Vegetarian foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 4101–4150 of 7,448 foods

# Food Category Per 100 g % DV Source
4101 McDONALD'S, Hotcakes (plain) Fast Foods 0.08 mg 5% USDA_SR
4102 Soymilk, original and vanilla, unfortified Legumes and Legume Products 0.08 mg 5% USDA_SR
4103 Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, ADVANCE with iron, liquid concentrate Baby Foods 0.08 mg 5% USDA_SR
4104 Buckwheat groats, roasted, cooked Cereal Grains and Pasta 0.08 mg 5% USDA_SR
4105 Vegetables, mixed, canned, solids and liquids Vegetables and Vegetable Products 0.08 mg 5% USDA_SR
4106 APPLEBEE'S, crunchy onion rings Restaurant Foods 0.08 mg 5% USDA_SR
4107 Jerusalem-artichokes, raw Vegetables and Vegetable Products 0.08 mg 5% USDA_SR
4108 Candies, praline, prepared-from-recipe Sweets 0.08 mg 5% USDA_SR
4109 DENNY'S, macaroni & cheese, from kid's menu Restaurant Foods 0.08 mg 5% USDA_SR
4110 Candies, fudge, vanilla with nuts Sweets 0.08 mg 5% USDA_SR
4111 Candies, praline, homemade Sweets 0.08 mg 5% CNF
4112 Plant-based beverage, soy, unenriched, chocolate Beverages 0.08 mg 5% CNF
4113 Plant-based beverage, soy, original and vanilla, unenriched Beverages 0.08 mg 5% CNF
4114 Grains, buckwheat groats, roasted, cooked Cereals, Grains and Pasta 0.08 mg 5% CNF
4115 Candies, fudge, vanilla, with nuts, homemade Sweets 0.08 mg 5% CNF
4116 Cake, yellow, regular, dry mix, unprepared Baked Products 0.08 mg 5% CNF
4117 Beans, black turtle, mature seeds, boiled, salted Legumes and Legume Products 0.08 mg 5% CNF
4118 Beans, black turtle, mature seeds, boiled Legumes and Legume Products 0.08 mg 5% CNF
4119 Vegetables, mixed, canned, solids and liquid Vegetables and Vegetable Products 0.08 mg 5% CNF
4120 Jerusalem artichoke (sunchoke), raw Vegetables and Vegetable Products 0.08 mg 5% CNF
4121 Mushrooms, white button Vegetables and Vegetable Products 0.08 mg 5% USDA_FF
4122 Mushrooms, white button Vegetables and Vegetable Products 0.08 mg 5% USDA_FF
4123 Tomato juice, with added ingredients, from concentrate, shelf stable Vegetables and Vegetable Products 0.08 mg 4% USDA_FF
4124 Rolls, dinner, wheat Baked Products 0.08 mg 4% USDA_SR
4125 Biscuits, plain or buttermilk, dry mix Baked Products 0.08 mg 4% USDA_SR
4126 Cheese, low-sodium, cheddar or colby Dairy and Egg Products 0.08 mg 4% USDA_SR
4127 Cheese, edam Dairy and Egg Products 0.08 mg 4% USDA_SR
4128 Crackers, rye, sandwich-type with cheese filling Baked Products 0.08 mg 4% USDA_SR
4129 Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, liquid concentrate, not reconstituted Baby Foods 0.08 mg 4% USDA_SR
4130 Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, liquid concentrate, not reconstituted Baby Foods 0.08 mg 4% USDA_SR
4131 Cheese, fresh, queso fresco Dairy and Egg Products 0.08 mg 4% USDA_SR
4132 Soup, wonton, Chinese restaurant Soups, Sauces, and Gravies 0.08 mg 4% USDA_SR
4133 Chayote, fruit, raw Vegetables and Vegetable Products 0.08 mg 4% USDA_SR
4134 Orange juice, chilled, includes from concentrate, with added calcium Fruits and Fruit Juices 0.08 mg 4% USDA_SR
4135 Orange juice, chilled, includes from concentrate, with added calcium and vitamin D Fruits and Fruit Juices 0.08 mg 4% USDA_SR
4136 Orange juice, chilled, includes from concentrate Fruits and Fruit Juices 0.08 mg 4% USDA_SR
4137 Rose Hips, wild (Northern Plains Indians) American Indian/Alaska Native Foods 0.08 mg 4% USDA_SR
4138 Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E Fruits and Fruit Juices 0.08 mg 4% USDA_SR
4139 Pie Crust, Cookie-type, Graham Cracker, Ready Crust Baked Products 0.08 mg 4% USDA_SR
4140 Egg, chicken, omelet, with cheese Dairy and Egg Products 0.08 mg 4% CNF
4141 Rose hips, wild, native Fruits and fruit juices 0.08 mg 4% CNF
4142 Roll, dinner, wheat (60% whole wheat flour) Baked Products 0.08 mg 4% CNF
4143 Cracker, rye, sandwich-type with cheese filling Baked Products 0.08 mg 4% CNF
4144 Biscuit, plain/buttermilk, dry mix, unprepared Baked Products 0.08 mg 4% CNF
4145 Chayote, fruit, raw Vegetables and Vegetable Products 0.08 mg 4% CNF
4146 Orange juice, chilled, includes from concentrate Fruits and fruit juices 0.08 mg 4% CNF
4147 Cereal, ready to eat, Shredded Wheat: spoon size, Post Breakfast cereals 0.08 mg 4% CNF
4148 Cereal, ready to eat, Harvest Crunch: original, Quaker Breakfast cereals 0.08 mg 4% CNF
4149 Cheese, cheddar or colby type, low sodium Dairy and Egg Products 0.08 mg 4% CNF
4150 Cheese, edam Dairy and Egg Products 0.08 mg 4% CNF

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