Vegetarian foods high in Vitamin B6

Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.

FDA daily value: 1.7 mg

Showing 4101-4150 of 7448 foods.

# Food Category Per 100 g % DV Source
4101 Candies, praline, homemade Sweets 0.08 mg 5% CNF
4102 Candies, fudge, vanilla with nuts Sweets 0.08 mg 5% USDA_SR
4103 DENNY'S, macaroni & cheese, from kid's menu Restaurant Foods 0.08 mg 5% USDA_SR
4104 Candies, praline, prepared-from-recipe Sweets 0.08 mg 5% USDA_SR
4105 Jerusalem-artichokes, raw Vegetables and Vegetable Products 0.08 mg 5% USDA_SR
4106 APPLEBEE'S, crunchy onion rings Restaurant Foods 0.08 mg 5% USDA_SR
4107 Vegetables, mixed, canned, solids and liquids Vegetables and Vegetable Products 0.08 mg 5% USDA_SR
4108 Buckwheat groats, roasted, cooked Cereal Grains and Pasta 0.08 mg 5% USDA_SR
4109 Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, ADVANCE with iron, liquid concentrate Baby Foods 0.08 mg 5% USDA_SR
4110 Soymilk, original and vanilla, unfortified Legumes and Legume Products 0.08 mg 5% USDA_SR
4111 McDONALD'S, Hotcakes (plain) Fast Foods 0.08 mg 5% USDA_SR
4112 Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, liquid concentrate Baby Foods 0.08 mg 5% USDA_SR
4113 Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), liquid concentrate, with ARA and DHA Baby Foods 0.08 mg 5% USDA_SR
4114 Soymilk, chocolate, unfortified Legumes and Legume Products 0.08 mg 5% USDA_SR
4115 Soymilk, chocolate, with added calcium, vitamins A and D Legumes and Legume Products 0.08 mg 5% USDA_SR
4116 Bread, reduced-calorie, rye Baked Products 0.08 mg 5% USDA_SR
4117 Cake, yellow, enriched, dry mix Baked Products 0.08 mg 5% USDA_SR
4118 Cake, yellow, unenriched, dry mix Baked Products 0.08 mg 5% USDA_SR
4119 Beans, black turtle, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.08 mg 5% USDA_SR
4120 Beans, black turtle, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.08 mg 5% USDA_SR
4121 Mushrooms, white button Vegetables and Vegetable Products 0.08 mg 5% USDA_FF
4122 Mushrooms, white button Vegetables and Vegetable Products 0.08 mg 5% USDA_FF
4123 Tomato juice, with added ingredients, from concentrate, shelf stable Vegetables and Vegetable Products 0.08 mg 4% USDA_FF
4124 Crackers, rye, sandwich-type with cheese filling Baked Products 0.08 mg 4% USDA_SR
4125 Cheese, edam Dairy and Egg Products 0.08 mg 4% USDA_SR
4126 Cheese, low-sodium, cheddar or colby Dairy and Egg Products 0.08 mg 4% USDA_SR
4127 Biscuits, plain or buttermilk, dry mix Baked Products 0.08 mg 4% USDA_SR
4128 Rolls, dinner, wheat Baked Products 0.08 mg 4% USDA_SR
4129 Cheese, edam Dairy and Egg Products 0.08 mg 4% CNF
4130 Cheese, cheddar or colby type, low sodium Dairy and Egg Products 0.08 mg 4% CNF
4131 Cereal, ready to eat, Harvest Crunch: original, Quaker Breakfast cereals 0.08 mg 4% CNF
4132 Cereal, ready to eat, Shredded Wheat: spoon size, Post Breakfast cereals 0.08 mg 4% CNF
4133 Orange juice, chilled, includes from concentrate Fruits and fruit juices 0.08 mg 4% CNF
4134 Chayote, fruit, raw Vegetables and Vegetable Products 0.08 mg 4% CNF
4135 Biscuit, plain/buttermilk, dry mix, unprepared Baked Products 0.08 mg 4% CNF
4136 Cracker, rye, sandwich-type with cheese filling Baked Products 0.08 mg 4% CNF
4137 Roll, dinner, wheat (60% whole wheat flour) Baked Products 0.08 mg 4% CNF
4138 Rose hips, wild, native Fruits and fruit juices 0.08 mg 4% CNF
4139 Egg, chicken, omelet, with cheese Dairy and Egg Products 0.08 mg 4% CNF
4140 Pie Crust, Cookie-type, Graham Cracker, Ready Crust Baked Products 0.08 mg 4% USDA_SR
4141 Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E Fruits and Fruit Juices 0.08 mg 4% USDA_SR
4142 Rose Hips, wild (Northern Plains Indians) American Indian/Alaska Native Foods 0.08 mg 4% USDA_SR
4143 Orange juice, chilled, includes from concentrate Fruits and Fruit Juices 0.08 mg 4% USDA_SR
4144 Orange juice, chilled, includes from concentrate, with added calcium and vitamin D Fruits and Fruit Juices 0.08 mg 4% USDA_SR
4145 Orange juice, chilled, includes from concentrate, with added calcium Fruits and Fruit Juices 0.08 mg 4% USDA_SR
4146 Chayote, fruit, raw Vegetables and Vegetable Products 0.08 mg 4% USDA_SR
4147 Soup, wonton, Chinese restaurant Soups, Sauces, and Gravies 0.08 mg 4% USDA_SR
4148 Cheese, fresh, queso fresco Dairy and Egg Products 0.08 mg 4% USDA_SR
4149 Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, liquid concentrate, not reconstituted Baby Foods 0.08 mg 4% USDA_SR
4150 Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, liquid concentrate, not reconstituted Baby Foods 0.08 mg 4% USDA_SR

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