Vegetarian foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 1451-1500 of 7448 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1451 | Bamboo shoots, raw | Vegetables and Vegetable Products | 0.24 mg | 14% | CNF |
| 1452 | Burdock root, raw | Vegetables and Vegetable Products | 0.24 mg | 14% | CNF |
| 1453 | Vine spinach, raw | Vegetables and Vegetable Products | 0.24 mg | 14% | CNF |
| 1454 | Pasta, Japanese noodles, soba, dry | Cereals, Grains and Pasta | 0.24 mg | 14% | CNF |
| 1455 | Fast foods, mexican, enchilada with cheese | Fast Foods | 0.24 mg | 14% | CNF |
| 1456 | Fast foods, side dish, potato, baked, topped with cheese sauce | Fast Foods | 0.24 mg | 14% | CNF |
| 1457 | Fast foods, side dish, potato, baked, topped with cheese sauce and chili | Fast Foods | 0.24 mg | 14% | CNF |
| 1458 | Potato, french-fried, frozen, partially fried, cottage cut, heated in oven, with salt | Vegetables and Vegetable Products | 0.24 mg | 14% | CNF |
| 1459 | Spinach, boiled, drained, with salt | Vegetables and Vegetable Products | 0.24 mg | 14% | CNF |
| 1460 | Noodles, japanese, soba, dry | Cereal Grains and Pasta | 0.24 mg | 14% | USDA_SR |
| 1461 | Bamboo shoots, raw | Vegetables and Vegetable Products | 0.24 mg | 14% | USDA_SR |
| 1462 | Burdock root, raw | Vegetables and Vegetable Products | 0.24 mg | 14% | USDA_SR |
| 1463 | Vinespinach, (basella), raw | Vegetables and Vegetable Products | 0.24 mg | 14% | USDA_SR |
| 1464 | Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.24 mg | 14% | USDA_SR |
| 1465 | Potato, boiled with skin, skin only | Vegetables and Vegetable Products | 0.24 mg | 14% | CNF |
| 1466 | Potato, skin, raw | Vegetables and Vegetable Products | 0.24 mg | 14% | CNF |
| 1467 | Potatoes, raw, skin | Vegetables and Vegetable Products | 0.24 mg | 14% | USDA_SR |
| 1468 | Potatoes, boiled, cooked in skin, skin, without salt | Vegetables and Vegetable Products | 0.24 mg | 14% | USDA_SR |
| 1469 | Potatoes, boiled, cooked in skin, skin, with salt | Vegetables and Vegetable Products | 0.24 mg | 14% | USDA_SR |
| 1470 | New Zealand spinach, boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 14% | CNF |
| 1471 | Nuts, coconut meat, desiccated, sweetened, flaked, canned | Nuts and Seeds | 0.24 mg | 14% | CNF |
| 1472 | Yautia (tannier), raw | Vegetables and Vegetable Products | 0.24 mg | 14% | CNF |
| 1473 | New Zealand spinach, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.24 mg | 14% | USDA_SR |
| 1474 | Yautia (tannier), raw | Vegetables and Vegetable Products | 0.24 mg | 14% | USDA_SR |
| 1475 | New zealand spinach, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.24 mg | 14% | USDA_SR |
| 1476 | Nuts, coconut meat, dried (desiccated), sweetened, flaked, canned | Nut and Seed Products | 0.24 mg | 14% | USDA_SR |
| 1477 | Bread, whole-wheat, commercially prepared, toasted | Baked Products | 0.24 mg | 14% | USDA_SR |
| 1478 | Egg, goose, whole, fresh, raw | Dairy and Egg Products | 0.24 mg | 14% | CNF |
| 1479 | Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil and animal fat | Vegetables and Vegetable Products | 0.24 mg | 14% | CNF |
| 1480 | Potato, hashed brown, frozen, plain, prepared | Vegetables and Vegetable Products | 0.24 mg | 14% | CNF |
| 1481 | Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil | Vegetables and Vegetable Products | 0.24 mg | 14% | CNF |
| 1482 | CRACKER BARREL, steak fries | Restaurant Foods | 0.24 mg | 14% | USDA_SR |
| 1483 | Restaurant, family style, french fries | Restaurant Foods | 0.24 mg | 14% | USDA_SR |
| 1484 | Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil | Vegetables and Vegetable Products | 0.24 mg | 14% | USDA_SR |
| 1485 | Egg, goose, whole, fresh, raw | Dairy and Egg Products | 0.24 mg | 14% | USDA_SR |
| 1486 | Flour, spelt, whole grain | Cereal Grains and Pasta | 0.24 mg | 14% | USDA_FF |
| 1487 | Cheese, brie | Dairy and Egg Products | 0.23 mg | 14% | CNF |
| 1488 | Egg, chicken, yolk, fresh or frozen, raw | Dairy and Egg Products | 0.23 mg | 14% | CNF |
| 1489 | Sweet potato, canned, mashed | Vegetables and Vegetable Products | 0.23 mg | 14% | CNF |
| 1490 | Snacks, popcorn, cheese flavour | Snacks | 0.23 mg | 14% | CNF |
| 1491 | Snacks, popcorn, cheese-flavor | Snacks | 0.23 mg | 14% | USDA_SR |
| 1492 | Sweet potato, canned, mashed | Vegetables and Vegetable Products | 0.23 mg | 14% | USDA_SR |
| 1493 | Candies, HERSHEYS, PAYDAY Bar | Sweets | 0.23 mg | 14% | USDA_SR |
| 1494 | Cheese, brie | Dairy and Egg Products | 0.23 mg | 14% | USDA_SR |
| 1495 | Farro, pearled, dry, raw | Cereal Grains and Pasta | 0.23 mg | 14% | USDA_FF |
| 1496 | Soybeans, mature cooked, boiled, without salt | Legumes and Legume Products | 0.23 mg | 14% | USDA_SR |
| 1497 | Soybeans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.23 mg | 14% | USDA_SR |
| 1498 | Bananas, overripe, raw | Fruits and Fruit Juices | 0.23 mg | 14% | USDA_FF |
| 1499 | Bananas, overripe, raw | Fruits and Fruit Juices | 0.23 mg | 14% | USDA_FF |
| 1500 | Soybeans, dry, boiled | Legumes and Legume Products | 0.23 mg | 14% | CNF |
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