Vegetarian foods high in Vitamin B6

Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.

FDA daily value: 1.7 mg

Showing 5201-5250 of 7448 foods.

# Food Category Per 100 g % DV Source
5201 Pigeon peas (red gram), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.05 mg 3% USDA_SR
5202 Pigeon peas (red gram), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.05 mg 3% USDA_SR
5203 Cookies, chocolate chip, commercially prepared, soft-type Baked Products 0.05 mg 3% USDA_SR
5204 Cookies, oatmeal, prepared from recipe, without raisins Baked Products 0.05 mg 3% USDA_SR
5205 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, heavy syrup, solids and liquids Fruits and Fruit Juices 0.05 mg 3% USDA_SR
5206 Beverages, Orange juice, light, No pulp Beverages 0.05 mg 3% USDA_SR
5207 Tortillas, ready-to-bake or -fry, flour, without added calcium Baked Products 0.05 mg 3% USDA_SR
5208 Beans, baked, canned, with pork and sweet sauce Legumes and Legume Products 0.05 mg 3% USDA_SR
5209 Alcoholic beverage, wine, table, white, Chardonnay Beverages 0.05 mg 3% USDA_SR
5210 Beverages, OCEAN SPRAY, White Cranberry Strawberry Flavored Juice Drink Beverages 0.05 mg 3% USDA_SR
5211 Noodles, chinese, cellophane or long rice (mung beans), dehydrated Legumes and Legume Products 0.05 mg 3% USDA_SR
5212 Alcoholic beverage, wine, table, white Beverages 0.05 mg 3% USDA_SR
5213 Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared Baked Products 0.05 mg 3% USDA_SR
5214 Doughnuts, cake-type, plain (includes unsugared, old-fashioned) Baked Products 0.05 mg 3% USDA_SR
5215 Pie crust, standard-type, frozen, ready-to-bake, enriched Baked Products 0.05 mg 3% USDA_SR
5216 Yogurt, Greek, strawberry, nonfat Dairy and Egg Products 0.05 mg 3% USDA_FF
5217 Flour, cassava Vegetables and Vegetable Products 0.05 mg 3% USDA_FF
5218 Pancakes, blueberry, prepared from recipe Baked Products 0.05 mg 3% USDA_SR
5219 Pie, vanilla cream, prepared from recipe Baked Products 0.05 mg 3% USDA_SR
5220 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra heavy syrup, solids and liquids Fruits and Fruit Juices 0.05 mg 3% USDA_SR
5221 McDONALD'S, Hot Caramel Sundae Fast Foods 0.05 mg 3% USDA_SR
5222 Cheese, parmesan, dry grated, reduced fat Dairy and Egg Products 0.05 mg 3% USDA_SR
5223 Cranberry juice cocktail, frozen concentrate Beverages 0.05 mg 3% USDA_SR
5224 Crackers, standard snack-type, sandwich, with cheese filling Baked Products 0.05 mg 3% USDA_SR
5225 Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D Legumes and Legume Products 0.05 mg 3% USDA_SR
5226 Cheese, cheddar Dairy and Egg Products 0.05 mg 3% CNF
5227 Cherry, sweet, raw Fruits and fruit juices 0.05 mg 3% CNF
5228 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, extra heavy syrup, solids and liquid Fruits and fruit juices 0.05 mg 3% CNF
5229 Strawberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 3% CNF
5230 Beans, shellie, canned, solids and liquid Vegetables and Vegetable Products 0.05 mg 3% CNF
5231 Succotash, canned with whole kernel corn, solids and liquid Vegetables and Vegetable Products 0.05 mg 3% CNF
5232 Juice, cocktail, cranberry, vitamin C added, frozen concentrate Beverages 0.05 mg 3% CNF
5233 Cracker, standard snack-type, sandwich, with cheese filling Baked Products 0.05 mg 3% CNF
5234 Pancake, blueberry, homemade Baked Products 0.05 mg 3% CNF
5235 Pie, vanilla cream, homemade Baked Products 0.05 mg 3% CNF
5236 Bread, white, commercial, reduced sodium Baked Products 0.05 mg 3% CNF
5237 Bread, white, commercial Baked Products 0.05 mg 3% CNF
5238 Pasta, spaghetti, enriched, cooked Cereals, Grains and Pasta 0.05 mg 3% CNF
5239 Pasta, spaghetti, enriched, cooked, salted Cereals, Grains and Pasta 0.05 mg 3% CNF
5240 Pasta, spaghetti, unenriched, cooked Cereals, Grains and Pasta 0.05 mg 3% CNF
5241 Pasta, spaghetti, unenriched, cooked, salted Cereals, Grains and Pasta 0.05 mg 3% CNF
5242 Pasta, macaroni (elbow), enriched, cooked Cereals, Grains and Pasta 0.05 mg 3% CNF
5243 Pasta, macaroni (elbow), unenriched, cooked Cereals, Grains and Pasta 0.05 mg 3% CNF
5244 Cheese, parmesan, dry grated, reduced fat Dairy and Egg Products 0.05 mg 3% CNF
5245 Mushroom, white, microwaved Vegetables and Vegetable Products 0.05 mg 3% CNF
5246 Yogourt, plain, low fat (0.5-1.9% M.F.) Dairy and Egg Products 0.05 mg 3% CNF
5247 Yogourt, plain, low fat, lactose reduced (0.5-1.9% M.F.) Dairy and Egg Products 0.05 mg 3% CNF
5248 Apple, Gala, raw, with skin Fruits and fruit juices 0.05 mg 3% CNF
5249 Babyfood, dinner, jarred, pasta with vegetables Babyfoods 0.05 mg 3% CNF
5250 Mush, blue corn with ash (Navajo) American Indian/Alaska Native Foods 0.05 mg 3% USDA_SR

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