Vegan foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 3201-3250 of 6025 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3201 | Moth beans, boiled | Legumes and Legume Products | 0.09 mg | 5% | CNF |
| 3202 | Moth beans, boiled, salted | Legumes and Legume Products | 0.09 mg | 5% | CNF |
| 3203 | Beans, white, boiled | Legumes and Legume Products | 0.09 mg | 5% | CNF |
| 3204 | Beans, white, boiled, salted | Legumes and Legume Products | 0.09 mg | 5% | CNF |
| 3205 | Pasta, fresh-refrigerated, plain, as purchased | Cereals, Grains and Pasta | 0.09 mg | 5% | CNF |
| 3206 | Grains, rice, white, long-grain, regular, cooked | Cereals, Grains and Pasta | 0.09 mg | 5% | CNF |
| 3207 | Grains, rice, white, long-grain, regular, cooked, salted | Cereals, Grains and Pasta | 0.09 mg | 5% | CNF |
| 3208 | Vitamin water, lemon/orange flavours, low Calorie | Beverages | 0.09 mg | 5% | CNF |
| 3209 | Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.09 mg | 5% | USDA_SR |
| 3210 | Rice, white, long-grain, regular, enriched, cooked | Cereal Grains and Pasta | 0.09 mg | 5% | USDA_SR |
| 3211 | Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.09 mg | 5% | USDA_SR |
| 3212 | Rice, white, long-grain, regular, cooked, unenriched, with salt | Cereal Grains and Pasta | 0.09 mg | 5% | USDA_SR |
| 3213 | Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.09 mg | 5% | USDA_SR |
| 3214 | Pasta, fresh-refrigerated, plain, as purchased | Cereal Grains and Pasta | 0.09 mg | 5% | USDA_SR |
| 3215 | Rice, white, long-grain, regular, cooked, enriched, with salt | Cereal Grains and Pasta | 0.09 mg | 5% | USDA_SR |
| 3216 | Rice, white, long-grain, regular, unenriched, cooked without salt | Cereal Grains and Pasta | 0.09 mg | 5% | USDA_SR |
| 3217 | Plums, wild (Northern Plains Indians) | American Indian/Alaska Native Foods | 0.09 mg | 5% | USDA_SR |
| 3218 | Oranges, raw, with peel | Fruits and Fruit Juices | 0.09 mg | 5% | USDA_SR |
| 3219 | Corn, sweet, yellow, raw | Vegetables and Vegetable Products | 0.09 mg | 5% | USDA_SR |
| 3220 | Parsnips, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.09 mg | 5% | USDA_SR |
| 3221 | Onions, frozen, whole, unprepared | Vegetables and Vegetable Products | 0.09 mg | 5% | USDA_SR |
| 3222 | Parsnips, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.09 mg | 5% | USDA_SR |
| 3223 | Sauce, barbecue, KC MASTERPIECE, original | Soups, Sauces, and Gravies | 0.09 mg | 5% | USDA_SR |
| 3224 | Babyfood, vegetables, sweet potatoes strained | Baby Foods | 0.09 mg | 5% | USDA_SR |
| 3225 | Mothbeans, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.09 mg | 5% | USDA_SR |
| 3226 | Mothbeans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.09 mg | 5% | USDA_SR |
| 3227 | Beans, white, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.09 mg | 5% | USDA_SR |
| 3228 | Beans, white, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.09 mg | 5% | USDA_SR |
| 3229 | Tofu, raw, firm, prepared with calcium sulfate | Legumes and Legume Products | 0.09 mg | 5% | USDA_SR |
| 3230 | Cowpeas, catjang, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.09 mg | 5% | USDA_SR |
| 3231 | Cowpeas, catjang, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.09 mg | 5% | USDA_SR |
| 3232 | Bread, white, commercially prepared | Baked Products | 0.09 mg | 5% | USDA_FF |
| 3233 | Nuts, almonds, oil roasted, blanched | Nuts and Seeds | 0.09 mg | 5% | CNF |
| 3234 | Nuts, almonds, oil roasted, blanched, salted | Nuts and Seeds | 0.09 mg | 5% | CNF |
| 3235 | Black-eyed peas (cowpeas), catjang, boiled | Legumes and Legume Products | 0.09 mg | 5% | CNF |
| 3236 | Black-eyed peas (cowpeas), catjang, boiled, salted | Legumes and Legume Products | 0.09 mg | 5% | CNF |
| 3237 | Babyfood, fruit, bananas and pineapple with tapioca, junior | Baby Foods | 0.09 mg | 5% | USDA_SR |
| 3238 | Asparagus, raw | Vegetables and Vegetable Products | 0.09 mg | 5% | CNF |
| 3239 | Beans, lima, dry, large, canned, solids and liquid | Legumes and Legume Products | 0.09 mg | 5% | CNF |
| 3240 | Tofu, fuyu, salted and fermented (prepared with magnesium chloride) | Legumes and Legume Products | 0.09 mg | 5% | CNF |
| 3241 | Tofu, fuyu, salted and fermented (with calcium sulphate) | Legumes and Legume Products | 0.09 mg | 5% | CNF |
| 3242 | Stew, hominy with mutton (Navajo) | American Indian/Alaska Native Foods | 0.09 mg | 5% | USDA_SR |
| 3243 | Asparagus, raw | Vegetables and Vegetable Products | 0.09 mg | 5% | USDA_SR |
| 3244 | Lima beans, large, mature seeds, canned | Legumes and Legume Products | 0.09 mg | 5% | USDA_SR |
| 3245 | Tofu, salted and fermented (fuyu) | Legumes and Legume Products | 0.09 mg | 5% | USDA_SR |
| 3246 | Tofu, salted and fermented (fuyu), prepared with calcium sulfate | Legumes and Legume Products | 0.09 mg | 5% | USDA_SR |
| 3247 | Pancakes, plain, dry mix, complete, prepared | Baked Products | 0.09 mg | 5% | USDA_SR |
| 3248 | Beans, baked, home prepared | Legumes and Legume Products | 0.09 mg | 5% | USDA_SR |
| 3249 | Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour | Baked Products | 0.09 mg | 5% | USDA_SR |
| 3250 | Guava sauce, cooked | Fruits and Fruit Juices | 0.09 mg | 5% | USDA_SR |
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