Vegetarian foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 1401–1450 of 7,448 foods

# Food Category Per 100 g % DV Source
1401 Peanuts, Virginia, oil-roasted, salted Legumes and Legume Products 0.25 mg 15% CNF
1402 Cereals, oats, instant, fortified, with raisins and spice, prepared with water Breakfast Cereals 0.25 mg 15% USDA_SR
1403 Snacks, potato chips, made from dried potatoes (preformed), multigrain Snacks 0.25 mg 15% USDA_SR
1404 Nuts, cashew butter, plain, without salt added Nut and Seed Products 0.25 mg 15% USDA_SR
1405 Nuts, cashew butter, plain Nuts and Seeds 0.25 mg 15% CNF
1406 Dandelion greens, raw Vegetables and Vegetable Products 0.25 mg 15% USDA_SR
1407 Dandelion greens, raw Vegetables and Vegetable Products 0.25 mg 15% CNF
1408 Cheese, goat, soft type Dairy and Egg Products 0.25 mg 15% USDA_SR
1409 Egg, duck, whole, fresh, raw Dairy and Egg Products 0.25 mg 15% USDA_SR
1410 Spices, dill seed Spices and Herbs 0.25 mg 15% USDA_SR
1411 Raspberry juice concentrate Fruits and Fruit Juices 0.25 mg 15% USDA_SR
1412 Spices, dill seed Spices and Herbs 0.25 mg 15% CNF
1413 Cheese, goat, soft, (more than 55% water, 21% M.F.) Dairy and Egg Products 0.25 mg 15% CNF
1414 Egg, duck, whole, fresh, raw Dairy and Egg Products 0.25 mg 15% CNF
1415 Dates, medjool Fruits and Fruit Juices 0.25 mg 15% USDA_SR
1416 Date, medjool Fruits and fruit juices 0.25 mg 15% CNF
1417 Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed, with iron and fiber Baby Foods 0.25 mg 15% USDA_SR
1418 Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins Breakfast Cereals 0.25 mg 15% USDA_SR
1419 Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed Baby Foods 0.25 mg 15% USDA_SR
1420 Spanish rice mix, dry mix, unprepared Meals, Entrees, and Side Dishes 0.25 mg 15% USDA_SR
1421 Rice, spanish rice mix, unprepared Mixed Dishes 0.25 mg 15% CNF
1422 Spices, poppy seed Spices and Herbs 0.25 mg 15% USDA_SR
1423 Potatoes, mashed, home-prepared, whole milk and margarine added Vegetables and Vegetable Products 0.25 mg 15% USDA_SR
1424 Cress, garden, raw Vegetables and Vegetable Products 0.25 mg 15% USDA_SR
1425 Potato, mashed, homemade, prepared with whole milk and margarine Vegetables and Vegetable Products 0.25 mg 15% CNF
1426 Cress, garden, raw Vegetables and Vegetable Products 0.25 mg 15% CNF
1427 Spices, poppy seed Spices and Herbs 0.25 mg 15% CNF
1428 Peppers, bell, green, raw Vegetables and Vegetable Products 0.25 mg 15% USDA_FF
1429 Snacks, popcorn, air-popped (Unsalted) Snacks 0.24 mg 14% USDA_SR
1430 Snacks, popcorn, air-popped, white popcorn Snacks 0.24 mg 14% CNF
1431 Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate Beverages 0.24 mg 14% USDA_SR
1432 Crackers, wheat, regular Baked Products 0.24 mg 14% USDA_SR
1433 Bread, sprouted wheat, commercial Baked Products 0.24 mg 14% CNF
1434 Cracker, wheat Baked Products 0.24 mg 14% CNF
1435 Peanuts, valencia, oil-roasted, without salt Legumes and Legume Products 0.24 mg 14% USDA_SR
1436 Cereals ready-to-eat, BARBARA'S PUFFINS, original Breakfast Cereals 0.24 mg 14% USDA_SR
1437 Peanuts, valencia, oil-roasted, with salt Legumes and Legume Products 0.24 mg 14% USDA_SR
1438 Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt Vegetables and Vegetable Products 0.24 mg 14% USDA_SR
1439 Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.24 mg 14% USDA_SR
1440 Peanuts, Valencia, oil-roasted Legumes and Legume Products 0.24 mg 14% CNF
1441 Peanuts, Valencia, oil-roasted, salted Legumes and Legume Products 0.24 mg 14% CNF
1442 Potato, french-fried, frozen, cottage cut, salt not added in processing, heated in oven Vegetables and Vegetable Products 0.24 mg 14% CNF
1443 Spinach, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.24 mg 14% USDA_SR
1444 Plantains, yellow, raw Fruits and Fruit Juices 0.24 mg 14% USDA_SR
1445 Spinach, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.24 mg 14% USDA_SR
1446 Spinach, boiled, drained Vegetables and Vegetable Products 0.24 mg 14% CNF
1447 Chicory roots, raw Vegetables and Vegetable Products 0.24 mg 14% USDA_SR
1448 Snacks, tortilla chips, low fat, made with olestra, nacho cheese Snacks 0.24 mg 14% USDA_SR
1449 Chicory roots (cichorium intybus), raw Vegetables and Vegetable Products 0.24 mg 14% CNF
1450 Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.24 mg 14% USDA_SR

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