Vegetarian foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 1801-1850 of 7448 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1801 | Potato, whole, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.20 mg | 12% | CNF |
| 1802 | Babyfood, dessert, jarred, apricot, all stages | Babyfoods | 0.20 mg | 12% | CNF |
| 1803 | Snacks, tortilla chips, ranch-flavor | Snacks | 0.20 mg | 12% | USDA_SR |
| 1804 | Sugar-apples, (sweetsop), raw | Fruits and Fruit Juices | 0.20 mg | 12% | USDA_SR |
| 1805 | Broccoli, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.20 mg | 12% | USDA_SR |
| 1806 | Meatballs, meatless | Legumes and Legume Products | 0.20 mg | 12% | USDA_SR |
| 1807 | Broccoli, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.20 mg | 12% | USDA_SR |
| 1808 | Flour, barley | Cereal Grains and Pasta | 0.20 mg | 12% | USDA_FF |
| 1809 | Miso | Legumes and Legume Products | 0.20 mg | 12% | USDA_SR |
| 1810 | Tempeh, cooked | Legumes and Legume Products | 0.20 mg | 12% | USDA_SR |
| 1811 | Bread, whole-wheat, prepared from recipe | Baked Products | 0.20 mg | 12% | USDA_SR |
| 1812 | Babyfood, cereal, mixed grain, with milk powder and fruit, dry | Babyfoods | 0.20 mg | 12% | CNF |
| 1813 | Soybean, fermented products, miso | Legumes and Legume Products | 0.20 mg | 12% | CNF |
| 1814 | Bread, whole wheat, homemade (2/3 whole wheat flour) | Baked Products | 0.20 mg | 12% | CNF |
| 1815 | Soybean, fermented products, Tempeh (tempe), cooked | Legumes and Legume Products | 0.20 mg | 12% | CNF |
| 1816 | Rutabaga, peeled, raw | Vegetables and Vegetable Products | 0.20 mg | 12% | USDA_FF |
| 1817 | Beans, navy, mature seeds, sprouted, boiled, drained | Vegetables and Vegetable Products | 0.20 mg | 12% | CNF |
| 1818 | Nuts, ginkgo nuts, canned | Nuts and Seeds | 0.20 mg | 12% | CNF |
| 1819 | Nuts, macadamia (bushnuts, queensland), oil roasted | Nuts and Seeds | 0.20 mg | 12% | CNF |
| 1820 | Nuts, macadamia (bushnuts, queensland), oil roasted, salted | Nuts and Seeds | 0.20 mg | 12% | CNF |
| 1821 | Cereal, hot, oats, instant: Weight Control, Cinnamon, prepared, Quaker | Breakfast cereals | 0.20 mg | 12% | CNF |
| 1822 | Babyfood, fruit, jarred, banana and other fruit | Babyfoods | 0.20 mg | 12% | CNF |
| 1823 | Beverages, ABBOTT, ENSURE PLUS, ready-to-drink | Beverages | 0.20 mg | 12% | USDA_SR |
| 1824 | Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.20 mg | 12% | USDA_SR |
| 1825 | Chokecherries, raw, pitted (Northern Plains Indians) | American Indian/Alaska Native Foods | 0.20 mg | 12% | USDA_SR |
| 1826 | Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.20 mg | 12% | USDA_SR |
| 1827 | Nuts, ginkgo nuts, canned | Nut and Seed Products | 0.20 mg | 12% | USDA_SR |
| 1828 | Bread, whole wheat, homemade (2/3 whole wheat flour), toasted | Baked Products | 0.20 mg | 12% | CNF |
| 1829 | Cereal, hot, oats, instant: Weight Control, Maple and Brown Sugar, prepared, Quaker | Breakfast cereals | 0.20 mg | 12% | CNF |
| 1830 | Cracker, whole-wheat, reduced fat | Baked Products | 0.20 mg | 12% | CNF |
| 1831 | Tourtiere, homemade | Baked Products | 0.20 mg | 12% | CNF |
| 1832 | Babyfood, cereal, soya, with fruit, dry | Babyfoods | 0.20 mg | 12% | CNF |
| 1833 | Crackers, whole-wheat, reduced fat | Baked Products | 0.20 mg | 12% | USDA_SR |
| 1834 | Bread, whole-wheat, prepared from recipe, toasted | Baked Products | 0.20 mg | 12% | USDA_SR |
| 1835 | Pumpkin leaves, boiled, drained | Vegetables and Vegetable Products | 0.20 mg | 12% | CNF |
| 1836 | Pepper, sweet, green, sauteed | Vegetables and Vegetable Products | 0.20 mg | 12% | CNF |
| 1837 | Pumpkin leaves, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.20 mg | 12% | USDA_SR |
| 1838 | Peppers, sweet, green, sauteed | Vegetables and Vegetable Products | 0.20 mg | 12% | USDA_SR |
| 1839 | Pumpkin leaves, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.20 mg | 12% | USDA_SR |
| 1840 | Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased | Vegetables and Vegetable Products | 0.20 mg | 12% | USDA_SR |
| 1841 | Plantains, overripe, raw | Fruits and Fruit Juices | 0.20 mg | 12% | USDA_FF |
| 1842 | Rolls, dinner, whole-wheat | Baked Products | 0.20 mg | 11% | USDA_SR |
| 1843 | Cereals, CREAM OF RICE, dry | Breakfast Cereals | 0.20 mg | 11% | USDA_SR |
| 1844 | Cereal, hot, cream of rice, dry | Breakfast cereals | 0.20 mg | 11% | CNF |
| 1845 | Spinach, raw | Vegetables and Vegetable Products | 0.20 mg | 11% | CNF |
| 1846 | Roll, dinner, whole wheat | Baked Products | 0.20 mg | 11% | CNF |
| 1847 | Shepherd's pie with corn | Mixed Dishes | 0.20 mg | 11% | CNF |
| 1848 | Spinach, raw | Vegetables and Vegetable Products | 0.20 mg | 11% | USDA_SR |
| 1849 | Spinach, baby | Vegetables and Vegetable Products | 0.19 mg | 11% | USDA_FF |
| 1850 | Spinach, baby | Vegetables and Vegetable Products | 0.19 mg | 11% | USDA_FF |
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