Vegetarian foods high in Vitamin B6

Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.

FDA daily value: 1.7 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 4551-4600 of 7448 foods.

# Food Category Per 100 g % DV Source
4551 Soup, chunky vegetable, canned, ready-to-serve Soups, Sauces, and Gravies 0.07 mg 4% USDA_SR
4552 Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium Soups, Sauces, and Gravies 0.07 mg 4% USDA_SR
4553 Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.07 mg 4% USDA_SR
4554 Cheese, brick Dairy and Egg Products 0.07 mg 4% USDA_SR
4555 Salad dressing, italian, commercial, regular Fats and Oils 0.06 mg 4% CNF
4556 Beans, baked, canned, with pork Legumes and Legume Products 0.06 mg 4% CNF
4557 Bread, egg (Challah) Baked Products 0.06 mg 4% CNF
4558 Bread, egg, (challah), toasted Baked Products 0.06 mg 4% CNF
4559 Cookie, graham cracker, chocolate-coated Baked Products 0.06 mg 4% CNF
4560 Pie crust, standard-type, dry mix, unprepared Baked Products 0.06 mg 4% CNF
4561 Dessert, egg custard, dry mix prepared with whole milk Sweets 0.06 mg 4% CNF
4562 Pasta, macaroni, protein-fortified, enriched, cooked Cereals, Grains and Pasta 0.06 mg 4% CNF
4563 Pasta, spaghetti, protein-fortified, enriched, cooked Cereals, Grains and Pasta 0.06 mg 4% CNF
4564 Soup, broccoli cheese, canned, condensed Soups, Sauces and Gravies 0.06 mg 4% CNF
4565 Cookie, peanut butter, refrigerated dough, prepared Baked Products 0.06 mg 4% CNF
4566 Peas, green, canned, drained solids, no salt added Vegetables and Vegetable Products 0.06 mg 4% CNF
4567 Pasta salad with vegetables, prepared with Italian dressing, homemade Mixed Dishes 0.06 mg 4% CNF
4568 Dip, sour cream base (with dehydrated onion soup) Soups, Sauces and Gravies 0.06 mg 4% CNF
4569 Bread, made with milk, commercial, toasted Baked Products 0.06 mg 4% CNF
4570 Babyfood, cereal, mixed grain, with fruit, prepared with formula or breast milk Babyfoods 0.06 mg 4% CNF
4571 Egg custards, dry mix, prepared with whole milk Sweets 0.06 mg 4% USDA_SR
4572 Spaghetti, protein-fortified, cooked, enriched (n x 6.25) Cereal Grains and Pasta 0.06 mg 4% USDA_SR
4573 Peas, green, canned, no salt added, drained solids Vegetables and Vegetable Products 0.06 mg 4% USDA_SR
4574 Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched Snacks 0.06 mg 4% USDA_SR
4575 Salad dressing, italian dressing, commercial, regular Fats and Oils 0.06 mg 4% USDA_SR
4576 Soup, broccoli cheese, canned, condensed, commercial Soups, Sauces, and Gravies 0.06 mg 4% USDA_SR
4577 Bread, egg Baked Products 0.06 mg 4% USDA_SR
4578 Bread, egg, toasted Baked Products 0.06 mg 4% USDA_SR
4579 Cookies, peanut butter, refrigerated dough, baked Baked Products 0.06 mg 4% USDA_SR
4580 Bread, white, commercially prepared, low sodium, no salt Baked Products 0.06 mg 4% USDA_SR
4581 Soup, hot and sour, Chinese restaurant Soups, Sauces, and Gravies 0.06 mg 4% USDA_SR
4582 Cookies, graham crackers, chocolate-coated Baked Products 0.06 mg 4% USDA_SR
4583 Pie crust, standard-type, dry mix Baked Products 0.06 mg 4% USDA_SR
4584 Beans, baked, canned, with pork Legumes and Legume Products 0.06 mg 4% USDA_SR
4585 Yogurt, Greek, plain, nonfat Dairy and Egg Products 0.06 mg 4% USDA_FF
4586 Lettuce, romaine, green, raw Vegetables and Vegetable Products 0.06 mg 4% USDA_FF
4587 Biscuits, plain or buttermilk, refrigerated dough, higher fat Baked Products 0.06 mg 4% USDA_SR
4588 Pie, pumpkin, commercially prepared Baked Products 0.06 mg 4% USDA_SR
4589 Bread, white, commercially prepared, toasted, low sodium no salt Baked Products 0.06 mg 4% USDA_SR
4590 Beans, baked, canned, with pork and tomato sauce Legumes and Legume Products 0.06 mg 4% USDA_SR
4591 Snacks, granola bar, KASHI TLC Bar, chewy, mixed flavors Snacks 0.06 mg 4% USDA_SR
4592 Bread, white, commercially prepared, toasted Baked Products 0.06 mg 4% USDA_SR
4593 Crackers, standard snack-type, regular Baked Products 0.06 mg 4% USDA_SR
4594 Kale, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 4% USDA_FF
4595 Eggs, Grade A, Large, egg whole Dairy and Egg Products 0.06 mg 4% USDA_FF
4596 Kiwi fruit, raw Fruits and fruit juices 0.06 mg 4% CNF
4597 Orange, california, valencia, raw Fruits and fruit juices 0.06 mg 4% CNF
4598 Corn, sweet, canned, cream style Vegetables and Vegetable Products 0.06 mg 4% CNF
4599 Beans, baked, canned, with pork and tomato sauce Legumes and Legume Products 0.06 mg 4% CNF
4600 Biscuit, plain/buttermilk, refrigerated dough, higher fat Baked Products 0.06 mg 4% CNF

Related nutrients

Vitamin A Vitamin C Vitamin D Vitamin E Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Folate Vitamin B12 Choline

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