Vegetarian foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 1501–1550 of 7,448 foods

# Food Category Per 100 g % DV Source
1501 Sweetener, syrup, agave Sweets 0.23 mg 14% USDA_SR
1502 Rye flour, light Cereal Grains and Pasta 0.23 mg 14% USDA_SR
1503 Sweetener, syrup, agave Sweets 0.23 mg 14% CNF
1504 Grains, rye flour, light Cereals, Grains and Pasta 0.23 mg 14% CNF
1505 Soybeans, dry, boiled, salted Legumes and Legume Products 0.23 mg 14% CNF
1506 Soybeans, dry, boiled Legumes and Legume Products 0.23 mg 14% CNF
1507 Soymilk (All flavors), enhanced Legumes and Legume Products 0.23 mg 14% USDA_SR
1508 Cereals, corn grits, white, regular and quick, enriched, dry Breakfast Cereals 0.23 mg 14% USDA_SR
1509 Peppers, sweet, red, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.23 mg 14% USDA_SR
1510 Peppers, sweet, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.23 mg 14% USDA_SR
1511 Yogurt parfait, lowfat, with fruit and granola Fast Foods 0.23 mg 14% USDA_SR
1512 Nuts, chestnuts, european, boiled and steamed Nut and Seed Products 0.23 mg 14% USDA_SR
1513 Peppers, sweet, red, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.23 mg 14% USDA_SR
1514 Peppers, sweet, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.23 mg 14% USDA_SR
1515 Leeks, (bulb and lower leaf-portion), raw Vegetables and Vegetable Products 0.23 mg 14% USDA_SR
1516 Yogourt parfait, with fruit and granola, reduced fat yogourt Dairy and Egg Products 0.23 mg 14% CNF
1517 Nuts, European chestnuts (sweet), boiled and steamed Nuts and Seeds 0.23 mg 14% CNF
1518 Pepper, sweet, red, boiled, drained, with salt Vegetables and Vegetable Products 0.23 mg 14% CNF
1519 Pepper, sweet, red, boiled, drained Vegetables and Vegetable Products 0.23 mg 14% CNF
1520 Pepper, sweet, green, boiled, drained, with salt Vegetables and Vegetable Products 0.23 mg 14% CNF
1521 Pepper, sweet, green, boiled, drained Vegetables and Vegetable Products 0.23 mg 14% CNF
1522 Leeks (bulb and lower-leaf portion), raw Vegetables and Vegetable Products 0.23 mg 14% CNF
1523 Potatoes, mashed, home-prepared, whole milk added Vegetables and Vegetable Products 0.23 mg 14% USDA_SR
1524 Winged bean leaves, raw Vegetables and Vegetable Products 0.23 mg 14% USDA_SR
1525 Cabbage, chinese (pe-tsai), raw Vegetables and Vegetable Products 0.23 mg 14% USDA_SR
1526 Babyfood, GERBER, Banana with orange medley Baby Foods 0.23 mg 14% USDA_SR
1527 Bread, potato Baked Products 0.23 mg 14% USDA_SR
1528 Bread, potato Baked Products 0.23 mg 14% CNF
1529 Potato, mashed, homemade, prepared with whole milk Vegetables and Vegetable Products 0.23 mg 14% CNF
1530 Winged beans (goa bean) leaves, raw Vegetables and Vegetable Products 0.23 mg 14% CNF
1531 Cabbage, Chinese (pe-tsai), raw Vegetables and Vegetable Products 0.23 mg 14% CNF
1532 Cereals, QUAKER, oatmeal, REAL MEDLEYS, cherry pistachio, dry Breakfast Cereals 0.23 mg 14% USDA_SR
1533 Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey Breakfast Cereals 0.23 mg 14% USDA_SR
1534 Snacks, tortilla chips, nacho-flavor, reduced fat Snacks 0.23 mg 14% USDA_SR
1535 Potato, mashed, homemade, prepared with 2% M.F. milk Vegetables and Vegetable Products 0.23 mg 14% CNF
1536 Snacks, tortilla chips, nacho, light Snacks 0.23 mg 14% CNF
1537 Elderberries, raw Fruits and Fruit Juices 0.23 mg 14% USDA_SR
1538 Spices, cardamom Spices and Herbs 0.23 mg 14% USDA_SR
1539 CHICK-FIL-A, hash browns Fast Foods 0.23 mg 14% USDA_SR
1540 Snacks, corn-based, extruded, chips, barbecue-flavor, made with enriched masa flour Snacks 0.23 mg 14% USDA_SR
1541 Spelt, uncooked Cereal Grains and Pasta 0.23 mg 14% USDA_SR
1542 Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry Vegetables and Vegetable Products 0.23 mg 14% USDA_SR
1543 Snacks, corn-based, extruded, chips, barbecue-flavor Snacks 0.23 mg 14% USDA_SR
1544 Seaweed, Canadian cultivated EMI-TSUNOMATA, dried Vegetables and Vegetable Products 0.23 mg 14% CNF
1545 Potato, boiled with skin, skin only, with salt Vegetables and Vegetable Products 0.23 mg 14% CNF
1546 New Zealand spinach, boiled, drained, with salt Vegetables and Vegetable Products 0.23 mg 14% CNF
1547 Grains, spelt, uncooked Cereals, Grains and Pasta 0.23 mg 14% CNF
1548 Grains, quinoa, flour Cereals, Grains and Pasta 0.23 mg 14% CNF
1549 Fast foods, side dish, potato, baked, topped with cheese sauce and broccoli Fast Foods 0.23 mg 14% CNF
1550 Snacks, corn-based, extruded, chips, barbecue Snacks 0.23 mg 14% CNF

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