 0.06 mg | 4% | USDA_SR |
| 4652 | Sweet potato, canned, syrup pack, drained solids | Vegetables and Vegetable Products | 0.06 mg | 4% | USDA_SR |
| 4653 | Cheese, mozzarella, whole milk, low moisture | Dairy and Egg Products | 0.06 mg | 4% | USDA_SR |
| 4654 | Babyfood, juice, orange and apple and banana | Baby Foods | 0.06 mg | 4% | USDA_SR |
| 4655 | Babyfood, juice, orange and pineapple | Baby Foods | 0.06 mg | 4% | USDA_SR |
| 4656 | Cream, half and half, fat free | Dairy and Egg Products | 0.06 mg | 4% | USDA_SR |
| 4657 | Bagels, cinnamon-raisin | Baked Products | 0.06 mg | 4% | USDA_SR |
| 4658 | Cookies, marshmallow, chocolate-coated (includes marshmallow pies) | Baked Products | 0.06 mg | 4% | USDA_SR |
| 4659 | Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) | Baked Products | 0.06 mg | 4% | USDA_SR |
| 4660 | Sauce, hoisin, ready-to-serve | Soups, Sauces, and Gravies | 0.06 mg | 4% | USDA_SR |
| 4661 | Rolls, dinner, rye | Baked Products | 0.06 mg | 4% | USDA_SR |
| 4662 | Macaroni and cheese, dry mix, prepared with 2% milk and 80% stick margarine from dry mix | Meals, Entrees, and Side Dishes | 0.06 mg | 4% | USDA_SR |
| 4663 | Soup, tomato, canned, prepared with equal volume low fat (2%) milk | Soups, Sauces, and Gravies | 0.06 mg | 4% | USDA_SR |
| 4664 | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.06 mg | 4% | USDA_FF |
| 4665 | Milk, whole, 3.25% milkfat, with added vitamin D | Dairy and Egg Products | 0.06 mg | 4% | USDA_FF |
| 4666 | Kiwifruit, green, raw | Fruits and Fruit Juices | 0.06 mg | 4% | USDA_FF |
| 4667 | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.06 mg | 4% | USDA_FF |
| 4668 | Milk, whole, 3.25% milkfat, with added vitamin D | Dairy and Egg Products | 0.06 mg | 4% | USDA_FF |
| 4669 | Egg, chicken, whole, cooked, poached | Dairy and Egg Products | 0.06 mg | 4% | CNF |
| 4670 | Blackberry, frozen, unsweetened | Fruits and fruit juices | 0.06 mg | 4% | CNF |
| 4671 | Onion, spring (green) or scallion (includes tops and bulb), raw | Vegetables and Vegetable Products | 0.06 mg | 4% | CNF |
| 4672 | Mushroom, canned, drained solids | Vegetables and Vegetable Products | 0.06 mg | 4% | CNF |
| 4673 | Pumpkin, raw | Vegetables and Vegetable Products | 0.06 mg | 4% | CNF |
| 4674 | Cheese, Mexican blend | Dairy and Egg Products | 0.06 mg | 4% | CNF |
| 4675 | Orange pineapple juice | Fruits and fruit juices | 0.06 mg | 4% | CNF |
| 4676 | Orange Pineapple Juice Blend | Fruits and Fruit Juices | 0.06 mg | 4% | USDA_SR |
| 4677 | Pumpkin, raw | Vegetables and Vegetable Products | 0.06 mg | 4% | USDA_SR |
| 4678 | Mushrooms, canned, drained solids | Vegetables and Vegetable Products | 0.06 mg | 4% | USDA_SR |
| 4679 | Onions, spring or scallions (includes tops and bulb), raw | Vegetables and Vegetable Products | 0.06 mg | 4% | USDA_SR |
| 4680 | Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar | Sweets | 0.06 mg | 4% | USDA_SR |
| 4681 | Cheese, Mexican blend | Dairy and Egg Products | 0.06 mg | 4% | USDA_SR |
| 4682 | Babyfood, juice, prune and orange | Baby Foods | 0.06 mg | 4% | USDA_SR |
| 4683 | Blackberries, frozen, unsweetened | Fruits and Fruit Juices | 0.06 mg | 4% | USDA_SR |
| 4684 | Milk, fluid, sheep, whole | Dairy and Egg Products | 0.06 mg | 4% | CNF |
| 4685 | Cheese, goat, semi-soft, (35% to 55% water, 30% M.F.) | Dairy and Egg Products | 0.06 mg | 4% | CNF |
| 4686 | Soup, scotch broth, canned, condensed | Soups, Sauces and Gravies | 0.06 mg | 4% | CNF |
| 4687 | Soup, tomato rice, canned, condensed | Soups, Sauces and Gravies | 0.06 mg | 4% | CNF |
| 4688 | Soup, cream, celery, dehydrated | Soups, Sauces and Gravies | 0.06 mg | 4% | CNF |
| 4689 | Soup, mushroom, dehydrated | Soups, Sauces and Gravies | 0.06 mg | 4% | CNF |
| 4690 | Apricot, frozen, sweetened | Fruits and fruit juices | 0.06 mg | 4% | CNF |
| 4691 | Lemon juice, frozen | Fruits and fruit juices | 0.06 mg | 4% | CNF |
| 4692 | Passion fruit juice, yellow, raw | Fruits and fruit juices | 0.06 mg | 4% | CNF |
| 4693 | Prickly pear, raw | Fruits and fruit juices | 0.06 mg | 4% | CNF |
| 4694 | Orange, all commercial varieties, raw | Fruits and fruit juices | 0.06 mg | 4% | CNF |
| 4695 | Beans, snap (Italian, green or yellow), frozen, boiled, drained | Vegetables and Vegetable Products | 0.06 mg | 4% | CNF |
| 4696 | Soybeans, green (edamame), boiled, drained | Vegetables and Vegetable Products | 0.06 mg | 4% | CNF |
| 4697 | Beans, snap (Italian, green or yellow), frozen, boiled, with salt | Vegetables and Vegetable Products | 0.06 mg | 4% | CNF |
| 4698 | Beans, snap, yellow, frozen, boiled, with salt | Vegetables and Vegetable Products | 0.06 mg | 4% | CNF |
| 4699 | Milk shake (fast food), vanilla | Beverages | 0.06 mg | 4% | CNF |
| 4700 | Bagel, cinnamon-raisin, toasted | Baked Products | 0.06 mg | 4% | CNF |
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