Vegetarian foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 751-800 of 7448 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 751 | Cereal, ready to eat, Puffed Wheat, Quaker | Breakfast cereals | 0.46 mg | 27% | CNF |
| 752 | Celery flakes, dried | Vegetables and Vegetable Products | 0.46 mg | 27% | CNF |
| 753 | Snacks, plantain chips | Snacks | 0.46 mg | 27% | CNF |
| 754 | Cereals ready-to-eat, WEETABIX whole grain cereal | Breakfast Cereals | 0.46 mg | 27% | USDA_SR |
| 755 | Snacks, plantain chips, salted | Snacks | 0.46 mg | 27% | USDA_SR |
| 756 | Tomato powder | Vegetables and Vegetable Products | 0.46 mg | 27% | CNF |
| 757 | Tomato powder | Vegetables and Vegetable Products | 0.46 mg | 27% | USDA_SR |
| 758 | Sauce, hot chile, sriracha | Soups, Sauces, and Gravies | 0.46 mg | 27% | USDA_SR |
| 759 | Grains, rice, white, long-grain, parboiled, dry | Cereals, Grains and Pasta | 0.45 mg | 27% | CNF |
| 760 | Rice, white, long-grain, parboiled, enriched, dry | Cereal Grains and Pasta | 0.45 mg | 27% | USDA_SR |
| 761 | Rice, white, long-grain, parboiled, unenriched, dry | Cereal Grains and Pasta | 0.45 mg | 27% | USDA_SR |
| 762 | Peanut butter, reduced sodium | Legumes and Legume Products | 0.45 mg | 26% | CNF |
| 763 | Peanut butter, reduced sodium | Legumes and Legume Products | 0.45 mg | 26% | USDA_SR |
| 764 | Potato pancake, homemade | Vegetables and Vegetable Products | 0.45 mg | 26% | CNF |
| 765 | Potato pancakes | Vegetables and Vegetable Products | 0.45 mg | 26% | USDA_SR |
| 766 | Beans, great northern, raw | Legumes and Legume Products | 0.45 mg | 26% | CNF |
| 767 | Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 0.45 mg | 26% | USDA_SR |
| 768 | Peanut butter, smooth style, with salt | Legumes and Legume Products | 0.44 mg | 26% | USDA_FF |
| 769 | Grains, sorghum | Cereals, Grains and Pasta | 0.44 mg | 26% | CNF |
| 770 | Grains, rye flour, dark | Cereals, Grains and Pasta | 0.44 mg | 26% | CNF |
| 771 | Rye flour, dark | Cereal Grains and Pasta | 0.44 mg | 26% | USDA_SR |
| 772 | Sorghum grain | Cereal Grains and Pasta | 0.44 mg | 26% | USDA_SR |
| 773 | Beans, yellow, mature seeds, raw | Legumes and Legume Products | 0.44 mg | 26% | USDA_SR |
| 774 | Beans, yellow, raw | Legumes and Legume Products | 0.44 mg | 26% | CNF |
| 775 | Peanut butter, smooth type, fat, sugar and salt added | Legumes and Legume Products | 0.44 mg | 26% | CNF |
| 776 | Peanut butter, smooth type, fat and sugar added | Legumes and Legume Products | 0.44 mg | 26% | CNF |
| 777 | Peanut butter, smooth style, without salt | Legumes and Legume Products | 0.44 mg | 26% | USDA_SR |
| 778 | Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 0.44 mg | 26% | USDA_SR |
| 779 | Bananas, dehydrated, or banana powder | Fruits and Fruit Juices | 0.44 mg | 26% | USDA_SR |
| 780 | Cereals, QUAKER, Whole Wheat Natural Cereal, dry | Breakfast Cereals | 0.44 mg | 26% | USDA_SR |
| 781 | Banana, dehydrated or banana powder | Fruits and fruit juices | 0.44 mg | 26% | CNF |
| 782 | Beans, small white, raw | Legumes and Legume Products | 0.44 mg | 26% | CNF |
| 783 | Beans, small white, mature seeds, raw | Legumes and Legume Products | 0.44 mg | 26% | USDA_SR |
| 784 | Pancakes, buckwheat, dry mix, incomplete | Baked Products | 0.44 mg | 26% | USDA_SR |
| 785 | Pancake, buckwheat, dry mix, incomplete, unprepared | Baked Products | 0.44 mg | 26% | CNF |
| 786 | Snacks, taro chips | Snacks | 0.44 mg | 26% | CNF |
| 787 | Snacks, taro chips | Snacks | 0.44 mg | 26% | USDA_SR |
| 788 | Nuts, Chinese chestnuts, roasted | Nuts and Seeds | 0.44 mg | 26% | CNF |
| 789 | Nuts, chestnuts, chinese, roasted | Nut and Seed Products | 0.44 mg | 26% | USDA_SR |
| 790 | Grains, rice flour, white | Cereals, Grains and Pasta | 0.44 mg | 26% | CNF |
| 791 | Rice flour, white, unenriched | Cereal Grains and Pasta | 0.44 mg | 26% | USDA_SR |
| 792 | Spices, cumin seed | Spices and Herbs | 0.43 mg | 26% | CNF |
| 793 | Spices, cumin seed | Spices and Herbs | 0.43 mg | 26% | USDA_SR |
| 794 | Leavening agents, yeast, baker's, compressed | Baked Products | 0.43 mg | 25% | USDA_SR |
| 795 | Leavening agent, yeast, baker's, compressed | Baked Products | 0.43 mg | 25% | CNF |
| 796 | Beans, navy, mature seeds, raw | Legumes and Legume Products | 0.43 mg | 25% | USDA_SR |
| 797 | Beans, navy, raw | Legumes and Legume Products | 0.43 mg | 25% | CNF |
| 798 | Cheese, feta | Dairy and Egg Products | 0.42 mg | 25% | USDA_SR |
| 799 | Cheese, feta | Dairy and Egg Products | 0.42 mg | 25% | CNF |
| 800 | Egg, chicken, dried, whole, stabilized | Dairy and Egg Products | 0.42 mg | 25% | CNF |
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