Vegetarian foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 1701-1750 of 7448 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1701 | Snacks, popcorn, oil-popped, unsalted | Snacks | 0.21 mg | 12% | CNF |
| 1702 | Snacks, corn-based, extruded, chips, unsalted | Snacks | 0.21 mg | 12% | CNF |
| 1703 | Snacks, popcorn, microwave, lower in fat | Snacks | 0.21 mg | 12% | CNF |
| 1704 | Lotus root, boiled, drained, with salt | Vegetables and Vegetable Products | 0.21 mg | 12% | CNF |
| 1705 | Peas, green, boiled, drained, with salt | Vegetables and Vegetable Products | 0.21 mg | 12% | CNF |
| 1706 | Salsify (oysterplant, vegetable oyster), boiled, drained, with salt | Vegetables and Vegetable Products | 0.21 mg | 12% | CNF |
| 1707 | Tomato products, canned paste, with salt | Vegetables and Vegetable Products | 0.21 mg | 12% | CNF |
| 1708 | Snacks, corn-based, extruded, chips, unsalted | Snacks | 0.21 mg | 12% | USDA_SR |
| 1709 | Plantains, yellow, baked | Fruits and Fruit Juices | 0.21 mg | 12% | USDA_SR |
| 1710 | Snacks, popcorn, home-prepared, oil-popped, unsalted | Snacks | 0.21 mg | 12% | USDA_SR |
| 1711 | Nuts, pecans | Nut and Seed Products | 0.21 mg | 12% | USDA_SR |
| 1712 | Buckwheat | Cereal Grains and Pasta | 0.21 mg | 12% | USDA_SR |
| 1713 | Spices, allspice, ground | Spices and Herbs | 0.21 mg | 12% | USDA_SR |
| 1714 | Babyfood, cookie, baby, fruit | Baby Foods | 0.21 mg | 12% | USDA_SR |
| 1715 | Bread, wheat, sprouted, toasted | Baked Products | 0.21 mg | 12% | USDA_SR |
| 1716 | Cabbage, red, raw | Vegetables and Vegetable Products | 0.21 mg | 12% | CNF |
| 1717 | Potato, O'brien, frozen, unprepared | Vegetables and Vegetable Products | 0.21 mg | 12% | CNF |
| 1718 | Sweet potato, raw | Vegetables and Vegetable Products | 0.21 mg | 12% | CNF |
| 1719 | Snacks, popcorn, oil-popped, white popcorn, with salt | Snacks | 0.21 mg | 12% | CNF |
| 1720 | Mountain yam, hawaii, cooked, steamed, without salt | Vegetables and Vegetable Products | 0.21 mg | 12% | USDA_SR |
| 1721 | Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.21 mg | 12% | USDA_SR |
| 1722 | Mountain yam, hawaii, cooked, steamed, with salt | Vegetables and Vegetable Products | 0.21 mg | 12% | USDA_SR |
| 1723 | Cabbage, red, raw | Vegetables and Vegetable Products | 0.21 mg | 12% | USDA_SR |
| 1724 | Snacks, popcorn, oil-popped, white popcorn, salt added | Snacks | 0.21 mg | 12% | USDA_SR |
| 1725 | Potatoes, o'brien, frozen, unprepared | Vegetables and Vegetable Products | 0.21 mg | 12% | USDA_SR |
| 1726 | Bananas, ripe and slightly ripe, raw | Fruits and Fruit Juices | 0.21 mg | 12% | USDA_FF |
| 1727 | Bananas, ripe and slightly ripe, raw | Fruits and Fruit Juices | 0.21 mg | 12% | USDA_FF |
| 1728 | Leeks, bulb and greens, root removed, raw | Vegetables and Vegetable Products | 0.21 mg | 12% | USDA_FF |
| 1729 | Soybeans, mature seeds, roasted, salted | Legumes and Legume Products | 0.21 mg | 12% | USDA_SR |
| 1730 | Beverages, SLIMFAST, Meal replacement, High Protein Shake, Ready-To-Drink, 3-2-1 plan | Beverages | 0.21 mg | 12% | USDA_SR |
| 1731 | Soybeans, mature seeds, roasted, no salt added | Legumes and Legume Products | 0.21 mg | 12% | USDA_SR |
| 1732 | Bread, rice bran, toasted | Baked Products | 0.21 mg | 12% | USDA_SR |
| 1733 | Soybean kernels, roasted, unsalted | Legumes and Legume Products | 0.21 mg | 12% | CNF |
| 1734 | Soybean kernels, roasted, salted | Legumes and Legume Products | 0.21 mg | 12% | CNF |
| 1735 | Bread, rice bran, gluten free, toasted | Baked Products | 0.21 mg | 12% | CNF |
| 1736 | Pumpkin leaves, raw | Vegetables and Vegetable Products | 0.21 mg | 12% | CNF |
| 1737 | Onion, yellow, sauteed | Vegetables and Vegetable Products | 0.21 mg | 12% | CNF |
| 1738 | Pumpkin leaves, raw | Vegetables and Vegetable Products | 0.21 mg | 12% | USDA_SR |
| 1739 | Onions, yellow, sauteed | Vegetables and Vegetable Products | 0.21 mg | 12% | USDA_SR |
| 1740 | Arrowhead, boiled, drained | Vegetables and Vegetable Products | 0.21 mg | 12% | CNF |
| 1741 | Cauliflower, green, boiled | Vegetables and Vegetable Products | 0.21 mg | 12% | CNF |
| 1742 | Cauliflower, green, boiled, with salt | Vegetables and Vegetable Products | 0.21 mg | 12% | CNF |
| 1743 | Pasta, corn, dry | Cereals, Grains and Pasta | 0.21 mg | 12% | CNF |
| 1744 | Arrowhead, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.21 mg | 12% | USDA_SR |
| 1745 | Pasta, gluten-free, corn, dry | Cereal Grains and Pasta | 0.21 mg | 12% | USDA_SR |
| 1746 | Arrowhead, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.21 mg | 12% | USDA_SR |
| 1747 | Cauliflower, green, cooked, no salt added | Vegetables and Vegetable Products | 0.21 mg | 12% | USDA_SR |
| 1748 | Cauliflower, green, cooked, with salt | Vegetables and Vegetable Products | 0.21 mg | 12% | USDA_SR |
| 1749 | Prune, dried, uncooked | Fruits and fruit juices | 0.20 mg | 12% | CNF |
| 1750 | Plums, dried (prunes), uncooked | Fruits and Fruit Juices | 0.20 mg | 12% | USDA_SR |
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