Vegetarian foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 4351–4400 of 7,448 foods

# Food Category Per 100 g % DV Source
4351 Cheese, pasteurized process, cheddar or American, low sodium Dairy and Egg Products 0.07 mg 4% USDA_SR
4352 Cheese, cottage, lowfat, 1% milkfat, no sodium added Dairy and Egg Products 0.07 mg 4% USDA_SR
4353 Salad dressing, peppercorn dressing, commercial, regular Fats and Oils 0.07 mg 4% USDA_SR
4354 Imitation cheese, american or cheddar, low cholesterol Dairy and Egg Products 0.07 mg 4% USDA_SR
4355 Cheese, cottage, lowfat, 1% milkfat, lactose reduced Dairy and Egg Products 0.07 mg 4% USDA_SR
4356 Pizza roll, frozen, unprepared Mixed Dishes 0.07 mg 4% CNF
4357 Soup, wonton (won ton), restaurant prepared Soups, Sauces and Gravies 0.07 mg 4% CNF
4358 Pie crust, cookie-type, graham cracker, ready-to-serve Baked Products 0.07 mg 4% CNF
4359 Vegetables, mixed, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 4% CNF
4360 Taro leaves, steamed, with salt Vegetables and Vegetable Products 0.07 mg 4% CNF
4361 Purslane, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 4% CNF
4362 Onion, frozen, whole, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 4% CNF
4363 Asparagus, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 4% CNF
4364 Cereal, ready-to-eat, amaranth flakes Breakfast cereals 0.07 mg 4% CNF
4365 Grains, wheat, kamut khorasan, cooked Cereals, Grains and Pasta 0.07 mg 4% CNF
4366 Juice, tomato, canned, no salt added Vegetables and Vegetable Products 0.07 mg 4% CNF
4367 Candies, MILK CHOCOLATE WITH ALMOND BITES Sweets 0.07 mg 4% CNF
4368 Cheese, processed product, cheddar, slices, low sodium Dairy and Egg Products 0.07 mg 4% CNF
4369 Cheese, cottage, 1% M.F., unsalted Dairy and Egg Products 0.07 mg 4% CNF
4370 Soybean, curd cheese Legumes and Legume Products 0.07 mg 4% CNF
4371 Cheese, cottage, 1% M.F., lactose reduced Dairy and Egg Products 0.07 mg 4% CNF
4372 Salad dressing, peppercorn dressing, commercial, regular Fats and Oils 0.07 mg 4% CNF
4373 Cheese, cheddar, imitation, low cholesterol Dairy and Egg Products 0.07 mg 4% CNF
4374 Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougat Sweets 0.07 mg 4% CNF
4375 Sauce, mustard, yellow, ready-to-serve Spices and Herbs 0.07 mg 4% CNF
4376 Broccoli, chinese, cooked Vegetables and Vegetable Products 0.07 mg 4% CNF
4377 Candies, bars, Mr Goodbar Sweets 0.07 mg 4% CNF
4378 Bread, protein (includes gluten), toasted Baked Products 0.07 mg 4% CNF
4379 Bagel, plain (with onion, poppy seed and/or sesame seed), toasted Baked Products 0.07 mg 4% CNF
4380 Bagel, plain (with onion, poppy seed and/or sesame seed) Baked Products 0.07 mg 4% CNF
4381 Juice, tomato, canned Vegetables and Vegetable Products 0.07 mg 4% CNF
4382 Nopales (prickly pear), raw Vegetables and Vegetable Products 0.07 mg 4% CNF
4383 Purslane, boiled, drained Vegetables and Vegetable Products 0.07 mg 4% CNF
4384 Onion, frozen, whole, boiled, drained Vegetables and Vegetable Products 0.07 mg 4% CNF
4385 Currant, red and white, raw Fruits and fruit juices 0.07 mg 4% CNF
4386 Fig, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.07 mg 4% CNF
4387 Fig, canned, light syrup pack, solids and liquid Fruits and fruit juices 0.07 mg 4% CNF
4388 Fig, canned, water pack, solids and liquid Fruits and fruit juices 0.07 mg 4% CNF
4389 Soup, mushroom barley, canned, condensed, water added Soups, Sauces and Gravies 0.07 mg 4% CNF
4390 Cheese, mozzarella, partially skim, (52% water, 16.5% M.F.) Dairy and Egg Products 0.07 mg 4% CNF
4391 Cheese, cheddar Dairy and Egg Products 0.07 mg 4% USDA_FF
4392 Mustard, prepared, yellow Spices and Herbs 0.07 mg 4% USDA_FF
4393 Beans, black, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.07 mg 4% USDA_SR
4394 Sweet rolls, cheese Baked Products 0.07 mg 4% USDA_SR
4395 Snacks, candy bits, yogurt covered with vitamin C Snacks 0.07 mg 4% USDA_SR
4396 Beans, black, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.07 mg 4% USDA_SR
4397 Lasagna, cheese, frozen, prepared Meals, Entrees, and Side Dishes 0.07 mg 4% USDA_SR
4398 Bread, raisin, unenriched Baked Products 0.07 mg 4% USDA_SR
4399 Bread, raisin, enriched Baked Products 0.07 mg 4% USDA_SR
4400 Babyfood, cereal, rice, prepared with whole milk Baby Foods 0.07 mg 4% USDA_SR

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