Vegetarian foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 651–700 of 7,448 foods

# Food Category Per 100 g % DV Source
651 Beans, pink, raw Legumes and Legume Products 0.53 mg 31% CNF
652 Nuts, walnuts, dry roasted, with salt added Nut and Seed Products 0.53 mg 31% USDA_SR
653 Snacks, potato chips, made from dried potatoes, cheese-flavor Snacks 0.52 mg 31% USDA_SR
654 Snacks, potato chips, dried potatoes, cheese Snacks 0.52 mg 31% CNF
655 Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) Baked Products 0.52 mg 31% USDA_SR
656 Snacks, granola bar, GENERAL MILLS, NATURE VALLEY, CHEWY TRAIL MIX Snacks 0.52 mg 31% USDA_SR
657 Pancakes plain, frozen, ready-to-heat (includes buttermilk) Baked Products 0.52 mg 31% USDA_SR
658 Apricots, dehydrated (low-moisture), sulfured, uncooked Fruits and Fruit Juices 0.52 mg 31% USDA_SR
659 Pancake, plain (includes buttermilk), frozen, ready-to-heat Baked Products 0.52 mg 31% CNF
660 Apricots, dehydrated (low moisture), sulphured, uncooked Fruits and fruit juices 0.52 mg 31% CNF
661 Peppers, hungarian, raw Vegetables and Vegetable Products 0.52 mg 30% USDA_SR
662 Pepper, Hungarian, raw Vegetables and Vegetable Products 0.52 mg 30% CNF
663 Infant formula, ABBOTT NUTRITION, SIMILAC, NEOSURE, powder, with ARA and DHA Baby Foods 0.52 mg 30% USDA_SR
664 Snacks, soy chips or crisps, salted Snacks 0.51 mg 30% USDA_SR
665 Snacks, soy chips or crisps, salted Snacks 0.51 mg 30% CNF
666 Lima beans, large, mature seeds, raw Legumes and Legume Products 0.51 mg 30% USDA_SR
667 Beans, lima, dry, large, raw Legumes and Legume Products 0.51 mg 30% CNF
668 Snacks, potato chips, white, restructured, baked Snacks 0.51 mg 30% USDA_SR
669 Snacks, potato chips, white, restructured, baked Snacks 0.51 mg 30% CNF
670 Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.51 mg 30% USDA_SR
671 Grains, rice, brown, long-grain, dry Cereals, Grains and Pasta 0.51 mg 30% CNF
672 Grains, rice, brown, medium-grain, dry Cereals, Grains and Pasta 0.51 mg 30% CNF
673 Peppers, hot chili, red, raw Vegetables and Vegetable Products 0.51 mg 30% USDA_SR
674 Peppers, serrano, raw Vegetables and Vegetable Products 0.51 mg 30% USDA_SR
675 Pepper, serrano, raw Vegetables and Vegetable Products 0.51 mg 30% CNF
676 Peanut flour, defatted Legumes and Legume Products 0.50 mg 30% USDA_SR
677 Peanut flour, defatted, salted Legumes and Legume Products 0.50 mg 30% CNF
678 Vitasoy USA Organic Nasoya, Tofu Plus Firm Legumes and Legume Products 0.50 mg 29% USDA_SR
679 Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm Legumes and Legume Products 0.50 mg 29% USDA_SR
680 Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ Breakfast Cereals 0.50 mg 29% USDA_SR
681 Syrups, malt Sweets 0.50 mg 29% USDA_SR
682 Beverages, Orange juice drink Beverages 0.50 mg 29% USDA_SR
683 Sweets, syrups, malt Sweets 0.50 mg 29% CNF
684 Soup, minestrone, dehydrated Soups, Sauces and Gravies 0.50 mg 29% CNF
685 Egg, whole, dried Dairy and Egg Products 0.50 mg 29% USDA_SR
686 Nuts, chestnuts, european, roasted Nut and Seed Products 0.50 mg 29% USDA_SR
687 Nuts, European chestnuts (sweet), roasted Nuts and Seeds 0.50 mg 29% CNF
688 French toast, frozen, ready-to-heat Baked Products 0.50 mg 29% USDA_SR
689 French toast, frozen, ready to heat Baked Products 0.50 mg 29% CNF
690 Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend Nut and Seed Products 0.49 mg 29% USDA_SR
691 Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) Baked Products 0.49 mg 29% USDA_SR
692 Egg, chicken, dried, whole Dairy and Egg Products 0.49 mg 29% CNF
693 Snack, potato chips, made from dried potatoes, plain Snacks 0.49 mg 29% USDA_SR
694 Snacks, potato chips, dried potatoes, plain Snacks 0.49 mg 29% CNF
695 Chickpea flour (besan) Legumes and Legume Products 0.49 mg 29% USDA_SR
696 Potatoes, microwaved, cooked, in skin, skin with salt Vegetables and Vegetable Products 0.49 mg 29% USDA_SR
697 Potatoes, microwaved, cooked in skin, skin, without salt Vegetables and Vegetable Products 0.49 mg 29% USDA_SR
698 Chickpea flour (besan) Legumes and Legume Products 0.49 mg 29% CNF
699 Potato, skin, cooked in skin, microwaved Vegetables and Vegetable Products 0.49 mg 29% CNF
700 Candies, sesame crunch Sweets 0.49 mg 29% USDA_SR

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