Vegetarian foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 4401-4450 of 7448 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4401 | Lasagna, vegetarian, homemade | Mixed Dishes | 0.07 mg | 4% | CNF |
| 4402 | Bread, garlic, toasted | Baked Products | 0.07 mg | 4% | CNF |
| 4403 | Candies, candy bits, yogourt covered | Sweets | 0.07 mg | 4% | CNF |
| 4404 | Babyfood, vegetables, jarred, broccoli and potato with cheese | Babyfoods | 0.07 mg | 4% | CNF |
| 4405 | Candies, NESTLE, BUTTERFINGER Bar | Sweets | 0.07 mg | 4% | USDA_SR |
| 4406 | Seaweed, irishmoss, raw | Vegetables and Vegetable Products | 0.07 mg | 4% | USDA_SR |
| 4407 | Squash, winter, butternut, frozen, cooked, boiled, without salt | Vegetables and Vegetable Products | 0.07 mg | 4% | USDA_SR |
| 4408 | T.G.I. FRIDAY'S, fried mozzarella | Restaurant Foods | 0.07 mg | 4% | USDA_SR |
| 4409 | Onions, frozen, chopped, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.07 mg | 4% | USDA_SR |
| 4410 | Onions, frozen, chopped, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.07 mg | 4% | USDA_SR |
| 4411 | Squash, winter, butternut, frozen, cooked, boiled, with salt | Vegetables and Vegetable Products | 0.07 mg | 4% | USDA_SR |
| 4412 | Babyfood, cereal, rice, prepared with whole milk | Baby Foods | 0.07 mg | 4% | USDA_SR |
| 4413 | Bread, raisin, enriched | Baked Products | 0.07 mg | 4% | USDA_SR |
| 4414 | Bread, raisin, unenriched | Baked Products | 0.07 mg | 4% | USDA_SR |
| 4415 | Lasagna, cheese, frozen, prepared | Meals, Entrees, and Side Dishes | 0.07 mg | 4% | USDA_SR |
| 4416 | Beans, black, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.07 mg | 4% | USDA_SR |
| 4417 | Snacks, candy bits, yogurt covered with vitamin C | Snacks | 0.07 mg | 4% | USDA_SR |
| 4418 | Sweet rolls, cheese | Baked Products | 0.07 mg | 4% | USDA_SR |
| 4419 | Beans, black, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.07 mg | 4% | USDA_SR |
| 4420 | Mustard, prepared, yellow | Spices and Herbs | 0.07 mg | 4% | USDA_FF |
| 4421 | Cheese, cheddar | Dairy and Egg Products | 0.07 mg | 4% | USDA_FF |
| 4422 | Bread, oatmeal | Baked Products | 0.07 mg | 4% | USDA_SR |
| 4423 | Bread, raisin, enriched, toasted | Baked Products | 0.07 mg | 4% | USDA_SR |
| 4424 | Doughnuts, yeast-leavened, with creme filling | Baked Products | 0.07 mg | 4% | USDA_SR |
| 4425 | Sorghum flour, refined, unenriched | Cereal Grains and Pasta | 0.07 mg | 4% | USDA_SR |
| 4426 | Cheese, cottage, lowfat, 1% milkfat | Dairy and Egg Products | 0.07 mg | 4% | USDA_SR |
| 4427 | Biscuits, plain or buttermilk, dry mix, prepared | Baked Products | 0.07 mg | 4% | USDA_SR |
| 4428 | Cookies, oatmeal, with raisins | Baked Products | 0.07 mg | 4% | USDA_SR |
| 4429 | Cookies, sugar, commercially prepared, regular (includes vanilla) | Baked Products | 0.07 mg | 4% | USDA_SR |
| 4430 | Pie, coconut creme, commercially prepared | Baked Products | 0.07 mg | 4% | USDA_SR |
| 4431 | Cheese, cottage, creamed with fruit | Dairy and Egg Products | 0.07 mg | 4% | CNF |
| 4432 | Cheese, cottage, (1% M.F.) | Dairy and Egg Products | 0.07 mg | 4% | CNF |
| 4433 | Egg, chicken, whole, cooked, boiled in shell, hard-cooked | Dairy and Egg Products | 0.07 mg | 4% | CNF |
| 4434 | Peas, pigeon, raw | Vegetables and Vegetable Products | 0.07 mg | 4% | CNF |
| 4435 | Cookie, sugar, commercial | Baked Products | 0.07 mg | 4% | CNF |
| 4436 | Doughnut (donut), yeast-leavened, with cream filling | Baked Products | 0.07 mg | 4% | CNF |
| 4437 | Pie, coconut cream, commercial | Baked Products | 0.07 mg | 4% | CNF |
| 4438 | Cracker, barge pilot biscuit | Baked Products | 0.07 mg | 4% | CNF |
| 4439 | Salad, caesar, homemade | Mixed Dishes | 0.07 mg | 4% | CNF |
| 4440 | Pancake, plain, homemade with butter and maple syrup | Baked Products | 0.07 mg | 4% | CNF |
| 4441 | Sauce, Hollandaise (butter sauce) | Soups, Sauces and Gravies | 0.07 mg | 4% | CNF |
| 4442 | Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath) | American Indian/Alaska Native Foods | 0.07 mg | 4% | USDA_SR |
| 4443 | Pigeonpeas, immature seeds, raw | Vegetables and Vegetable Products | 0.07 mg | 4% | USDA_SR |
| 4444 | Cheese, cottage, creamed, with fruit | Dairy and Egg Products | 0.07 mg | 4% | USDA_SR |
| 4445 | Infant formula, ABBOTT NUTRITION, SIMILAC NEOSURE, ready-to-feed, with ARA and DHA | Baby Foods | 0.07 mg | 4% | USDA_SR |
| 4446 | Cherry sour, red, frozen, unsweetened | Fruits and fruit juices | 0.07 mg | 4% | CNF |
| 4447 | Peach, dried halves, sulphured, uncooked | Fruits and fruit juices | 0.07 mg | 4% | CNF |
| 4448 | Feijoa, raw | Fruits and fruit juices | 0.07 mg | 4% | CNF |
| 4449 | Cowpeas (black-eyed peas), immature seeds, raw | Vegetables and Vegetable Products | 0.07 mg | 4% | CNF |
| 4450 | Turnip, boiled, drained | Vegetables and Vegetable Products | 0.07 mg | 4% | CNF |
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