Vegan foods high in Vitamin B6 (USDA SR Legacy)
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 351-400 of 3235 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 351 | Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) | Baked Products | 0.49 mg | 29% |
| 352 | Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend | Nut and Seed Products | 0.49 mg | 29% |
| 353 | Snack, potato chips, made from dried potatoes, plain | Snacks | 0.49 mg | 29% |
| 354 | Chickpea flour (besan) | Legumes and Legume Products | 0.49 mg | 29% |
| 355 | Potatoes, microwaved, cooked in skin, skin, without salt | Vegetables and Vegetable Products | 0.49 mg | 29% |
| 356 | Potatoes, microwaved, cooked, in skin, skin with salt | Vegetables and Vegetable Products | 0.49 mg | 29% |
| 357 | Candies, sesame crunch | Sweets | 0.49 mg | 29% |
| 358 | Quinoa, uncooked | Cereal Grains and Pasta | 0.49 mg | 29% |
| 359 | Teff, uncooked | Cereal Grains and Pasta | 0.48 mg | 28% |
| 360 | Bacon, meatless | Legumes and Legume Products | 0.48 mg | 28% |
| 361 | Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.48 mg | 28% |
| 362 | CHICK-FIL-A, Chick-n-Strips | Fast Foods | 0.48 mg | 28% |
| 363 | Corn flour, masa, enriched, white | Cereal Grains and Pasta | 0.47 mg | 28% |
| 364 | Corn flour, masa, unenriched, white | Cereal Grains and Pasta | 0.47 mg | 28% |
| 365 | Corn flour, yellow, masa, enriched | Cereal Grains and Pasta | 0.47 mg | 28% |
| 366 | Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 0.47 mg | 28% |
| 367 | Seeds, flaxseed | Nut and Seed Products | 0.47 mg | 28% |
| 368 | Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids | Legumes and Legume Products | 0.47 mg | 28% |
| 369 | Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium | Legumes and Legume Products | 0.47 mg | 28% |
| 370 | Potatoes, hash brown, home-prepared | Vegetables and Vegetable Products | 0.47 mg | 28% |
| 371 | Peanut spread, reduced sugar | Legumes and Legume Products | 0.47 mg | 28% |
| 372 | Corn flour, whole-grain, blue (harina de maiz morado) | Cereal Grains and Pasta | 0.47 mg | 28% |
| 373 | Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron | Baby Foods | 0.47 mg | 28% |
| 374 | Prairie Turnips, raw (Northern Plains Indians) | American Indian/Alaska Native Foods | 0.47 mg | 28% |
| 375 | Sauce, hot chile, sriracha, CHA! BY TEXAS PETE | Soups, Sauces, and Gravies | 0.47 mg | 28% |
| 376 | Spices, fennel seed | Spices and Herbs | 0.47 mg | 28% |
| 377 | Peanuts, all types, dry-roasted, without salt | Legumes and Legume Products | 0.47 mg | 27% |
| 378 | Peanuts, all types, dry-roasted, with salt | Legumes and Legume Products | 0.47 mg | 27% |
| 379 | Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) | Baked Products | 0.47 mg | 27% |
| 380 | Sauce, hot chile, sriracha, TUONG OT SRIRACHA | Soups, Sauces, and Gravies | 0.47 mg | 27% |
| 381 | Peanuts, all types, oil-roasted, with salt | Legumes and Legume Products | 0.46 mg | 27% |
| 382 | Soy flour, full-fat, raw | Legumes and Legume Products | 0.46 mg | 27% |
| 383 | Peanuts, all types, oil-roasted, without salt | Legumes and Legume Products | 0.46 mg | 27% |
| 384 | Cereals ready-to-eat, WEETABIX whole grain cereal | Breakfast Cereals | 0.46 mg | 27% |
| 385 | Snacks, plantain chips, salted | Snacks | 0.46 mg | 27% |
| 386 | Tomato powder | Vegetables and Vegetable Products | 0.46 mg | 27% |
| 387 | Sauce, hot chile, sriracha | Soups, Sauces, and Gravies | 0.46 mg | 27% |
| 388 | Rice, white, long-grain, parboiled, enriched, dry | Cereal Grains and Pasta | 0.45 mg | 27% |
| 389 | Rice, white, long-grain, parboiled, unenriched, dry | Cereal Grains and Pasta | 0.45 mg | 27% |
| 390 | Peanut butter, reduced sodium | Legumes and Legume Products | 0.45 mg | 26% |
| 391 | Potato pancakes | Vegetables and Vegetable Products | 0.45 mg | 26% |
| 392 | Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 0.45 mg | 26% |
| 393 | Rye flour, dark | Cereal Grains and Pasta | 0.44 mg | 26% |
| 394 | Sorghum grain | Cereal Grains and Pasta | 0.44 mg | 26% |
| 395 | Beans, yellow, mature seeds, raw | Legumes and Legume Products | 0.44 mg | 26% |
| 396 | Peanut butter, smooth style, without salt | Legumes and Legume Products | 0.44 mg | 26% |
| 397 | Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 0.44 mg | 26% |
| 398 | Bananas, dehydrated, or banana powder | Fruits and Fruit Juices | 0.44 mg | 26% |
| 399 | Cereals, QUAKER, Whole Wheat Natural Cereal, dry | Breakfast Cereals | 0.44 mg | 26% |
| 400 | Beans, small white, mature seeds, raw | Legumes and Legume Products | 0.44 mg | 26% |
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