Vegetarian foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 1451–1500 of 7,448 foods

# Food Category Per 100 g % DV Source
1451 Vinespinach, (basella), raw Vegetables and Vegetable Products 0.24 mg 14% USDA_SR
1452 Burdock root, raw Vegetables and Vegetable Products 0.24 mg 14% USDA_SR
1453 Bamboo shoots, raw Vegetables and Vegetable Products 0.24 mg 14% USDA_SR
1454 Noodles, japanese, soba, dry Cereal Grains and Pasta 0.24 mg 14% USDA_SR
1455 Spinach, boiled, drained, with salt Vegetables and Vegetable Products 0.24 mg 14% CNF
1456 Potato, french-fried, frozen, partially fried, cottage cut, heated in oven, with salt Vegetables and Vegetable Products 0.24 mg 14% CNF
1457 Fast foods, side dish, potato, baked, topped with cheese sauce and chili Fast Foods 0.24 mg 14% CNF
1458 Fast foods, side dish, potato, baked, topped with cheese sauce Fast Foods 0.24 mg 14% CNF
1459 Fast foods, mexican, enchilada with cheese Fast Foods 0.24 mg 14% CNF
1460 Pasta, Japanese noodles, soba, dry Cereals, Grains and Pasta 0.24 mg 14% CNF
1461 Vine spinach, raw Vegetables and Vegetable Products 0.24 mg 14% CNF
1462 Burdock root, raw Vegetables and Vegetable Products 0.24 mg 14% CNF
1463 Bamboo shoots, raw Vegetables and Vegetable Products 0.24 mg 14% CNF
1464 Plantain, cooked Fruits and fruit juices 0.24 mg 14% CNF
1465 Potatoes, boiled, cooked in skin, skin, with salt Vegetables and Vegetable Products 0.24 mg 14% USDA_SR
1466 Potatoes, boiled, cooked in skin, skin, without salt Vegetables and Vegetable Products 0.24 mg 14% USDA_SR
1467 Potatoes, raw, skin Vegetables and Vegetable Products 0.24 mg 14% USDA_SR
1468 Potato, skin, raw Vegetables and Vegetable Products 0.24 mg 14% CNF
1469 Potato, boiled with skin, skin only Vegetables and Vegetable Products 0.24 mg 14% CNF
1470 Bread, whole-wheat, commercially prepared, toasted Baked Products 0.24 mg 14% USDA_SR
1471 Nuts, coconut meat, dried (desiccated), sweetened, flaked, canned Nut and Seed Products 0.24 mg 14% USDA_SR
1472 New zealand spinach, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.24 mg 14% USDA_SR
1473 Yautia (tannier), raw Vegetables and Vegetable Products 0.24 mg 14% USDA_SR
1474 New Zealand spinach, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.24 mg 14% USDA_SR
1475 Yautia (tannier), raw Vegetables and Vegetable Products 0.24 mg 14% CNF
1476 Nuts, coconut meat, desiccated, sweetened, flaked, canned Nuts and Seeds 0.24 mg 14% CNF
1477 New Zealand spinach, boiled, drained Vegetables and Vegetable Products 0.24 mg 14% CNF
1478 Egg, goose, whole, fresh, raw Dairy and Egg Products 0.24 mg 14% USDA_SR
1479 Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil Vegetables and Vegetable Products 0.24 mg 14% USDA_SR
1480 Restaurant, family style, french fries Restaurant Foods 0.24 mg 14% USDA_SR
1481 CRACKER BARREL, steak fries Restaurant Foods 0.24 mg 14% USDA_SR
1482 Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil Vegetables and Vegetable Products 0.24 mg 14% CNF
1483 Potato, hashed brown, frozen, plain, prepared Vegetables and Vegetable Products 0.24 mg 14% CNF
1484 Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil and animal fat Vegetables and Vegetable Products 0.24 mg 14% CNF
1485 Egg, goose, whole, fresh, raw Dairy and Egg Products 0.24 mg 14% CNF
1486 Flour, spelt, whole grain Cereal Grains and Pasta 0.24 mg 14% USDA_FF
1487 Cheese, brie Dairy and Egg Products 0.23 mg 14% USDA_SR
1488 Candies, HERSHEYS, PAYDAY Bar Sweets 0.23 mg 14% USDA_SR
1489 Sweet potato, canned, mashed Vegetables and Vegetable Products 0.23 mg 14% USDA_SR
1490 Snacks, popcorn, cheese-flavor Snacks 0.23 mg 14% USDA_SR
1491 Snacks, popcorn, cheese flavour Snacks 0.23 mg 14% CNF
1492 Sweet potato, canned, mashed Vegetables and Vegetable Products 0.23 mg 14% CNF
1493 Egg, chicken, yolk, fresh or frozen, raw Dairy and Egg Products 0.23 mg 14% CNF
1494 Cheese, brie Dairy and Egg Products 0.23 mg 14% CNF
1495 Farro, pearled, dry, raw Cereal Grains and Pasta 0.23 mg 14% USDA_FF
1496 Bananas, overripe, raw Fruits and Fruit Juices 0.23 mg 14% USDA_FF
1497 Bananas, overripe, raw Fruits and Fruit Juices 0.23 mg 14% USDA_FF
1498 Soybeans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.23 mg 14% USDA_SR
1499 Soybeans, mature cooked, boiled, without salt Legumes and Legume Products 0.23 mg 14% USDA_SR
1500 Babyfood, cereal, rice, with applesauce and bananas, strained Baby Foods 0.23 mg 14% USDA_SR

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