Vegan foods high in Vitamin B6 (USDA Foundation)

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 1–50 of 176 foods

# Food Category Per 100 g % DV
1 Seeds, sunflower seed kernels, dry roasted, with salt added Nut and Seed Products 0.76 mg 45%
2 Nuts, walnuts, English, halves, raw Nut and Seed Products 0.66 mg 39%
3 Flour, soy, defatted Legumes and Legume Products 0.62 mg 36%
4 Sesame butter, creamy Nut and Seed Products 0.60 mg 35%
5 Flour, potato Vegetables and Vegetable Products 0.58 mg 34%
6 Peanut butter, smooth style, with salt Legumes and Legume Products 0.44 mg 26%
7 Sorghum bran, white, unenriched, dry, raw Cereal Grains and Pasta 0.41 mg 24%
8 Wild rice, dry, raw Cereal Grains and Pasta 0.39 mg 23%
9 Flaxseed, ground Nut and Seed Products 0.39 mg 23%
10 Peppers, serrano, seeded, raw Vegetables and Vegetable Products 0.39 mg 23%
11 Flour, amaranth Cereal Grains and Pasta 0.39 mg 23%
12 Peanut butter, creamy Legumes and Legume Products 0.38 mg 22%
13 Flour, soy, full-fat Legumes and Legume Products 0.34 mg 20%
14 Peppers, bell, orange, raw Vegetables and Vegetable Products 0.33 mg 20%
15 Peppers, poblano, seeded, raw Vegetables and Vegetable Products 0.31 mg 18%
16 Peppers, bell, red, raw Vegetables and Vegetable Products 0.30 mg 18%
17 Peppers, bell, yellow, raw Vegetables and Vegetable Products 0.29 mg 17%
18 Peppers, banana or Hungarian wax, seeded, raw Vegetables and Vegetable Products 0.29 mg 17%
19 Buckwheat, whole grain Cereal Grains and Pasta 0.28 mg 16%
20 Flour, whole wheat, unenriched Cereal Grains and Pasta 0.27 mg 16%
21 Peppers, jalapeno, seeded, raw Vegetables and Vegetable Products 0.27 mg 16%
22 Einkorn, grain, dry, raw Cereal Grains and Pasta 0.26 mg 16%
23 Khorasan, grain, dry, raw Cereal Grains and Pasta 0.26 mg 15%
24 Nuts, pine nuts, raw Nut and Seed Products 0.25 mg 15%
25 Peppers, bell, green, raw Vegetables and Vegetable Products 0.25 mg 15%
26 Flour, spelt, whole grain Cereal Grains and Pasta 0.24 mg 14%
27 Farro, pearled, dry, raw Cereal Grains and Pasta 0.23 mg 14%
28 Bananas, overripe, raw Fruits and Fruit Juices 0.23 mg 14%
29 Bananas, overripe, raw Fruits and Fruit Juices 0.23 mg 14%
30 Corn flour, masa harina, white or yellow, dry, raw Cereal Grains and Pasta 0.23 mg 13%
31 Bulgur, dry, raw Cereal Grains and Pasta 0.22 mg 13%
32 Flour, quinoa Cereal Grains and Pasta 0.22 mg 13%
33 Bread, whole-wheat, commercially prepared Baked Products 0.22 mg 13%
34 Spinach, mature Vegetables and Vegetable Products 0.21 mg 13%
35 Spinach, mature Vegetables and Vegetable Products 0.21 mg 13%
36 Bananas, ripe and slightly ripe, raw Fruits and Fruit Juices 0.21 mg 12%
37 Bananas, ripe and slightly ripe, raw Fruits and Fruit Juices 0.21 mg 12%
38 Leeks, bulb and greens, root removed, raw Vegetables and Vegetable Products 0.21 mg 12%
39 Chia seeds, dry, raw Cereal Grains and Pasta 0.20 mg 12%
40 Rice, black, unenriched, raw Cereal Grains and Pasta 0.20 mg 12%
41 Flour, barley Cereal Grains and Pasta 0.20 mg 12%
42 Rutabaga, peeled, raw Vegetables and Vegetable Products 0.20 mg 12%
43 Plantains, overripe, raw Fruits and Fruit Juices 0.20 mg 12%
44 Spinach, baby Vegetables and Vegetable Products 0.19 mg 11%
45 Spinach, baby Vegetables and Vegetable Products 0.19 mg 11%
46 Millet, whole grain Cereal Grains and Pasta 0.19 mg 11%
47 Broccoli, raw Vegetables and Vegetable Products 0.19 mg 11%
48 Broccoli, raw Vegetables and Vegetable Products 0.19 mg 11%
49 Sorghum, whole grain, white, dry, raw Cereal Grains and Pasta 0.19 mg 11%
50 Plantains, ripe, raw Fruits and Fruit Juices 0.19 mg 11%

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