Vegan foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 2901-2950 of 6025 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2901 | Danish pastry, nut (almond, raisin nut, cinnamon nut) | Baked Products | 0.10 mg | 6% | CNF |
| 2902 | Broadbeans (fava beans), in pod, raw | Vegetables and Vegetable Products | 0.10 mg | 6% | CNF |
| 2903 | Raspberry, wild, raw | Fruits and fruit juices | 0.10 mg | 6% | CNF |
| 2904 | Squash, summer, crookneck and straightneck, raw | Vegetables and Vegetable Products | 0.10 mg | 6% | USDA_SR |
| 2905 | Beans, fava, in pod, raw | Vegetables and Vegetable Products | 0.10 mg | 6% | USDA_SR |
| 2906 | Raspberries, wild (Northern Plains Indians) | American Indian/Alaska Native Foods | 0.10 mg | 6% | USDA_SR |
| 2907 | Mushrooms, white, raw | Vegetables and Vegetable Products | 0.10 mg | 6% | USDA_SR |
| 2908 | Mushroom, white, exposed to ultraviolet light, raw | Vegetables and Vegetable Products | 0.10 mg | 6% | USDA_SR |
| 2909 | Cookies, molasses | Baked Products | 0.10 mg | 6% | USDA_SR |
| 2910 | Beans, kidney, california red, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.10 mg | 6% | USDA_SR |
| 2911 | Beans, kidney, california red, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.10 mg | 6% | USDA_SR |
| 2912 | Bread, Italian | Baked Products | 0.10 mg | 6% | USDA_SR |
| 2913 | Beans, kidney, royal red, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.10 mg | 6% | USDA_SR |
| 2914 | Beans, kidney, royal red, mature seeds, cooked, boiled with salt | Legumes and Legume Products | 0.10 mg | 6% | USDA_SR |
| 2915 | Squash, spaghetti, peeled, seeded, raw | Vegetables and Vegetable Products | 0.10 mg | 6% | USDA_FF |
| 2916 | Refried beans, canned, traditional style | Legumes and Legume Products | 0.10 mg | 6% | USDA_SR |
| 2917 | Bread, reduced-calorie, oat bran | Baked Products | 0.10 mg | 6% | USDA_SR |
| 2918 | Beans, navy, mature seeds, canned | Legumes and Legume Products | 0.10 mg | 6% | USDA_SR |
| 2919 | Apricots, dried, sulfured, stewed, with added sugar | Fruits and Fruit Juices | 0.10 mg | 6% | USDA_SR |
| 2920 | Refried beans, canned, traditional, reduced sodium | Legumes and Legume Products | 0.10 mg | 6% | USDA_SR |
| 2921 | Crackers, melba toast, wheat | Baked Products | 0.10 mg | 6% | USDA_SR |
| 2922 | Apricot, dried, sulphured, cooked, added sugar | Fruits and fruit juices | 0.10 mg | 6% | CNF |
| 2923 | Tomato, red, ripe, canned with green chilies | Vegetables and Vegetable Products | 0.10 mg | 6% | CNF |
| 2924 | Squash, winter, hubbard, boiled, mashed | Vegetables and Vegetable Products | 0.10 mg | 6% | CNF |
| 2925 | Nuts, almond butter, plain | Nuts and Seeds | 0.10 mg | 6% | CNF |
| 2926 | Nuts, almond butter, plain, salted | Nuts and Seeds | 0.10 mg | 6% | CNF |
| 2927 | Beans, navy, canned, solids and liquid | Legumes and Legume Products | 0.10 mg | 6% | CNF |
| 2928 | Refried beans, canned | Legumes and Legume Products | 0.10 mg | 6% | CNF |
| 2929 | Cracker, melba toast, wheat | Baked Products | 0.10 mg | 6% | CNF |
| 2930 | English muffin, multigrain (also granola), toasted | Baked Products | 0.10 mg | 6% | CNF |
| 2931 | Grains, semolina | Cereals, Grains and Pasta | 0.10 mg | 6% | CNF |
| 2932 | Stinging Nettles, native, blanched | Vegetables and Vegetable Products | 0.10 mg | 6% | CNF |
| 2933 | Refried beans, canned, reduced sodium | Legumes and Legume Products | 0.10 mg | 6% | CNF |
| 2934 | Snacks, granola bars, soft, uncoated, raisin | Snacks | 0.10 mg | 6% | USDA_SR |
| 2935 | Nuts, almond butter, plain, without salt added | Nut and Seed Products | 0.10 mg | 6% | USDA_SR |
| 2936 | Nuts, almond butter, plain, with salt added | Nut and Seed Products | 0.10 mg | 6% | USDA_SR |
| 2937 | Semolina, unenriched | Cereal Grains and Pasta | 0.10 mg | 6% | USDA_SR |
| 2938 | Squash, winter, hubbard, cooked, boiled, mashed, without salt | Vegetables and Vegetable Products | 0.10 mg | 6% | USDA_SR |
| 2939 | Semolina, enriched | Cereal Grains and Pasta | 0.10 mg | 6% | USDA_SR |
| 2940 | Stinging Nettles, blanched (Northern Plains Indians) | American Indian/Alaska Native Foods | 0.10 mg | 6% | USDA_SR |
| 2941 | Tomatoes, red, ripe, canned, with green chilies | Vegetables and Vegetable Products | 0.10 mg | 6% | USDA_SR |
| 2942 | Squash, winter, hubbard, cooked, boiled, mashed, with salt | Vegetables and Vegetable Products | 0.10 mg | 6% | USDA_SR |
| 2943 | TACO BELL, Taco Salad | Fast Foods | 0.10 mg | 6% | USDA_SR |
| 2944 | PIZZA HUT, breadstick, parmesan garlic | Fast Foods | 0.10 mg | 6% | USDA_SR |
| 2945 | Mushroom, pioppini | Vegetables and Vegetable Products | 0.10 mg | 6% | USDA_FF |
| 2946 | Beverages, orange-flavor drink, breakfast type, powder, prepared with water | Beverages | 0.10 mg | 6% | USDA_SR |
| 2947 | Hush puppies, prepared from recipe | Baked Products | 0.10 mg | 6% | USDA_SR |
| 2948 | Rutabaga (swede), boiled, drained | Vegetables and Vegetable Products | 0.10 mg | 6% | CNF |
| 2949 | Nuts, Japanese chestnuts, boiled and steamed | Nuts and Seeds | 0.10 mg | 6% | CNF |
| 2950 | Hush puppy, homemade | Baked Products | 0.10 mg | 6% | CNF |
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