Vegetarian foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 3251-3300 of 7448 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3251 | Soybeans, mature seeds, sprouted, cooked, steamed, with salt | Vegetables and Vegetable Products | 0.10 mg | 6% | USDA_SR |
| 3252 | Peppers, hot pickled, canned | Vegetables and Vegetable Products | 0.10 mg | 6% | USDA_SR |
| 3253 | Chicory greens, raw | Vegetables and Vegetable Products | 0.10 mg | 6% | USDA_SR |
| 3254 | Spices, curry powder | Spices and Herbs | 0.10 mg | 6% | USDA_SR |
| 3255 | Sauce, steak, tomato based | Soups, Sauces, and Gravies | 0.10 mg | 6% | USDA_SR |
| 3256 | Chili con carne with beans, canned entree | Meals, Entrees, and Side Dishes | 0.10 mg | 6% | USDA_SR |
| 3257 | Squash, summer, crookneck, raw | Vegetables and Vegetable Products | 0.10 mg | 6% | CNF |
| 3258 | Mushroom, white, raw | Vegetables and Vegetable Products | 0.10 mg | 6% | CNF |
| 3259 | Beans, kidney, light red, boiled | Legumes and Legume Products | 0.10 mg | 6% | CNF |
| 3260 | Beans, kidney, light red, boiled, salted | Legumes and Legume Products | 0.10 mg | 6% | CNF |
| 3261 | Cookie, molasses | Baked Products | 0.10 mg | 6% | CNF |
| 3262 | Danish pastry, nut (almond, raisin nut, cinnamon nut) | Baked Products | 0.10 mg | 6% | CNF |
| 3263 | Broadbeans (fava beans), in pod, raw | Vegetables and Vegetable Products | 0.10 mg | 6% | CNF |
| 3264 | Raspberry, wild, raw | Fruits and fruit juices | 0.10 mg | 6% | CNF |
| 3265 | Squash, summer, crookneck and straightneck, raw | Vegetables and Vegetable Products | 0.10 mg | 6% | USDA_SR |
| 3266 | Beans, fava, in pod, raw | Vegetables and Vegetable Products | 0.10 mg | 6% | USDA_SR |
| 3267 | Raspberries, wild (Northern Plains Indians) | American Indian/Alaska Native Foods | 0.10 mg | 6% | USDA_SR |
| 3268 | Mushrooms, white, raw | Vegetables and Vegetable Products | 0.10 mg | 6% | USDA_SR |
| 3269 | Mushroom, white, exposed to ultraviolet light, raw | Vegetables and Vegetable Products | 0.10 mg | 6% | USDA_SR |
| 3270 | School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked | Fast Foods | 0.10 mg | 6% | USDA_SR |
| 3271 | Babyfood, cereal, oatmeal, with bananas, prepared with whole milk | Baby Foods | 0.10 mg | 6% | USDA_SR |
| 3272 | Cookies, molasses | Baked Products | 0.10 mg | 6% | USDA_SR |
| 3273 | Beans, kidney, california red, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.10 mg | 6% | USDA_SR |
| 3274 | Beans, kidney, california red, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.10 mg | 6% | USDA_SR |
| 3275 | Bread, Italian | Baked Products | 0.10 mg | 6% | USDA_SR |
| 3276 | Beans, kidney, royal red, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.10 mg | 6% | USDA_SR |
| 3277 | Beans, kidney, royal red, mature seeds, cooked, boiled with salt | Legumes and Legume Products | 0.10 mg | 6% | USDA_SR |
| 3278 | Squash, spaghetti, peeled, seeded, raw | Vegetables and Vegetable Products | 0.10 mg | 6% | USDA_FF |
| 3279 | Refried beans, canned, traditional style | Legumes and Legume Products | 0.10 mg | 6% | USDA_SR |
| 3280 | Bread, reduced-calorie, oat bran | Baked Products | 0.10 mg | 6% | USDA_SR |
| 3281 | Beans, navy, mature seeds, canned | Legumes and Legume Products | 0.10 mg | 6% | USDA_SR |
| 3282 | Apricots, dried, sulfured, stewed, with added sugar | Fruits and Fruit Juices | 0.10 mg | 6% | USDA_SR |
| 3283 | Refried beans, canned, traditional, reduced sodium | Legumes and Legume Products | 0.10 mg | 6% | USDA_SR |
| 3284 | Crackers, melba toast, wheat | Baked Products | 0.10 mg | 6% | USDA_SR |
| 3285 | Apricot, dried, sulphured, cooked, added sugar | Fruits and fruit juices | 0.10 mg | 6% | CNF |
| 3286 | Tomato, red, ripe, canned with green chilies | Vegetables and Vegetable Products | 0.10 mg | 6% | CNF |
| 3287 | Squash, winter, hubbard, boiled, mashed | Vegetables and Vegetable Products | 0.10 mg | 6% | CNF |
| 3288 | Nuts, almond butter, plain | Nuts and Seeds | 0.10 mg | 6% | CNF |
| 3289 | Nuts, almond butter, plain, salted | Nuts and Seeds | 0.10 mg | 6% | CNF |
| 3290 | Beans, navy, canned, solids and liquid | Legumes and Legume Products | 0.10 mg | 6% | CNF |
| 3291 | Refried beans, canned | Legumes and Legume Products | 0.10 mg | 6% | CNF |
| 3292 | Cracker, melba toast, wheat | Baked Products | 0.10 mg | 6% | CNF |
| 3293 | English muffin, multigrain (also granola), toasted | Baked Products | 0.10 mg | 6% | CNF |
| 3294 | Grains, semolina | Cereals, Grains and Pasta | 0.10 mg | 6% | CNF |
| 3295 | Stinging Nettles, native, blanched | Vegetables and Vegetable Products | 0.10 mg | 6% | CNF |
| 3296 | Refried beans, canned, reduced sodium | Legumes and Legume Products | 0.10 mg | 6% | CNF |
| 3297 | Snacks, granola bars, soft, uncoated, raisin | Snacks | 0.10 mg | 6% | USDA_SR |
| 3298 | Snacks, granola bars, soft, uncoated, peanut butter | Snacks | 0.10 mg | 6% | USDA_SR |
| 3299 | Nuts, almond butter, plain, without salt added | Nut and Seed Products | 0.10 mg | 6% | USDA_SR |
| 3300 | Nuts, almond butter, plain, with salt added | Nut and Seed Products | 0.10 mg | 6% | USDA_SR |
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