Vegetarian foods high in Vitamin B6

Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.

FDA daily value: 1.7 mg

Showing 2551-2600 of 7448 foods.

# Food Category Per 100 g % DV Source
2551 Sauce, chili, peppers, hot, chili, immature green, canned Soups, Sauces and Gravies 0.14 mg 8% CNF
2552 Eggplant, pickled Vegetables and Vegetable Products 0.14 mg 8% CNF
2553 Juice, tomato and vegetable, low sodium Vegetables and Vegetable Products 0.14 mg 8% CNF
2554 Cabbage, napa, raw Vegetables and Vegetable Products 0.14 mg 8% CNF
2555 Egg substitute, powder Dairy and Egg Products 0.14 mg 8% CNF
2556 Peas, edible-podded (snow peas), boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 8% CNF
2557 Seeds, sesame seed kernels, toasted, shelled, with salt Nuts and Seeds 0.14 mg 8% CNF
2558 Cereal, ready to eat, Puffed Wheat, Safeway Breakfast cereals 0.14 mg 8% CNF
2559 Andrea's, Gluten Free Soft Dinner Roll Baked Products 0.14 mg 8% USDA_SR
2560 Tomato and vegetable juice, low sodium Vegetables and Vegetable Products 0.14 mg 8% USDA_SR
2561 Snacks, corn cakes Snacks 0.14 mg 8% USDA_SR
2562 Snacks, rice cakes, brown rice, corn Snacks 0.14 mg 8% USDA_SR
2563 BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared Meals, Entrees, and Side Dishes 0.14 mg 8% USDA_SR
2564 Eggplant, pickled Vegetables and Vegetable Products 0.14 mg 8% USDA_SR
2565 Snacks, corn cakes, very low sodium Snacks 0.14 mg 8% USDA_SR
2566 Soup, mushroom barley, canned, condensed Soups, Sauces, and Gravies 0.14 mg 8% USDA_SR
2567 Sauce, peppers, hot, chili, mature red, canned Soups, Sauces, and Gravies 0.14 mg 8% USDA_SR
2568 Sauce, chili, peppers, hot, immature green, canned Soups, Sauces, and Gravies 0.14 mg 8% USDA_SR
2569 Cereals, QUAKER, corn grits, instant, plain, dry Breakfast Cereals 0.14 mg 8% USDA_SR
2570 Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour Baked Products 0.14 mg 8% USDA_SR
2571 Fast foods, burrito, with beans Fast Foods 0.14 mg 8% USDA_SR
2572 Peas, green, split, mature seeds, raw Legumes and Legume Products 0.14 mg 8% USDA_SR
2573 Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size Breakfast Cereals 0.14 mg 8% USDA_SR
2574 Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.14 mg 8% USDA_SR
2575 Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.14 mg 8% USDA_SR
2576 Cookies, peanut butter sandwich, regular Baked Products 0.14 mg 8% USDA_SR
2577 Corn, sweet, yellow, on or off the cob, boiled, drained Vegetables and Vegetable Products 0.14 mg 8% CNF
2578 Kale, scotch, boiled, drained Vegetables and Vegetable Products 0.14 mg 8% CNF
2579 Chickpeas (garbanzo beans, bengal gram), boiled Legumes and Legume Products 0.14 mg 8% CNF
2580 Chickpeas (garbanzo beans, bengal gram), boiled, salted Legumes and Legume Products 0.14 mg 8% CNF
2581 Cookie, peanut butter sandwich Baked Products 0.14 mg 8% CNF
2582 Corn, sweet, yellow, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 8% USDA_SR
2583 Corn, sweet, yellow, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.14 mg 8% USDA_SR
2584 Babyfood, fruit, bananas with tapioca, junior Baby Foods 0.14 mg 8% USDA_SR
2585 Cabbage, green, raw Vegetables and Vegetable Products 0.14 mg 8% USDA_FF
2586 Beans, navy, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.14 mg 8% USDA_SR
2587 Beans, navy, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.14 mg 8% USDA_SR
2588 Chives, raw Vegetables and Vegetable Products 0.14 mg 8% CNF
2589 Kale, boiled, drained Vegetables and Vegetable Products 0.14 mg 8% CNF
2590 Carrot, raw Vegetables and Vegetable Products 0.14 mg 8% CNF
2591 Beans, navy, boiled Legumes and Legume Products 0.14 mg 8% CNF
2592 Beans, navy, boiled, salted Legumes and Legume Products 0.14 mg 8% CNF
2593 Bread, multigrain, toasted Baked Products 0.14 mg 8% CNF
2594 Grains, triticale Cereals, Grains and Pasta 0.14 mg 8% CNF
2595 Bread, whole grain (whole-wheat), commercial Baked Products 0.14 mg 8% CNF
2596 Bread, multigrain, commercial, reduced sodium, toasted Baked Products 0.14 mg 8% CNF
2597 Triticale Cereal Grains and Pasta 0.14 mg 8% USDA_SR
2598 Chives, raw Vegetables and Vegetable Products 0.14 mg 8% USDA_SR
2599 Carrots, raw Vegetables and Vegetable Products 0.14 mg 8% USDA_SR
2600 Onion, canned, solids and liquid Vegetables and Vegetable Products 0.14 mg 8% CNF

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