Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.
Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.
FDA daily value: 1.7 mg
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Showing 1–50 of 208 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1 | Seeds, sunflower seed kernels, dry roasted, with salt added | Nut and Seed Products | 0.76 mg | 45% |
| 2 | Nuts, walnuts, English, halves, raw | Nut and Seed Products | 0.66 mg | 39% |
| 3 | Flour, soy, defatted | Legumes and Legume Products | 0.62 mg | 36% |
| 4 | Sesame butter, creamy | Nut and Seed Products | 0.60 mg | 35% |
| 5 | Flour, potato | Vegetables and Vegetable Products | 0.58 mg | 34% |
| 6 | Peanut butter, smooth style, with salt | Legumes and Legume Products | 0.44 mg | 26% |
| 7 | Sorghum bran, white, unenriched, dry, raw | Cereal Grains and Pasta | 0.41 mg | 24% |
| 8 | Wild rice, dry, raw | Cereal Grains and Pasta | 0.39 mg | 23% |
| 9 | Flaxseed, ground | Nut and Seed Products | 0.39 mg | 23% |
| 10 | Peppers, serrano, seeded, raw | Vegetables and Vegetable Products | 0.39 mg | 23% |
| 11 | Flour, amaranth | Cereal Grains and Pasta | 0.39 mg | 23% |
| 12 | Peanut butter, creamy | Legumes and Legume Products | 0.38 mg | 22% |
| 13 | Flour, soy, full-fat | Legumes and Legume Products | 0.34 mg | 20% |
| 14 | Peppers, bell, orange, raw | Vegetables and Vegetable Products | 0.33 mg | 20% |
| 15 | Peppers, poblano, seeded, raw | Vegetables and Vegetable Products | 0.31 mg | 18% |
| 16 | Peppers, bell, red, raw | Vegetables and Vegetable Products | 0.30 mg | 18% |
| 17 | Peppers, bell, yellow, raw | Vegetables and Vegetable Products | 0.29 mg | 17% |
| 18 | Peppers, banana or Hungarian wax, seeded, raw | Vegetables and Vegetable Products | 0.29 mg | 17% |
| 19 | Buckwheat, whole grain | Cereal Grains and Pasta | 0.28 mg | 16% |
| 20 | Flour, whole wheat, unenriched | Cereal Grains and Pasta | 0.27 mg | 16% |
| 21 | Peppers, jalapeno, seeded, raw | Vegetables and Vegetable Products | 0.27 mg | 16% |
| 22 | Einkorn, grain, dry, raw | Cereal Grains and Pasta | 0.26 mg | 16% |
| 23 | Khorasan, grain, dry, raw | Cereal Grains and Pasta | 0.26 mg | 15% |
| 24 | Nuts, pine nuts, raw | Nut and Seed Products | 0.25 mg | 15% |
| 25 | Peppers, bell, green, raw | Vegetables and Vegetable Products | 0.25 mg | 15% |
| 26 | Flour, spelt, whole grain | Cereal Grains and Pasta | 0.24 mg | 14% |
| 27 | Farro, pearled, dry, raw | Cereal Grains and Pasta | 0.23 mg | 14% |
| 28 | Bananas, overripe, raw | Fruits and Fruit Juices | 0.23 mg | 14% |
| 29 | Bananas, overripe, raw | Fruits and Fruit Juices | 0.23 mg | 14% |
| 30 | Corn flour, masa harina, white or yellow, dry, raw | Cereal Grains and Pasta | 0.23 mg | 13% |
| 31 | Bulgur, dry, raw | Cereal Grains and Pasta | 0.22 mg | 13% |
| 32 | Flour, quinoa | Cereal Grains and Pasta | 0.22 mg | 13% |
| 33 | Bread, whole-wheat, commercially prepared | Baked Products | 0.22 mg | 13% |
| 34 | Spinach, mature | Vegetables and Vegetable Products | 0.21 mg | 13% |
| 35 | Spinach, mature | Vegetables and Vegetable Products | 0.21 mg | 13% |
| 36 | Bananas, ripe and slightly ripe, raw | Fruits and Fruit Juices | 0.21 mg | 12% |
| 37 | Bananas, ripe and slightly ripe, raw | Fruits and Fruit Juices | 0.21 mg | 12% |
| 38 | Leeks, bulb and greens, root removed, raw | Vegetables and Vegetable Products | 0.21 mg | 12% |
| 39 | Chia seeds, dry, raw | Cereal Grains and Pasta | 0.20 mg | 12% |
| 40 | Rice, black, unenriched, raw | Cereal Grains and Pasta | 0.20 mg | 12% |
| 41 | Flour, barley | Cereal Grains and Pasta | 0.20 mg | 12% |
| 42 | Rutabaga, peeled, raw | Vegetables and Vegetable Products | 0.20 mg | 12% |
| 43 | Plantains, overripe, raw | Fruits and Fruit Juices | 0.20 mg | 12% |
| 44 | Spinach, baby | Vegetables and Vegetable Products | 0.19 mg | 11% |
| 45 | Spinach, baby | Vegetables and Vegetable Products | 0.19 mg | 11% |
| 46 | Millet, whole grain | Cereal Grains and Pasta | 0.19 mg | 11% |
| 47 | Broccoli, raw | Vegetables and Vegetable Products | 0.19 mg | 11% |
| 48 | Broccoli, raw | Vegetables and Vegetable Products | 0.19 mg | 11% |
| 49 | Sorghum, whole grain, white, dry, raw | Cereal Grains and Pasta | 0.19 mg | 11% |
| 50 | Plantains, ripe, raw | Fruits and Fruit Juices | 0.19 mg | 11% |
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