Vegetarian foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 2251–2300 of 7,448 foods

# Food Category Per 100 g % DV Source
2251 Spices, mace, ground Spices and Herbs 0.16 mg 9% USDA_SR
2252 Sweet potato leaves, cooked, steamed, with salt Vegetables and Vegetable Products 0.16 mg 9% USDA_SR
2253 Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added Vegetables and Vegetable Products 0.16 mg 9% USDA_SR
2254 Peas, edible-podded, raw Vegetables and Vegetable Products 0.16 mg 9% USDA_SR
2255 Lima beans, immature seeds, frozen, baby, unprepared Vegetables and Vegetable Products 0.16 mg 9% USDA_SR
2256 Dandelion greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 9% USDA_SR
2257 Sweet potato leaves, cooked, steamed, without salt Vegetables and Vegetable Products 0.16 mg 9% USDA_SR
2258 Ginger root, raw Vegetables and Vegetable Products 0.16 mg 9% USDA_SR
2259 Dandelion greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.16 mg 9% USDA_SR
2260 Candies, chocolate covered, caramel with nuts Sweets 0.16 mg 9% USDA_SR
2261 Pasta mix, Italian lasagna, unprepared Meals, Entrees, and Side Dishes 0.16 mg 9% USDA_SR
2262 Grains, rice and vermicelli mix, beef flavour, unprepared Cereals, Grains and Pasta 0.16 mg 9% CNF
2263 Sweet potato, boiled without skin, with salt Vegetables and Vegetable Products 0.16 mg 9% CNF
2264 Sweet potato leaves, steamed, with salt Vegetables and Vegetable Products 0.16 mg 9% CNF
2265 Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, with salt, no fat added Vegetables and Vegetable Products 0.16 mg 9% CNF
2266 Lentils, sprouted, stir-fried, with salt, no fat added Vegetables and Vegetable Products 0.16 mg 9% CNF
2267 Dandelion greens, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 9% CNF
2268 Candies, caramel with nuts, chocolate covered Sweets 0.16 mg 9% CNF
2269 Sauce, tomato chili sauce, bottled, salted Soups, Sauces and Gravies 0.16 mg 9% CNF
2270 Soup, potato, instant, dehydrated, unprepared Soups, Sauces and Gravies 0.16 mg 9% CNF
2271 Fast foods, sandwiches and burgers, cheeseburger, large, double patty, with condiments and vegetables Fast Foods 0.16 mg 9% CNF
2272 Soy sauce (made with soy and wheat), shoyu, sodium reduced Legumes and Legume Products 0.16 mg 9% CNF
2273 Peas, edible-podded (snow peas), raw Vegetables and Vegetable Products 0.16 mg 9% CNF
2274 Beans, lima, baby, frozen, unprepared Vegetables and Vegetable Products 0.16 mg 9% CNF
2275 Sweet potato leaves, steamed Vegetables and Vegetable Products 0.16 mg 9% CNF
2276 Potato, mashed, dehydrated, granules with milk, water and margarine added Vegetables and Vegetable Products 0.16 mg 9% CNF
2277 Ginger root, raw Vegetables and Vegetable Products 0.16 mg 9% CNF
2278 Dandelion greens, boiled, drained Vegetables and Vegetable Products 0.16 mg 9% CNF
2279 Spices, nutmeg, ground Spices and Herbs 0.16 mg 9% CNF
2280 Spices, mace, ground Spices and Herbs 0.16 mg 9% CNF
2281 Mushrooms, shiitake Vegetables and Vegetable Products 0.16 mg 9% USDA_FF
2282 Mushrooms, shiitake Vegetables and Vegetable Products 0.16 mg 9% USDA_FF
2283 Plantains, underripe, raw Fruits and Fruit Juices 0.16 mg 9% USDA_FF
2284 Crackers, matzo, whole-wheat Baked Products 0.16 mg 9% USDA_SR
2285 Mushrooms, shiitake, cooked, with salt Vegetables and Vegetable Products 0.16 mg 9% USDA_SR
2286 Waterchestnuts, chinese, canned, solids and liquids Vegetables and Vegetable Products 0.16 mg 9% USDA_SR
2287 Peaches, dehydrated (low-moisture), sulfured, uncooked Fruits and Fruit Juices 0.16 mg 9% USDA_SR
2288 Broccoli, stalks, raw Vegetables and Vegetable Products 0.16 mg 9% USDA_SR
2289 Broccoli, flower clusters, raw Vegetables and Vegetable Products 0.16 mg 9% USDA_SR
2290 Broccoli, leaves, raw Vegetables and Vegetable Products 0.16 mg 9% USDA_SR
2291 Pumpkin pie mix, canned Vegetables and Vegetable Products 0.16 mg 9% USDA_SR
2292 Seaweed, laver, raw Vegetables and Vegetable Products 0.16 mg 9% USDA_SR
2293 Mushrooms, shiitake, cooked, without salt Vegetables and Vegetable Products 0.16 mg 9% USDA_SR
2294 Broccoli, leaves, raw Vegetables and Vegetable Products 0.16 mg 9% CNF
2295 Broccoli, stalks, raw Vegetables and Vegetable Products 0.16 mg 9% CNF
2296 Broccoli, flower clusters, raw Vegetables and Vegetable Products 0.16 mg 9% CNF
2297 English muffin, whole wheat, toasted Baked Products 0.16 mg 9% CNF
2298 Cracker, matzo, whole-wheat Baked Products 0.16 mg 9% CNF
2299 Waterchestnuts, Chinese, canned, solids and liquid Vegetables and Vegetable Products 0.16 mg 9% CNF
2300 Seaweed, dulse (laver, nori), raw Vegetables and Vegetable Products 0.16 mg 9% CNF

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