Vegetarian foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 3451-3500 of 7448 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3451 | Babyfood, fruit, applesauce with banana, junior | Baby Foods | 0.10 mg | 6% | USDA_SR |
| 3452 | Soup, bean with frankfurters, canned, condensed | Soups, Sauces, and Gravies | 0.10 mg | 6% | USDA_SR |
| 3453 | Soup, cream of vegetable, dry, powder | Soups, Sauces, and Gravies | 0.10 mg | 6% | USDA_SR |
| 3454 | Sauce, teriyaki, ready-to-serve | Soups, Sauces, and Gravies | 0.10 mg | 6% | USDA_SR |
| 3455 | Gravy, mushroom, dry, powder | Soups, Sauces, and Gravies | 0.10 mg | 6% | USDA_SR |
| 3456 | Gravy, onion, dry, mix | Soups, Sauces, and Gravies | 0.10 mg | 6% | USDA_SR |
| 3457 | Cheese, mozzarella, low moisture, part-skim | Dairy and Egg Products | 0.10 mg | 6% | USDA_SR |
| 3458 | Soup, minestrone, canned, chunky, ready-to-serve | Soups, Sauces, and Gravies | 0.10 mg | 6% | USDA_SR |
| 3459 | Gravy, brown, dry | Soups, Sauces, and Gravies | 0.10 mg | 6% | USDA_SR |
| 3460 | Gravy, unspecified type, dry | Soups, Sauces, and Gravies | 0.10 mg | 6% | USDA_SR |
| 3461 | Soup, bouillon cubes and granules, low sodium, dry | Soups, Sauces, and Gravies | 0.10 mg | 6% | USDA_SR |
| 3462 | Breadfruit, raw | Fruits and Fruit Juices | 0.10 mg | 6% | USDA_SR |
| 3463 | Fast foods, burrito, with beans and cheese | Fast Foods | 0.10 mg | 6% | USDA_SR |
| 3464 | Parmesan cheese topping, fat free | Dairy and Egg Products | 0.10 mg | 6% | USDA_SR |
| 3465 | Babyfood, vegetables, garden vegetable, strained | Baby Foods | 0.10 mg | 6% | USDA_SR |
| 3466 | Flour, almond | Nut and Seed Products | 0.10 mg | 6% | USDA_FF |
| 3467 | Tofu, fried | Legumes and Legume Products | 0.10 mg | 6% | USDA_SR |
| 3468 | Tofu, fried, prepared with calcium sulfate | Legumes and Legume Products | 0.10 mg | 6% | USDA_SR |
| 3469 | Cheese, ricotta, whole milk | Dairy and Egg Products | 0.10 mg | 6% | USDA_FF |
| 3470 | Cheese, ricotta, whole milk | Dairy and Egg Products | 0.10 mg | 6% | USDA_FF |
| 3471 | Chard, swiss, raw | Vegetables and Vegetable Products | 0.10 mg | 6% | CNF |
| 3472 | Gourd, dishcloth (towelgourd), boiled, drained | Vegetables and Vegetable Products | 0.10 mg | 6% | CNF |
| 3473 | Squash, summer, crookneck, frozen, boiled, drained | Vegetables and Vegetable Products | 0.10 mg | 6% | CNF |
| 3474 | Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained | Vegetables and Vegetable Products | 0.10 mg | 6% | CNF |
| 3475 | Squash, winter, spaghetti, baked or boiled, drained | Vegetables and Vegetable Products | 0.10 mg | 6% | CNF |
| 3476 | Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt | Vegetables and Vegetable Products | 0.10 mg | 6% | CNF |
| 3477 | Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt | Vegetables and Vegetable Products | 0.10 mg | 6% | USDA_SR |
| 3478 | Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.10 mg | 6% | USDA_SR |
| 3479 | Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.10 mg | 6% | USDA_SR |
| 3480 | Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.10 mg | 6% | USDA_SR |
| 3481 | Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt | Vegetables and Vegetable Products | 0.10 mg | 6% | USDA_SR |
| 3482 | Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt | Vegetables and Vegetable Products | 0.10 mg | 6% | USDA_SR |
| 3483 | Chard, swiss, raw | Vegetables and Vegetable Products | 0.10 mg | 6% | USDA_SR |
| 3484 | School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Cheese Pizza, frozen | Fast Foods | 0.10 mg | 6% | USDA_SR |
| 3485 | Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.10 mg | 6% | USDA_SR |
| 3486 | Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt | Vegetables and Vegetable Products | 0.10 mg | 6% | USDA_SR |
| 3487 | Cheese spread, American or Cheddar cheese base, reduced fat | Dairy and Egg Products | 0.10 mg | 6% | USDA_SR |
| 3488 | Mushroom, oyster | Vegetables and Vegetable Products | 0.10 mg | 6% | USDA_FF |
| 3489 | Mushroom, oyster | Vegetables and Vegetable Products | 0.10 mg | 6% | USDA_FF |
| 3490 | Crackers, melba toast, plain, without salt | Baked Products | 0.10 mg | 6% | USDA_SR |
| 3491 | Cookies, gingersnaps | Baked Products | 0.10 mg | 6% | USDA_SR |
| 3492 | Crackers, melba toast, plain | Baked Products | 0.10 mg | 6% | USDA_SR |
| 3493 | Asparagus, canned, solids and liquid | Vegetables and Vegetable Products | 0.10 mg | 6% | CNF |
| 3494 | Bamboo shoots, boiled, drained | Vegetables and Vegetable Products | 0.10 mg | 6% | CNF |
| 3495 | Mustard greens, boiled, drained | Vegetables and Vegetable Products | 0.10 mg | 6% | CNF |
| 3496 | Peas, green, canned, seasoned, solids and liquid | Vegetables and Vegetable Products | 0.10 mg | 6% | CNF |
| 3497 | Spinach souffle, homemade | Vegetables and Vegetable Products | 0.10 mg | 6% | CNF |
| 3498 | Potato, mashed, prepared from flakes without milk, whole milk and butter added | Vegetables and Vegetable Products | 0.10 mg | 6% | CNF |
| 3499 | Tomato products, canned, sauce | Vegetables and Vegetable Products | 0.10 mg | 6% | CNF |
| 3500 | Cookie, ginger snap | Baked Products | 0.10 mg | 6% | CNF |
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