Vegetarian foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 3601–3650 of 7,448 foods

# Food Category Per 100 g % DV Source
3601 Mothbeans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.09 mg 5% USDA_SR
3602 Babyfood, vegetables, sweet potatoes strained Baby Foods 0.09 mg 5% USDA_SR
3603 Fast foods, cheeseburger; single, large patty; with condiments Fast Foods 0.09 mg 5% USDA_SR
3604 Sauce, barbecue, KC MASTERPIECE, original Soups, Sauces, and Gravies 0.09 mg 5% USDA_SR
3605 Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce Dairy and Egg Products 0.09 mg 5% USDA_SR
3606 Parsnips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 5% USDA_SR
3607 Onions, frozen, whole, unprepared Vegetables and Vegetable Products 0.09 mg 5% USDA_SR
3608 Parsnips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 5% USDA_SR
3609 Corn, sweet, yellow, raw Vegetables and Vegetable Products 0.09 mg 5% USDA_SR
3610 Oranges, raw, with peel Fruits and Fruit Juices 0.09 mg 5% USDA_SR
3611 Plums, wild (Northern Plains Indians) American Indian/Alaska Native Foods 0.09 mg 5% USDA_SR
3612 Rice, white, long-grain, regular, unenriched, cooked without salt Cereal Grains and Pasta 0.09 mg 5% USDA_SR
3613 Rice, white, long-grain, regular, cooked, enriched, with salt Cereal Grains and Pasta 0.09 mg 5% USDA_SR
3614 Pasta, fresh-refrigerated, plain, as purchased Cereal Grains and Pasta 0.09 mg 5% USDA_SR
3615 Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 5% USDA_SR
3616 Rice, white, long-grain, regular, cooked, unenriched, with salt Cereal Grains and Pasta 0.09 mg 5% USDA_SR
3617 Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.09 mg 5% USDA_SR
3618 Rice, white, long-grain, regular, enriched, cooked Cereal Grains and Pasta 0.09 mg 5% USDA_SR
3619 Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 5% USDA_SR
3620 Vitamin water, lemon/orange flavours, low Calorie Beverages 0.09 mg 5% CNF
3621 Fast foods, sandwiches and burgers, cheeseburger, large, single patty, with condiments Fast Foods 0.09 mg 5% CNF
3622 Grains, rice, white, long-grain, regular, cooked, salted Cereals, Grains and Pasta 0.09 mg 5% CNF
3623 Grains, rice, white, long-grain, regular, cooked Cereals, Grains and Pasta 0.09 mg 5% CNF
3624 Pasta, fresh-refrigerated, plain, as purchased Cereals, Grains and Pasta 0.09 mg 5% CNF
3625 Muffin, corn, homemade, with 2% milk Baked Products 0.09 mg 5% CNF
3626 Beans, white, boiled, salted Legumes and Legume Products 0.09 mg 5% CNF
3627 Beans, white, boiled Legumes and Legume Products 0.09 mg 5% CNF
3628 Moth beans, boiled, salted Legumes and Legume Products 0.09 mg 5% CNF
3629 Moth beans, boiled Legumes and Legume Products 0.09 mg 5% CNF
3630 Parsnip, boiled, drained Vegetables and Vegetable Products 0.09 mg 5% CNF
3631 Corn, sweet, yellow, raw Vegetables and Vegetable Products 0.09 mg 5% CNF
3632 Onion, frozen, whole, unprepared Vegetables and Vegetable Products 0.09 mg 5% CNF
3633 Beans, kidney, sprouted, boiled, drained Vegetables and Vegetable Products 0.09 mg 5% CNF
3634 Orange, with peel, raw Fruits and fruit juices 0.09 mg 5% CNF
3635 Bread, white, commercially prepared Baked Products 0.09 mg 5% USDA_FF
3636 Cowpeas, catjang, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.09 mg 5% USDA_SR
3637 Cowpeas, catjang, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.09 mg 5% USDA_SR
3638 Babyfood, cereal, high protein, with apple and orange, prepared with whole milk Baby Foods 0.09 mg 5% USDA_SR
3639 Cereals, CREAM OF WHEAT, 1 minute cook time, dry Breakfast Cereals 0.09 mg 5% USDA_SR
3640 Tofu, raw, firm, prepared with calcium sulfate Legumes and Legume Products 0.09 mg 5% USDA_SR
3641 Babyfood, fruit, bananas and pineapple with tapioca, junior Baby Foods 0.09 mg 5% USDA_SR
3642 Pizza, cheese topping, rising crust, frozen, cooked Fast Foods 0.09 mg 5% USDA_SR
3643 Fast foods, pizza, cheese, rising crust, frozen, cooked Fast Foods 0.09 mg 5% CNF
3644 Black-eyed peas (cowpeas), catjang, boiled, salted Legumes and Legume Products 0.09 mg 5% CNF
3645 Black-eyed peas (cowpeas), catjang, boiled Legumes and Legume Products 0.09 mg 5% CNF
3646 Nuts, almonds, oil roasted, blanched, salted Nuts and Seeds 0.09 mg 5% CNF
3647 Nuts, almonds, oil roasted, blanched Nuts and Seeds 0.09 mg 5% CNF
3648 Cheese, dry white, queso seco Dairy and Egg Products 0.09 mg 5% USDA_FF
3649 Cheese, dry white, queso seco Dairy and Egg Products 0.09 mg 5% USDA_FF
3650 Pancakes, plain, dry mix, complete, prepared Baked Products 0.09 mg 5% USDA_SR

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