Vegetarian foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 5301–5350 of 7,448 foods

# Food Category Per 100 g % DV Source
5301 Biscuits, plain or buttermilk, frozen, baked Baked Products 0.05 mg 3% USDA_SR
5302 Winged beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.05 mg 3% USDA_SR
5303 Tofu, raw, regular, prepared with calcium sulfate Legumes and Legume Products 0.05 mg 3% USDA_SR
5304 Winged beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.05 mg 3% USDA_SR
5305 Infant formula, MEAD JOHNSON, Pregestimil 24 Calories, ready to feed, with ARA and DHA Baby Foods 0.05 mg 3% USDA_SR
5306 Yogurt, chocolate, nonfat milk, fortified with vitamin D Dairy and Egg Products 0.05 mg 3% USDA_SR
5307 Yogurt, chocolate, nonfat milk Dairy and Egg Products 0.05 mg 3% USDA_SR
5308 Cheese, mexican, queso anejo Dairy and Egg Products 0.05 mg 3% USDA_SR
5309 POPEYES, biscuit Fast Foods 0.05 mg 3% USDA_SR
5310 Apples, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 0.05 mg 3% USDA_SR
5311 Yogurt, Greek, nonfat, vanilla, DANNON OIKOS Dairy and Egg Products 0.05 mg 3% USDA_SR
5312 Milk, chocolate, lowfat, with added vitamin A and vitamin D Dairy and Egg Products 0.05 mg 3% USDA_SR
5313 Ice creams, vanilla, fat free Sweets 0.05 mg 3% USDA_SR
5314 Nuts, coconut cream, raw (liquid expressed from grated meat) Nut and Seed Products 0.05 mg 3% USDA_SR
5315 Popcorn, sugar syrup/caramel, fat-free Snacks 0.05 mg 3% USDA_SR
5316 Frostings, coconut-nut, ready-to-eat Sweets 0.05 mg 3% USDA_SR
5317 Fennel, bulb, raw Vegetables and Vegetable Products 0.05 mg 3% USDA_SR
5318 Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) Restaurant Foods 0.05 mg 3% USDA_SR
5319 Cherries, sour, canned, water pack, drained Fruits and Fruit Juices 0.05 mg 3% USDA_SR
5320 Strawberries, raw Fruits and Fruit Juices 0.05 mg 3% USDA_SR
5321 Snacks, granola bars, hard, almond Snacks 0.05 mg 3% USDA_SR
5322 Pie crust, deep dish, frozen, unbaked, made with enriched flour Baked Products 0.05 mg 3% USDA_SR
5323 Cherry, sour, canned, water pack, drained Fruits and fruit juices 0.05 mg 3% CNF
5324 Dessert, frozen, ice cream, vanilla, fat free Sweets 0.05 mg 3% CNF
5325 Snacks, popcorn, sugar syrup/caramel, fat free Snacks 0.05 mg 3% CNF
5326 Icing (frosting), coconut-nut, ready to eat Sweets 0.05 mg 3% CNF
5327 Biscuit, plain/buttermilk, frozen, baked Baked Products 0.05 mg 3% CNF
5328 Pie, pumpkin, homemade Baked Products 0.05 mg 3% CNF
5329 Cracker, rusk toast Baked Products 0.05 mg 3% CNF
5330 Tofu, regular; medium firm or firm, raw (prepared with calcium sulphate) Legumes and Legume Products 0.05 mg 3% CNF
5331 Beans, winged (goa beans), dry, boiled, with salt Legumes and Legume Products 0.05 mg 3% CNF
5332 Beans, winged (goa beans), dry, boiled Legumes and Legume Products 0.05 mg 3% CNF
5333 Nuts, coconut cream (liquid from grated meat), raw Nuts and Seeds 0.05 mg 3% CNF
5334 Fennel, bulb, raw Vegetables and Vegetable Products 0.05 mg 3% CNF
5335 Strawberry, raw Fruits and fruit juices 0.05 mg 3% CNF
5336 Apple, dried, sulphured, stewed, added sugar Fruits and fruit juices 0.05 mg 3% CNF
5337 Cheese, Mexican, queso anejo Dairy and Egg Products 0.05 mg 3% CNF
5338 Cottage cheese, full fat, large or small curd Dairy and Egg Products 0.05 mg 3% USDA_FF
5339 Beans, baked, canned, with franks Legumes and Legume Products 0.05 mg 3% USDA_SR
5340 Strudel, apple Baked Products 0.05 mg 3% USDA_SR
5341 Pancakes, plain, prepared from recipe Baked Products 0.05 mg 3% USDA_SR
5342 Cake, fruitcake, commercially prepared Baked Products 0.05 mg 3% USDA_SR
5343 Beverages, Malted drink mix, chocolate, powder, prepared with whole milk Beverages 0.05 mg 3% USDA_SR
5344 Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber Baked Products 0.05 mg 3% USDA_SR
5345 Apples, raw, without skin, cooked, microwave Fruits and Fruit Juices 0.05 mg 3% USDA_SR
5346 Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked Baked Products 0.05 mg 3% USDA_SR
5347 Ice cream cone, chocolate covered, with nuts, flavors other than chocolate Dairy and Egg Products 0.05 mg 3% USDA_SR
5348 Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A Dairy and Egg Products 0.05 mg 3% USDA_SR
5349 Cheese, cottage, creamed, large or small curd Dairy and Egg Products 0.05 mg 3% USDA_SR
5350 Cookies, oatmeal sandwich, with creme filling Baked Products 0.05 mg 3% USDA_SR

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