Vegetarian foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

Selling a product with vitamin b6? Generate a print-ready nutrition label from your recipe.

Showing 2401–2450 of 7,448 foods

# Food Category Per 100 g % DV Source
2401 Crackers, cheese, sandwich-type with peanut butter filling Baked Products 0.15 mg 9% USDA_SR
2402 Cereal, hot, oats, instant: Cookies and Cream, prepared, Quaker Breakfast cereals 0.15 mg 9% CNF
2403 Cracker, cheese, sandwich-type, with peanut butter filling Baked Products 0.15 mg 9% CNF
2404 Corn, sweet, yellow and white kernels,  fresh, raw Vegetables and Vegetable Products 0.15 mg 9% USDA_FF
2405 Bread, banana, prepared from recipe, made with margarine Baked Products 0.15 mg 9% USDA_SR
2406 Cereals, MALT-O-MEAL, original, plain, prepared with water, without salt Breakfast Cereals 0.15 mg 9% USDA_SR
2407 Cereals, QUAKER, hominy grits, white, regular, dry Breakfast Cereals 0.15 mg 9% USDA_SR
2408 Cereals, QUAKER, hominy grits, white, quick, dry Breakfast Cereals 0.15 mg 9% USDA_SR
2409 Snacks, brown rice chips Snacks 0.15 mg 9% USDA_SR
2410 Egg, quail, whole, fresh, raw Dairy and Egg Products 0.15 mg 9% USDA_SR
2411 Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise Fast Foods 0.15 mg 9% USDA_SR
2412 Tomatoes, crushed, canned Vegetables and Vegetable Products 0.15 mg 9% USDA_SR
2413 Potatoes, au gratin, dry mix, unprepared Vegetables and Vegetable Products 0.15 mg 9% USDA_SR
2414 Snacks, rice cakes, brown rice, plain, unsalted Snacks 0.15 mg 9% USDA_SR
2415 Snacks, rice cakes, brown rice, rye Snacks 0.15 mg 9% USDA_SR
2416 Seeds, sesame butter, tahini, type of kernels unspecified Nut and Seed Products 0.15 mg 9% USDA_SR
2417 Kohlrabi, raw Vegetables and Vegetable Products 0.15 mg 9% USDA_SR
2418 Rice cake, cracker (include hain mini rice cakes) Snacks 0.15 mg 9% USDA_SR
2419 Snacks, rice cracker brown rice, plain Snacks 0.15 mg 9% USDA_SR
2420 Crackers, wheat, reduced fat Baked Products 0.15 mg 9% USDA_SR
2421 Babyfood, cereal, oat, with milk powder, dry Babyfoods 0.15 mg 9% CNF
2422 Bread, sprouted wheat with added calcium and vitamin D, commercial Baked Products 0.15 mg 9% CNF
2423 Snacks, brown rice chips Snacks 0.15 mg 9% CNF
2424 Kohlrabi, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 9% CNF
2425 Cress, garden, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 9% CNF
2426 Carrot, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 9% CNF
2427 Cabbage, savoy, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 9% CNF
2428 Fast Foods, sandwiches and burgers, cheeseburger, large, double patty, with condiments, vegetables and mayonnaise Fast Foods 0.15 mg 9% CNF
2429 Snacks, rice cakes, crackers (include mini rice cakes) Baked Products 0.15 mg 9% CNF
2430 Tomato, crushed, canned Vegetables and Vegetable Products 0.15 mg 9% CNF
2431 Fast foods, side dish, potato salad Fast Foods 0.15 mg 9% CNF
2432 Snacks, rice cakes, brown rice, plain, unsalted Snacks 0.15 mg 9% CNF
2433 Snacks, rice cakes, brown rice, rye Snacks 0.15 mg 9% CNF
2434 Snacks, rice cakes, brown rice, plain Snacks 0.15 mg 9% CNF
2435 Bread, banana, homemade, made with margarine Baked Products 0.15 mg 9% CNF
2436 Potato, au gratin, dry mix, unprepared Vegetables and Vegetable Products 0.15 mg 9% CNF
2437 Kohlrabi, raw Vegetables and Vegetable Products 0.15 mg 9% CNF
2438 Cereal, ready to eat, Harvest Crunch: Raisins with almonds, low fat, Quaker Breakfast cereals 0.15 mg 9% CNF
2439 Egg, quail, whole, fresh, raw Dairy and Egg Products 0.15 mg 9% CNF
2440 Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) Nut and Seed Products 0.15 mg 9% USDA_SR
2441 Coriander (cilantro) leaves, raw Vegetables and Vegetable Products 0.15 mg 9% USDA_SR
2442 Seeds, sesame butter, tahini, from raw and stone ground kernels Nut and Seed Products 0.15 mg 9% USDA_SR
2443 Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) Nut and Seed Products 0.15 mg 9% USDA_SR
2444 Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.15 mg 9% USDA_SR
2445 Restaurant, Latino, pupusas con queso (pupusas, cheese) Restaurant Foods 0.15 mg 9% USDA_SR
2446 Grains, rice, brown, medium-grain, cooked Cereals, Grains and Pasta 0.15 mg 9% CNF
2447 Seeds, sesame butter, tahini, from raw and stone ground kernels Nuts and Seeds 0.15 mg 9% CNF
2448 Seeds, sesame butter, tahini, unroasted kernels Nuts and Seeds 0.15 mg 9% CNF
2449 Seeds, sesame butter, tahini, roasted and toasted kernels Nuts and Seeds 0.15 mg 9% CNF
2450 Coriander (cilantro), raw Vegetables and Vegetable Products 0.15 mg 9% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style