Vegetarian foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 2551-2600 of 7448 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2551 | Sauce, chili, peppers, hot, chili, immature green, canned | Soups, Sauces and Gravies | 0.14 mg | 8% | CNF |
| 2552 | Eggplant, pickled | Vegetables and Vegetable Products | 0.14 mg | 8% | CNF |
| 2553 | Juice, tomato and vegetable, low sodium | Vegetables and Vegetable Products | 0.14 mg | 8% | CNF |
| 2554 | Cabbage, napa, raw | Vegetables and Vegetable Products | 0.14 mg | 8% | CNF |
| 2555 | Egg substitute, powder | Dairy and Egg Products | 0.14 mg | 8% | CNF |
| 2556 | Peas, edible-podded (snow peas), boiled, drained, with salt | Vegetables and Vegetable Products | 0.14 mg | 8% | CNF |
| 2557 | Seeds, sesame seed kernels, toasted, shelled, with salt | Nuts and Seeds | 0.14 mg | 8% | CNF |
| 2558 | Cereal, ready to eat, Puffed Wheat, Safeway | Breakfast cereals | 0.14 mg | 8% | CNF |
| 2559 | Andrea's, Gluten Free Soft Dinner Roll | Baked Products | 0.14 mg | 8% | USDA_SR |
| 2560 | Tomato and vegetable juice, low sodium | Vegetables and Vegetable Products | 0.14 mg | 8% | USDA_SR |
| 2561 | Snacks, corn cakes | Snacks | 0.14 mg | 8% | USDA_SR |
| 2562 | Snacks, rice cakes, brown rice, corn | Snacks | 0.14 mg | 8% | USDA_SR |
| 2563 | BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared | Meals, Entrees, and Side Dishes | 0.14 mg | 8% | USDA_SR |
| 2564 | Eggplant, pickled | Vegetables and Vegetable Products | 0.14 mg | 8% | USDA_SR |
| 2565 | Snacks, corn cakes, very low sodium | Snacks | 0.14 mg | 8% | USDA_SR |
| 2566 | Soup, mushroom barley, canned, condensed | Soups, Sauces, and Gravies | 0.14 mg | 8% | USDA_SR |
| 2567 | Sauce, peppers, hot, chili, mature red, canned | Soups, Sauces, and Gravies | 0.14 mg | 8% | USDA_SR |
| 2568 | Sauce, chili, peppers, hot, immature green, canned | Soups, Sauces, and Gravies | 0.14 mg | 8% | USDA_SR |
| 2569 | Cereals, QUAKER, corn grits, instant, plain, dry | Breakfast Cereals | 0.14 mg | 8% | USDA_SR |
| 2570 | Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour | Baked Products | 0.14 mg | 8% | USDA_SR |
| 2571 | Fast foods, burrito, with beans | Fast Foods | 0.14 mg | 8% | USDA_SR |
| 2572 | Peas, green, split, mature seeds, raw | Legumes and Legume Products | 0.14 mg | 8% | USDA_SR |
| 2573 | Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size | Breakfast Cereals | 0.14 mg | 8% | USDA_SR |
| 2574 | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.14 mg | 8% | USDA_SR |
| 2575 | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.14 mg | 8% | USDA_SR |
| 2576 | Cookies, peanut butter sandwich, regular | Baked Products | 0.14 mg | 8% | USDA_SR |
| 2577 | Corn, sweet, yellow, on or off the cob, boiled, drained | Vegetables and Vegetable Products | 0.14 mg | 8% | CNF |
| 2578 | Kale, scotch, boiled, drained | Vegetables and Vegetable Products | 0.14 mg | 8% | CNF |
| 2579 | Chickpeas (garbanzo beans, bengal gram), boiled | Legumes and Legume Products | 0.14 mg | 8% | CNF |
| 2580 | Chickpeas (garbanzo beans, bengal gram), boiled, salted | Legumes and Legume Products | 0.14 mg | 8% | CNF |
| 2581 | Cookie, peanut butter sandwich | Baked Products | 0.14 mg | 8% | CNF |
| 2582 | Corn, sweet, yellow, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.14 mg | 8% | USDA_SR |
| 2583 | Corn, sweet, yellow, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.14 mg | 8% | USDA_SR |
| 2584 | Babyfood, fruit, bananas with tapioca, junior | Baby Foods | 0.14 mg | 8% | USDA_SR |
| 2585 | Cabbage, green, raw | Vegetables and Vegetable Products | 0.14 mg | 8% | USDA_FF |
| 2586 | Beans, navy, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.14 mg | 8% | USDA_SR |
| 2587 | Beans, navy, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.14 mg | 8% | USDA_SR |
| 2588 | Chives, raw | Vegetables and Vegetable Products | 0.14 mg | 8% | CNF |
| 2589 | Kale, boiled, drained | Vegetables and Vegetable Products | 0.14 mg | 8% | CNF |
| 2590 | Carrot, raw | Vegetables and Vegetable Products | 0.14 mg | 8% | CNF |
| 2591 | Beans, navy, boiled | Legumes and Legume Products | 0.14 mg | 8% | CNF |
| 2592 | Beans, navy, boiled, salted | Legumes and Legume Products | 0.14 mg | 8% | CNF |
| 2593 | Bread, multigrain, toasted | Baked Products | 0.14 mg | 8% | CNF |
| 2594 | Grains, triticale | Cereals, Grains and Pasta | 0.14 mg | 8% | CNF |
| 2595 | Bread, whole grain (whole-wheat), commercial | Baked Products | 0.14 mg | 8% | CNF |
| 2596 | Bread, multigrain, commercial, reduced sodium, toasted | Baked Products | 0.14 mg | 8% | CNF |
| 2597 | Triticale | Cereal Grains and Pasta | 0.14 mg | 8% | USDA_SR |
| 2598 | Chives, raw | Vegetables and Vegetable Products | 0.14 mg | 8% | USDA_SR |
| 2599 | Carrots, raw | Vegetables and Vegetable Products | 0.14 mg | 8% | USDA_SR |
| 2600 | Onion, canned, solids and liquid | Vegetables and Vegetable Products | 0.14 mg | 8% | CNF |
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