Vegan foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 3301–3350 of 6,025 foods

# Food Category Per 100 g % DV Source
3301 Cereal, ready to eat, Heritage Flakes, Nature's Path Breakfast cereals 0.09 mg 5% CNF
3302 Babyfood, cereal, oat, dry Babyfoods 0.09 mg 5% CNF
3303 Carrots, frozen, unprepared Vegetables and Vegetable Products 0.09 mg 5% USDA_FF
3304 Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.09 mg 5% USDA_FF
3305 Peas and carrots, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.09 mg 5% USDA_SR
3306 Borage, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 5% USDA_SR
3307 Peas and carrots, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.09 mg 5% USDA_SR
3308 Cauliflower, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 5% USDA_SR
3309 Onions, young green, tops only Vegetables and Vegetable Products 0.09 mg 5% USDA_SR
3310 Cassava, raw Vegetables and Vegetable Products 0.09 mg 5% USDA_SR
3311 Mung beans, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.09 mg 5% USDA_SR
3312 Melons, honeydew, raw Fruits and Fruit Juices 0.09 mg 5% USDA_SR
3313 Jew's ear, (pepeao), raw Vegetables and Vegetable Products 0.09 mg 5% USDA_SR
3314 Cauliflower, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 5% USDA_SR
3315 Borage, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 5% USDA_SR
3316 Squash, summer, crookneck and straightneck, frozen, unprepared Vegetables and Vegetable Products 0.09 mg 5% USDA_SR
3317 Candies, fudge, chocolate, with nuts, prepared-from-recipe Sweets 0.09 mg 5% USDA_SR
3318 Onion, young green, tops only Vegetables and Vegetable Products 0.09 mg 5% CNF
3319 Candies, fudge, chocolate with nuts, homemade Sweets 0.09 mg 5% CNF
3320 Borage, boiled, drained Vegetables and Vegetable Products 0.09 mg 5% CNF
3321 Squash, summer, crookneck, frozen, unprepared Vegetables and Vegetable Products 0.09 mg 5% CNF
3322 Peas and carrots, canned, solids and liquid Vegetables and Vegetable Products 0.09 mg 5% CNF
3323 Jew's ear (cloud or wood ear, pepeao), raw Vegetables and Vegetable Products 0.09 mg 5% CNF
3324 Cauliflower, frozen, boiled, drained Vegetables and Vegetable Products 0.09 mg 5% CNF
3325 Cassava (manioc), raw Vegetables and Vegetable Products 0.09 mg 5% CNF
3326 Beans, mung, mature seeds, sprouted, bean sprouts, raw Vegetables and Vegetable Products 0.09 mg 5% CNF
3327 Melon, honeydew, raw Fruits and fruit juices 0.09 mg 5% CNF
3328 Bread, white, commercially prepared (includes soft bread crumbs) Baked Products 0.09 mg 5% USDA_SR
3329 Sauce, sweet and sour, prepared-from-recipe Soups, Sauces, and Gravies 0.09 mg 5% USDA_SR
3330 Muffins, English, wheat Baked Products 0.09 mg 5% USDA_SR
3331 Bread, reduced-calorie, oat bran, toasted Baked Products 0.09 mg 5% USDA_SR
3332 Peas and onions, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 5% USDA_SR
3333 Peas and carrots, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 5% USDA_SR
3334 Potatoes, hash brown, frozen, plain, unprepared Vegetables and Vegetable Products 0.09 mg 5% USDA_SR
3335 Peas and onions, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 5% USDA_SR
3336 Peas and carrots, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 5% USDA_SR
3337 Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 5% USDA_SR
3338 Agave, cooked (Southwest) American Indian/Alaska Native Foods 0.09 mg 5% USDA_SR
3339 Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 5% USDA_SR
3340 Lettuce, spring mix (mesclun) Vegetables and Vegetable Products 0.09 mg 5% CNF
3341 Agave, cooked Vegetables and Vegetable Products 0.09 mg 5% CNF
3342 Sauce, sweet and sour, homemade Soups, Sauces and Gravies 0.09 mg 5% CNF
3343 English muffin, wheat Baked Products 0.09 mg 5% CNF
3344 Potato, hashed brown, frozen, plain, unprepared Vegetables and Vegetable Products 0.09 mg 5% CNF
3345 Peas and onions, frozen, boiled, drained Vegetables and Vegetable Products 0.09 mg 5% CNF
3346 Peas and carrots, frozen, boiled, drained Vegetables and Vegetable Products 0.09 mg 5% CNF
3347 Artichoke (Globe, French), frozen, boiled, drained Vegetables and Vegetable Products 0.09 mg 5% CNF
3348 Crackers, melba toast, rye (includes pumpernickel) Baked Products 0.09 mg 5% USDA_SR
3349 Grapes, red or green (European type, such as Thompson seedless), raw Fruits and Fruit Juices 0.09 mg 5% USDA_SR
3350 Soup, tomato, canned, condensed Soups, Sauces, and Gravies 0.09 mg 5% USDA_SR

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