Vegetarian foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 5201–5250 of 7,448 foods

# Food Category Per 100 g % DV Source
5201 Beans, mung, long rice (chinese noodles), dehydrated Legumes and Legume Products 0.05 mg 3% CNF
5202 Beans, baked, canned, with pork and sweet sauce Legumes and Legume Products 0.05 mg 3% CNF
5203 Milk shake (fast food), chocolate Beverages 0.05 mg 3% CNF
5204 Alcohol, table wine, white (11.5% alcohol by volume) Beverages 0.05 mg 3% CNF
5205 Beets, pickled, canned, solids and liquid Vegetables and Vegetable Products 0.05 mg 3% CNF
5206 Sweet potato, cooked, candied, homemade Vegetables and Vegetable Products 0.05 mg 3% CNF
5207 Squash, summer, zucchini, frozen, unprepared Vegetables and Vegetable Products 0.05 mg 3% CNF
5208 Pumpkin flowers, boiled, drained Vegetables and Vegetable Products 0.05 mg 3% CNF
5209 Celtuce, raw Vegetables and Vegetable Products 0.05 mg 3% CNF
5210 Passion fruit juice, purple, raw Fruits and fruit juices 0.05 mg 3% CNF
5211 Mulberry, raw Fruits and fruit juices 0.05 mg 3% CNF
5212 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 3% CNF
5213 Apple, dried, sulphured, stewed, no added sugar Fruits and fruit juices 0.05 mg 3% CNF
5214 Soup, cream, asparagus, dehydrated Soups, Sauces and Gravies 0.05 mg 3% CNF
5215 Milk, evaporated, whole, canned, undiluted, 7.8% M.F. Dairy and Egg Products 0.05 mg 3% CNF
5216 Eggnog, 7% M.F., Canadian product, 4% to 8% M.F. Dairy and Egg Products 0.05 mg 3% CNF
5217 Flour, cassava Vegetables and Vegetable Products 0.05 mg 3% USDA_FF
5218 Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D Legumes and Legume Products 0.05 mg 3% USDA_SR
5219 Crackers, standard snack-type, sandwich, with cheese filling Baked Products 0.05 mg 3% USDA_SR
5220 Cranberry juice cocktail, frozen concentrate Beverages 0.05 mg 3% USDA_SR
5221 Cheese, parmesan, dry grated, reduced fat Dairy and Egg Products 0.05 mg 3% USDA_SR
5222 McDONALD'S, Hot Caramel Sundae Fast Foods 0.05 mg 3% USDA_SR
5223 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra heavy syrup, solids and liquids Fruits and Fruit Juices 0.05 mg 3% USDA_SR
5224 Pie, vanilla cream, prepared from recipe Baked Products 0.05 mg 3% USDA_SR
5225 Pancakes, blueberry, prepared from recipe Baked Products 0.05 mg 3% USDA_SR
5226 Pasta, cooked, unenriched, with added salt Cereal Grains and Pasta 0.05 mg 3% USDA_SR
5227 Cherries, sweet, raw Fruits and Fruit Juices 0.05 mg 3% USDA_SR
5228 Infant formula, GERBER, GOOD START 2, PROTECT PLUS, ready-to-feed Baby Foods 0.05 mg 3% USDA_SR
5229 Yogurt, Greek, strawberry, lowfat Dairy and Egg Products 0.05 mg 3% USDA_SR
5230 Infant Formula, GERBER GOOD START 2, GENTLE PLUS, ready-to-feed Baby Foods 0.05 mg 3% USDA_SR
5231 Infant formula, GERBER, GOOD START, PROTECT PLUS, ready-to-feed Baby Foods 0.05 mg 3% USDA_SR
5232 Yogurt, Greek, fruit, whole milk Dairy and Egg Products 0.05 mg 3% USDA_SR
5233 Cheese, mexican, queso cotija Dairy and Egg Products 0.05 mg 3% USDA_SR
5234 Yogurt, plain, low fat Dairy and Egg Products 0.05 mg 3% USDA_SR
5235 Beans, shellie, canned, solids and liquids Vegetables and Vegetable Products 0.05 mg 3% USDA_SR
5236 Pasta, cooked, enriched, with added salt Cereal Grains and Pasta 0.05 mg 3% USDA_SR
5237 Pasta, cooked, enriched, without added salt Cereal Grains and Pasta 0.05 mg 3% USDA_SR
5238 Mushrooms, white, microwaved Vegetables and Vegetable Products 0.05 mg 3% USDA_SR
5239 Pasta, cooked, unenriched, without added salt Cereal Grains and Pasta 0.05 mg 3% USDA_SR
5240 Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids Vegetables and Vegetable Products 0.05 mg 3% USDA_SR
5241 Apples, raw, gala, with skin (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.05 mg 3% USDA_SR
5242 Blueberries, canned, light syrup, drained Fruits and Fruit Juices 0.05 mg 3% USDA_SR
5243 Strawberries, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.05 mg 3% USDA_SR
5244 Mush, blue corn with ash (Navajo) American Indian/Alaska Native Foods 0.05 mg 3% USDA_SR
5245 Babyfood, dinner, jarred, pasta with vegetables Babyfoods 0.05 mg 3% CNF
5246 Apple, Gala, raw, with skin Fruits and fruit juices 0.05 mg 3% CNF
5247 Yogourt, plain, low fat, lactose reduced (0.5-1.9% M.F.) Dairy and Egg Products 0.05 mg 3% CNF
5248 Yogourt, plain, low fat (0.5-1.9% M.F.) Dairy and Egg Products 0.05 mg 3% CNF
5249 Mushroom, white, microwaved Vegetables and Vegetable Products 0.05 mg 3% CNF
5250 Cheese, parmesan, dry grated, reduced fat Dairy and Egg Products 0.05 mg 3% CNF

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