Vegetarian foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 1601-1650 of 7448 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1601 | Potatoes, mashed, home-prepared, whole milk and butter added | Vegetables and Vegetable Products | 0.22 mg | 13% | USDA_SR |
| 1602 | Cauliflower, green, raw | Vegetables and Vegetable Products | 0.22 mg | 13% | USDA_SR |
| 1603 | SUBWAY, SUBWAY CLUB sub on white bread with lettuce and tomato | Fast Foods | 0.22 mg | 13% | USDA_SR |
| 1604 | Custard-apple, raw | Fruits and fruit juices | 0.22 mg | 13% | CNF |
| 1605 | Custard-apple, (bullock's-heart), raw | Fruits and Fruit Juices | 0.22 mg | 13% | USDA_SR |
| 1606 | Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water | Breakfast Cereals | 0.22 mg | 13% | USDA_SR |
| 1607 | Babyfood, cereal, rice, with milk powder and fruit, dry | Babyfoods | 0.22 mg | 13% | CNF |
| 1608 | Snacks, tortilla chips, nacho | Snacks | 0.22 mg | 13% | CNF |
| 1609 | Fast foods, side dish, corn on the cob with butter | Fast Foods | 0.22 mg | 13% | CNF |
| 1610 | Broccoli raab (rapini), cooked | Vegetables and Vegetable Products | 0.22 mg | 13% | CNF |
| 1611 | Dessert, frozen, ice cream, chocolate or caramel covered, with nuts | Sweets | 0.22 mg | 13% | CNF |
| 1612 | Grains, amaranth, flour | Cereals, Grains and Pasta | 0.22 mg | 13% | CNF |
| 1613 | Cabbage, red, boiled, drained, with salt | Vegetables and Vegetable Products | 0.22 mg | 13% | CNF |
| 1614 | Yam, boiled, drained or baked, salt added | Vegetables and Vegetable Products | 0.22 mg | 13% | CNF |
| 1615 | Snacks, tortilla chips, nacho cheese | Snacks | 0.22 mg | 13% | USDA_SR |
| 1616 | DENNY'S, french fries | Restaurant Foods | 0.22 mg | 13% | USDA_SR |
| 1617 | Frozen novelties, ice cream type, chocolate or caramel covered, with nuts | Sweets | 0.22 mg | 13% | USDA_SR |
| 1618 | Plantains, green, boiled | Fruits and Fruit Juices | 0.22 mg | 13% | USDA_SR |
| 1619 | Broccoli raab, cooked | Vegetables and Vegetable Products | 0.22 mg | 13% | USDA_SR |
| 1620 | Nutritional supplement for people with diabetes, liquid | Dairy and Egg Products | 0.22 mg | 13% | USDA_SR |
| 1621 | Crackers, whole grain, sandwich-type, with peanut butter filling | Baked Products | 0.22 mg | 13% | USDA_SR |
| 1622 | Brussels sprouts, raw | Vegetables and Vegetable Products | 0.22 mg | 13% | CNF |
| 1623 | Tortilla, ready-to-bake / fry, corn | Baked Products | 0.22 mg | 13% | CNF |
| 1624 | Tortilla, ready-to-bake / fry, corn, unsalted | Baked Products | 0.22 mg | 13% | CNF |
| 1625 | Brussels sprouts, raw | Vegetables and Vegetable Products | 0.22 mg | 13% | USDA_SR |
| 1626 | Tortillas, ready-to-bake or -fry, corn, without added salt | Baked Products | 0.22 mg | 13% | USDA_SR |
| 1627 | Tortillas, ready-to-bake or -fry, corn | Baked Products | 0.22 mg | 13% | USDA_SR |
| 1628 | Prune juice, canned | Fruits and fruit juices | 0.22 mg | 13% | CNF |
| 1629 | Prune, dried, cooked, no added sugar | Fruits and fruit juices | 0.22 mg | 13% | CNF |
| 1630 | Lotus root, boiled, drained | Vegetables and Vegetable Products | 0.22 mg | 13% | CNF |
| 1631 | Salsify (oysterplant, vegetable oyster), boiled, drained | Vegetables and Vegetable Products | 0.22 mg | 13% | CNF |
| 1632 | Squash, summer, all varieties, raw | Vegetables and Vegetable Products | 0.22 mg | 13% | CNF |
| 1633 | Plums, dried (prunes), stewed, without added sugar | Fruits and Fruit Juices | 0.22 mg | 13% | USDA_SR |
| 1634 | Prune juice, canned | Fruits and Fruit Juices | 0.22 mg | 13% | USDA_SR |
| 1635 | Lotus root, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.22 mg | 13% | USDA_SR |
| 1636 | Lotus root, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.22 mg | 13% | USDA_SR |
| 1637 | Salsify, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.22 mg | 13% | USDA_SR |
| 1638 | Squash, summer, all varieties, raw | Vegetables and Vegetable Products | 0.22 mg | 13% | USDA_SR |
| 1639 | Salsify, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.22 mg | 13% | USDA_SR |
| 1640 | Carrot juice, canned | Vegetables and Vegetable Products | 0.22 mg | 13% | CNF |
| 1641 | Vitamin water, flavours not lemon/orange, sweetened | Beverages | 0.22 mg | 13% | CNF |
| 1642 | Carrot juice, canned | Vegetables and Vegetable Products | 0.22 mg | 13% | USDA_SR |
| 1643 | Bread, whole-wheat, commercially prepared | Baked Products | 0.22 mg | 13% | USDA_FF |
| 1644 | Tomato products, canned, paste, no added salt | Vegetables and Vegetable Products | 0.22 mg | 13% | CNF |
| 1645 | Peas, green, boiled, drained | Vegetables and Vegetable Products | 0.22 mg | 13% | CNF |
| 1646 | Dessert, egg custard, dry mix, unprepared | Sweets | 0.22 mg | 13% | CNF |
| 1647 | Pasta, egg noodles, enriched, dry | Cereals, Grains and Pasta | 0.22 mg | 13% | CNF |
| 1648 | Pasta, egg noodles, unenriched, dry | Cereals, Grains and Pasta | 0.22 mg | 13% | CNF |
| 1649 | Agave, dried | Vegetables and Vegetable Products | 0.22 mg | 13% | CNF |
| 1650 | Egg custards, dry mix | Sweets | 0.22 mg | 13% | USDA_SR |
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