Vegetarian foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 5001–5050 of 7,448 foods

# Food Category Per 100 g % DV Source
5001 Babyfood, cereal, mixed, prepared with whole milk Baby Foods 0.05 mg 3% USDA_SR
5002 Cheese, mexican, queso asadero Dairy and Egg Products 0.05 mg 3% USDA_SR
5003 Light Ice Cream, soft serve, blended with milk chocolate candies Fast Foods 0.05 mg 3% USDA_SR
5004 McDONALD'S, McFLURRY with M&M'S CANDIES Fast Foods 0.05 mg 3% USDA_SR
5005 Soup, bean with frankfurters, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.05 mg 3% USDA_SR
5006 BURGER KING, french toast sticks Fast Foods 0.05 mg 3% USDA_SR
5007 Fast foods, french toast sticks Fast Foods 0.05 mg 3% USDA_SR
5008 Yogurt, Greek, nonfat, vanilla, CHOBANI Dairy and Egg Products 0.05 mg 3% USDA_SR
5009 Dressing, honey mustard, fat-free Fats and Oils 0.05 mg 3% USDA_SR
5010 Yogurt, plain, skim milk Dairy and Egg Products 0.05 mg 3% USDA_SR
5011 Cheese, port de salut Dairy and Egg Products 0.05 mg 3% USDA_SR
5012 Pigeonpeas, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 3% USDA_SR
5013 Pigeonpeas, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 3% USDA_SR
5014 Pastry, Pastelitos de Guava (guava pastries) Baked Products 0.05 mg 3% USDA_SR
5015 Babyfood, cereal, wheat, prepared with formula or breast milk Babyfoods 0.05 mg 3% CNF
5016 Yogourt, plain, fat free, with added Vitamin D (0-0.5% MF) Dairy and Egg Products 0.05 mg 3% CNF
5017 Salad dressing, honey mustard, fat free Fats and Oils 0.05 mg 3% CNF
5018 Sauce, sweet and sour, ready to serve Soups, Sauces and Gravies 0.05 mg 3% CNF
5019 Yogourt, plain, fat free (0-0.5% MF) Dairy and Egg Products 0.05 mg 3% CNF
5020 Dessert, frozen, light ice cream, soft serve, blended with milk chocolate candies Sweets 0.05 mg 3% CNF
5021 Fast foods, breakfast, french toast sticks Fast Foods 0.05 mg 3% CNF
5022 Cracker, standard snack type, low sodium Baked Products 0.05 mg 3% CNF
5023 Roll, dinner, egg Baked Products 0.05 mg 3% CNF
5024 Peas, pigeon, boiled, drained Vegetables and Vegetable Products 0.05 mg 3% CNF
5025 Grapefruit, pink or red, all areas, raw Fruits and fruit juices 0.05 mg 3% CNF
5026 Milk, evaporated, partly skimmed, canned, undiluted, 2% M.F. Dairy and Egg Products 0.05 mg 3% CNF
5027 Cheese, Mexican, queso asadero Dairy and Egg Products 0.05 mg 3% CNF
5028 Cheese, port-salut Dairy and Egg Products 0.05 mg 3% CNF
5029 Flour, rice, white, unenriched Cereal Grains and Pasta 0.05 mg 3% USDA_FF
5030 Ice cream cones, sugar, rolled-type Baked Products 0.05 mg 3% USDA_SR
5031 Cookies, raisin, soft-type Baked Products 0.05 mg 3% USDA_SR
5032 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, water pack, solids and liquids Fruits and Fruit Juices 0.05 mg 3% USDA_SR
5033 McDONALD'S, Hotcakes (with 2 pats margarine & syrup) Fast Foods 0.05 mg 3% USDA_SR
5034 McDONALD'S, Hot Fudge Sundae Fast Foods 0.05 mg 3% USDA_SR
5035 Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled Baked Products 0.05 mg 3% USDA_SR
5036 Cake, cheesecake, prepared from mix, no-bake type Baked Products 0.05 mg 3% USDA_SR
5037 Cake, cheesecake, commercially prepared Baked Products 0.05 mg 3% USDA_SR
5038 Cake, sponge, commercially prepared Baked Products 0.05 mg 3% USDA_SR
5039 Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) Legumes and Legume Products 0.05 mg 3% USDA_SR
5040 Blueberries, raw Fruits and Fruit Juices 0.05 mg 3% USDA_SR
5041 Butterbur, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 3% USDA_SR
5042 Butterbur, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 3% USDA_SR
5043 Puddings, rice, ready-to-eat Sweets 0.05 mg 3% USDA_SR
5044 Cranberry juice, unsweetened Fruits and Fruit Juices 0.05 mg 3% USDA_SR
5045 Babyfood, cereal, barley, with milk powder, prepared with water Babyfoods 0.05 mg 3% CNF
5046 Cranberry juice, unsweetened Fruits and fruit juices 0.05 mg 3% CNF
5047 Dessert, pudding, rice, ready to eat Sweets 0.05 mg 3% CNF
5048 Pie crust, cookie-type, vanilla wafer, homemade, chilled Baked Products 0.05 mg 3% CNF
5049 Ice cream cone, sugar, rolled-type Baked Products 0.05 mg 3% CNF
5050 Cookie, raisin, soft-type Baked Products 0.05 mg 3% CNF

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