Vegetarian foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 6601-6650 of 7448 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 6601 | Cream, whipping, 35% M.F., sweetened, whipped | Dairy and Egg Products | 0.03 mg | 1% | CNF |
| 6602 | Macaroni and cheese, box mix with cheese sauce, prepared | Mixed Dishes | 0.03 mg | 1% | CNF |
| 6603 | Babyfood, vegetables and fruit, jarred, green beans and apple | Babyfoods | 0.03 mg | 1% | CNF |
| 6604 | Restaurant, Latino, arroz con leche (rice pudding) | Restaurant Foods | 0.03 mg | 1% | USDA_SR |
| 6605 | Rhubarb, frozen, uncooked | Fruits and Fruit Juices | 0.03 mg | 1% | USDA_SR |
| 6606 | Candies, MARS SNACKFOOD US, TWIX Caramel Cookie Bars | Sweets | 0.03 mg | 1% | USDA_SR |
| 6607 | Oat bran, cooked | Cereal Grains and Pasta | 0.03 mg | 1% | USDA_SR |
| 6608 | Salad dressing, caesar dressing, regular | Fats and Oils | 0.03 mg | 1% | USDA_SR |
| 6609 | Candies, MARS SNACKFOOD US, M&M's Milk Chocolate Candies | Sweets | 0.03 mg | 1% | USDA_SR |
| 6610 | Frozen novelties, fruit and juice bars | Sweets | 0.03 mg | 1% | USDA_SR |
| 6611 | Macaroni and cheese, box mix with cheese sauce, prepared | Meals, Entrees, and Side Dishes | 0.03 mg | 1% | USDA_SR |
| 6612 | Nectarines, raw | Fruits and Fruit Juices | 0.03 mg | 1% | USDA_SR |
| 6613 | Peaches, yellow, raw | Fruits and Fruit Juices | 0.03 mg | 1% | USDA_SR |
| 6614 | Milk shakes, thick chocolate | Dairy and Egg Products | 0.03 mg | 1% | USDA_SR |
| 6615 | Cookies, vanilla sandwich with creme filling, reduced fat | Baked Products | 0.03 mg | 1% | USDA_SR |
| 6616 | Milk, fluid, chocolate, partly skimmed, 2% M.F. | Dairy and Egg Products | 0.02 mg | 1% | CNF |
| 6617 | Egg, chicken, white, dried, powder, glucose reduced | Dairy and Egg Products | 0.02 mg | 1% | CNF |
| 6618 | Rhubarb, raw | Fruits and fruit juices | 0.02 mg | 1% | CNF |
| 6619 | Beans, yardlong, (asparagus bean or cowpea), raw | Vegetables and Vegetable Products | 0.02 mg | 1% | CNF |
| 6620 | Beans, yardlong, (asparagus bean or cowpea), boiled, drained | Vegetables and Vegetable Products | 0.02 mg | 1% | CNF |
| 6621 | Beans, hyacinth, raw | Vegetables and Vegetable Products | 0.02 mg | 1% | CNF |
| 6622 | Pickles, cucumber, sweet | Vegetables and Vegetable Products | 0.02 mg | 1% | CNF |
| 6623 | Alcohol, table wine, rosé (11.5% alcohol by volume) | Beverages | 0.02 mg | 1% | CNF |
| 6624 | Biscuit, plain/buttermilk, refrigerated dough, lower fat | Baked Products | 0.02 mg | 1% | CNF |
| 6625 | Cookie, vanilla wafer, 18 to 21% fat | Baked Products | 0.02 mg | 1% | CNF |
| 6626 | Doughnut (donut), cake-type, plain, chocolate coated or iced | Baked Products | 0.02 mg | 1% | CNF |
| 6627 | Dessert, pudding, tapioca, ready-to-eat | Sweets | 0.02 mg | 1% | CNF |
| 6628 | Sweets, honey, strained or extracted | Sweets | 0.02 mg | 1% | CNF |
| 6629 | Pasta, macaroni (spirals), vegetable, enriched, cooked | Cereals, Grains and Pasta | 0.02 mg | 1% | CNF |
| 6630 | Soup, cheddar cheese, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 0.02 mg | 1% | CNF |
| 6631 | Salad dressing, ranch dressing, fat free | Fats and Oils | 0.02 mg | 1% | CNF |
| 6632 | Granola bar, cereal bar, fruit-filled, all flavours | Baked Products | 0.02 mg | 1% | CNF |
| 6633 | Tea, chai latte, prepared with whole milk | Beverages | 0.02 mg | 1% | CNF |
| 6634 | Coffee latte, prepared with whole milk | Beverages | 0.02 mg | 1% | CNF |
| 6635 | Soup, Italian wedding, ready-to-serve | Soups, Sauces and Gravies | 0.02 mg | 1% | CNF |
| 6636 | Babyfood, vegetables, jarred, green beans, all stages | Babyfoods | 0.02 mg | 1% | CNF |
| 6637 | Rhubarb, raw | Fruits and Fruit Juices | 0.02 mg | 1% | USDA_SR |
| 6638 | Macaroni, vegetable, enriched, cooked | Cereal Grains and Pasta | 0.02 mg | 1% | USDA_SR |
| 6639 | Yardlong bean, raw | Vegetables and Vegetable Products | 0.02 mg | 1% | USDA_SR |
| 6640 | Yardlong bean, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.02 mg | 1% | USDA_SR |
| 6641 | Hyacinth-beans, immature seeds, raw | Vegetables and Vegetable Products | 0.02 mg | 1% | USDA_SR |
| 6642 | Yardlong bean, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.02 mg | 1% | USDA_SR |
| 6643 | Pickles, cucumber, sweet (includes bread and butter pickles) | Vegetables and Vegetable Products | 0.02 mg | 1% | USDA_SR |
| 6644 | Puddings, tapioca, ready-to-eat | Sweets | 0.02 mg | 1% | USDA_SR |
| 6645 | Honey | Sweets | 0.02 mg | 1% | USDA_SR |
| 6646 | Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.02 mg | 1% | USDA_SR |
| 6647 | Babyfood, fruit, plums with tapioca, without ascorbic acid, strained | Baby Foods | 0.02 mg | 1% | USDA_SR |
| 6648 | Milk, chocolate, fat free, with added vitamin A and vitamin D | Dairy and Egg Products | 0.02 mg | 1% | USDA_SR |
| 6649 | Babyfood, cereal, with eggs, strained | Baby Foods | 0.02 mg | 1% | USDA_SR |
| 6650 | Egg, white, dried, powder, stabilized, glucose reduced | Dairy and Egg Products | 0.02 mg | 1% | USDA_SR |
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