Vegetarian foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

Selling a product with vitamin b6? Generate a print-ready nutrition label from your recipe.

Showing 5051–5100 of 7,448 foods

# Food Category Per 100 g % DV Source
5051 Cheesecake, prepared from mix, no bake type Baked Products 0.05 mg 3% CNF
5052 Cheesecake, commercial Baked Products 0.05 mg 3% CNF
5053 Cake, sponge, commercial Baked Products 0.05 mg 3% CNF
5054 Butterbur (fuki), boiled, drained Vegetables and Vegetable Products 0.05 mg 3% CNF
5055 Blueberry, raw Fruits and fruit juices 0.05 mg 3% CNF
5056 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, water pack, solids and liquid Fruits and fruit juices 0.05 mg 3% CNF
5057 Celery, raw Vegetables and Vegetable Products 0.05 mg 3% USDA_FF
5058 Bagels, plain, unenriched, without calcium propionate(includes onion, poppy, sesame) Baked Products 0.05 mg 3% USDA_SR
5059 Bagels, plain, unenriched, with calcium propionate (includes onion, poppy, sesame) Baked Products 0.05 mg 3% USDA_SR
5060 Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) Baked Products 0.05 mg 3% USDA_SR
5061 Bread, white, prepared from recipe, made with low fat (2%) milk Baked Products 0.05 mg 3% USDA_SR
5062 Snacks, Pretzels, gluten- free made with cornstarch and potato flour Snacks 0.05 mg 3% USDA_SR
5063 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, juice pack, solids and liquids Fruits and Fruit Juices 0.05 mg 3% USDA_SR
5064 Apricots, dried, sulfured, stewed, without added sugar Fruits and Fruit Juices 0.05 mg 3% USDA_SR
5065 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, light syrup, solids and liquids Fruits and Fruit Juices 0.05 mg 3% USDA_SR
5066 Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra light syrup, solids and liquids Fruits and Fruit Juices 0.05 mg 3% USDA_SR
5067 Cookies, chocolate wafers Baked Products 0.05 mg 3% USDA_SR
5068 Cheese substitute, mozzarella Dairy and Egg Products 0.05 mg 3% USDA_SR
5069 Yogurt, Greek, nonfat, strawberry, DANNON OIKOS Dairy and Egg Products 0.05 mg 3% USDA_SR
5070 Milk, canned, condensed, sweetened Dairy and Egg Products 0.05 mg 3% USDA_SR
5071 Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D Dairy and Egg Products 0.05 mg 3% USDA_SR
5072 Sweet potato, canned, syrup pack, solids and liquids Vegetables and Vegetable Products 0.05 mg 3% USDA_SR
5073 Oranges, raw, Florida Fruits and Fruit Juices 0.05 mg 3% USDA_SR
5074 Couscous, cooked Cereal Grains and Pasta 0.05 mg 3% USDA_SR
5075 Cucumber, peeled, raw Vegetables and Vegetable Products 0.05 mg 3% USDA_SR
5076 Apples, raw, golden delicious, with skin Fruits and Fruit Juices 0.05 mg 3% USDA_SR
5077 Fruit cocktail, canned, heavy syrup, drained Fruits and Fruit Juices 0.05 mg 3% USDA_SR
5078 Apple, Golden Delicious, raw, with skin Fruits and fruit juices 0.05 mg 3% CNF
5079 Muffin bar, all flavours Baked Products 0.05 mg 3% CNF
5080 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, heavy syrup, drained Fruits and fruit juices 0.05 mg 3% CNF
5081 Soup, tomato, canned, condensed, reduced sodium Soups, Sauces and Gravies 0.05 mg 3% CNF
5082 Cucumber, peeled, raw Vegetables and Vegetable Products 0.05 mg 3% CNF
5083 Grains, couscous, cooked Cereals, Grains and Pasta 0.05 mg 3% CNF
5084 Cookie, chocolate wafer Baked Products 0.05 mg 3% CNF
5085 Bread, white, homemade with 2% milk Baked Products 0.05 mg 3% CNF
5086 Sweet potato, canned, syrup pack, solids and liquid Vegetables and Vegetable Products 0.05 mg 3% CNF
5087 Orange, florida, raw Fruits and fruit juices 0.05 mg 3% CNF
5088 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, light syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 3% CNF
5089 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, extra light syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 3% CNF
5090 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, juice pack, solids and liquid Fruits and fruit juices 0.05 mg 3% CNF
5091 Apricot, dried, sulphured, cooked without added sugar Fruits and fruit juices 0.05 mg 3% CNF
5092 Soup, tomato, canned, condensed Soups, Sauces and Gravies 0.05 mg 3% CNF
5093 Milk, condensed, sweetened, canned Dairy and Egg Products 0.05 mg 3% CNF
5094 Yogurt, Greek, strawberry, nonfat Dairy and Egg Products 0.05 mg 3% USDA_FF
5095 Pie crust, standard-type, frozen, ready-to-bake, enriched Baked Products 0.05 mg 3% USDA_SR
5096 Doughnuts, cake-type, plain (includes unsugared, old-fashioned) Baked Products 0.05 mg 3% USDA_SR
5097 Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared Baked Products 0.05 mg 3% USDA_SR
5098 Alcoholic beverage, wine, table, white Beverages 0.05 mg 3% USDA_SR
5099 Noodles, chinese, cellophane or long rice (mung beans), dehydrated Legumes and Legume Products 0.05 mg 3% USDA_SR
5100 Beverages, OCEAN SPRAY, White Cranberry Strawberry Flavored Juice Drink Beverages 0.05 mg 3% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style