Vegetarian foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 2101-2150 of 7448 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2101 | Gravy, au jus, dry | Soups, Sauces, and Gravies | 0.17 mg | 10% | USDA_SR |
| 2102 | McDONALD'S, BIG BREAKFAST | Fast Foods | 0.17 mg | 10% | USDA_SR |
| 2103 | Cauliflower, boiled, drained | Vegetables and Vegetable Products | 0.17 mg | 10% | CNF |
| 2104 | Cowpeas, young pods with seeds, raw | Vegetables and Vegetable Products | 0.17 mg | 10% | CNF |
| 2105 | Sauce, pasta, spaghetti or marinara, ready-to-serve | Soups, Sauces and Gravies | 0.17 mg | 10% | CNF |
| 2106 | Sauce, pasta, spaghetti or marinara, ready-to-serve, low sodium | Soups, Sauces and Gravies | 0.17 mg | 10% | CNF |
| 2107 | Babyfood, dessert, jarred, banana with coconut cream | Babyfoods | 0.17 mg | 10% | CNF |
| 2108 | Candies, honey-combed, with peanut butter | Sweets | 0.17 mg | 10% | USDA_SR |
| 2109 | Cowpeas, young pods with seeds, raw | Vegetables and Vegetable Products | 0.17 mg | 10% | USDA_SR |
| 2110 | Cauliflower, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 mg | 10% | USDA_SR |
| 2111 | Cauliflower, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.17 mg | 10% | USDA_SR |
| 2112 | Sauce, pasta, spaghetti/marinara, ready-to-serve | Soups, Sauces, and Gravies | 0.17 mg | 10% | USDA_SR |
| 2113 | Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium | Soups, Sauces, and Gravies | 0.17 mg | 10% | USDA_SR |
| 2114 | Sauce, salsa, ready-to-serve | Soups, Sauces, and Gravies | 0.17 mg | 10% | USDA_SR |
| 2115 | Restaurant, Latino, pupusas con frijoles (pupusas, bean) | Restaurant Foods | 0.17 mg | 10% | USDA_FF |
| 2116 | Lemon peel, raw | Fruits and fruit juices | 0.17 mg | 10% | CNF |
| 2117 | Spinach, frozen, unprepared | Vegetables and Vegetable Products | 0.17 mg | 10% | CNF |
| 2118 | Squash, winter, hubbard, baked | Vegetables and Vegetable Products | 0.17 mg | 10% | CNF |
| 2119 | Snacks, pretzels, hard, confectioner's coating, chocolate-flavor | Snacks | 0.17 mg | 10% | USDA_SR |
| 2120 | Restaurant, Latino, pupusas con frijoles (pupusas, bean) | Restaurant Foods | 0.17 mg | 10% | USDA_SR |
| 2121 | Lemon peel, raw | Fruits and Fruit Juices | 0.17 mg | 10% | USDA_SR |
| 2122 | Squash, winter, hubbard, baked, without salt | Vegetables and Vegetable Products | 0.17 mg | 10% | USDA_SR |
| 2123 | Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.17 mg | 10% | USDA_SR |
| 2124 | Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 0.17 mg | 10% | USDA_SR |
| 2125 | Squash, winter, hubbard, baked, with salt | Vegetables and Vegetable Products | 0.17 mg | 10% | USDA_SR |
| 2126 | Nuts, pecans, halves, raw | Nut and Seed Products | 0.17 mg | 10% | USDA_FF |
| 2127 | Pancakes, plain, dry mix, complete (includes buttermilk) | Baked Products | 0.17 mg | 10% | USDA_SR |
| 2128 | Bread, crumbs, dry, grated, seasoned | Baked Products | 0.17 mg | 10% | USDA_SR |
| 2129 | Beans, pinto, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 0.17 mg | 10% | CNF |
| 2130 | Pancake, plain (includes buttermilk), dry mix, complete, unprepared | Baked Products | 0.17 mg | 10% | CNF |
| 2131 | Bread crumbs, dry, grated, seasoned | Baked Products | 0.17 mg | 10% | CNF |
| 2132 | Grains, rice, white, short-grain, dry | Cereals, Grains and Pasta | 0.17 mg | 10% | CNF |
| 2133 | Grains, rice, white, long-grain, pre-cooked or instant, enriched, prepared | Cereals, Grains and Pasta | 0.17 mg | 10% | CNF |
| 2134 | Broccoli raab (rapini), raw | Vegetables and Vegetable Products | 0.17 mg | 10% | CNF |
| 2135 | Rice, white, short-grain, enriched, uncooked | Cereal Grains and Pasta | 0.17 mg | 10% | USDA_SR |
| 2136 | Rice, white, short-grain, raw, unenriched | Cereal Grains and Pasta | 0.17 mg | 10% | USDA_SR |
| 2137 | Beans, pinto, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 0.17 mg | 10% | USDA_SR |
| 2138 | Broccoli raab, raw | Vegetables and Vegetable Products | 0.17 mg | 10% | USDA_SR |
| 2139 | Cracker, cheese | Baked Products | 0.17 mg | 10% | CNF |
| 2140 | Sweets, confectioner's coating or chips, peanut butter | Sweets | 0.17 mg | 10% | CNF |
| 2141 | Potato, red, flesh and skin, raw | Vegetables and Vegetable Products | 0.17 mg | 10% | CNF |
| 2142 | Snacks, popcorn, microwave, low fat and sodium | Snacks | 0.17 mg | 10% | CNF |
| 2143 | Fast foods, sandwiches and burgers, cheeseburger, regular, double patty, with condiments and special sauce | Fast Foods | 0.17 mg | 10% | CNF |
| 2144 | Brussels sprouts, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 mg | 10% | CNF |
| 2145 | Cauliflower, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 mg | 10% | CNF |
| 2146 | Lambsquarters, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 mg | 10% | CNF |
| 2147 | Peas, edible-podded (snow peas), frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 mg | 10% | CNF |
| 2148 | Pepper, sweet, red, canned, solids and liquid | Vegetables and Vegetable Products | 0.17 mg | 10% | CNF |
| 2149 | Potato, au gratin, homemade, with margarine | Vegetables and Vegetable Products | 0.17 mg | 10% | CNF |
| 2150 | Potato, french-fried, frozen, shoestring, unprepared | Vegetables and Vegetable Products | 0.17 mg | 10% | CNF |
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