Vegan foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

Selling a product with vitamin b6? Generate a print-ready nutrition label from your recipe.

Showing 2851–2900 of 6,025 foods

# Food Category Per 100 g % DV Source
2851 Restaurant, Latino, arepa (unleavened cornmeal bread) Restaurant Foods 0.11 mg 6% USDA_SR
2852 Naranjilla (lulo) pulp, frozen, unsweetened Fruits and Fruit Juices 0.11 mg 6% USDA_SR
2853 Granola bar, chewy, fruit and/or nut Baked Products 0.11 mg 6% CNF
2854 Grains, rice, white, glutinous, dry Cereals, Grains and Pasta 0.11 mg 6% CNF
2855 Bread, French or Vienna (also sourdough) Baked Products 0.11 mg 6% CNF
2856 Sweet roll, cinnamon with raisins, commercial Baked Products 0.11 mg 6% CNF
2857 Spices, turmeric, ground Spices and Herbs 0.11 mg 6% CNF
2858 Figs, dried, uncooked Fruits and Fruit Juices 0.11 mg 6% USDA_FF
2859 Figs, dried, uncooked Fruits and Fruit Juices 0.11 mg 6% USDA_FF
2860 Beans, great northern, mature seeds, canned Legumes and Legume Products 0.11 mg 6% USDA_SR
2861 Muffins, corn, dry mix, prepared Baked Products 0.11 mg 6% USDA_SR
2862 Figs, dried, uncooked Fruits and Fruit Juices 0.11 mg 6% USDA_SR
2863 Beans, great northern, mature seeds, canned, low sodium Legumes and Legume Products 0.11 mg 6% USDA_SR
2864 Beet greens, raw Vegetables and Vegetable Products 0.11 mg 6% USDA_SR
2865 Melon balls, frozen Fruits and Fruit Juices 0.11 mg 6% USDA_SR
2866 Cowpeas (blackeyes), immature seeds, frozen, unprepared Vegetables and Vegetable Products 0.11 mg 6% USDA_SR
2867 Pineapple, raw, traditional varieties Fruits and Fruit Juices 0.11 mg 6% USDA_SR
2868 Beans, great northern, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.11 mg 6% CNF
2869 Pineapple, raw, traditional varieties Fruits and fruit juices 0.11 mg 6% CNF
2870 Beans, great northern, canned, solids and liquid, no salt added Legumes and Legume Products 0.11 mg 6% CNF
2871 Cowpeas (black-eyed peas), immature seeds, frozen, unprepared Vegetables and Vegetable Products 0.11 mg 6% CNF
2872 Beet greens, raw Vegetables and Vegetable Products 0.11 mg 6% CNF
2873 Melon balls, frozen (cantaloupe and honeydew) Fruits and fruit juices 0.11 mg 6% CNF
2874 Fig, dried, uncooked Fruits and fruit juices 0.11 mg 6% CNF
2875 Mushroom, beech Vegetables and Vegetable Products 0.11 mg 6% USDA_FF
2876 Beans, french, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.10 mg 6% USDA_SR
2877 Pancakes, plain, dry mix, incomplete, prepared Baked Products 0.10 mg 6% USDA_SR
2878 Bread, roll, Mexican, bollilo Baked Products 0.10 mg 6% USDA_SR
2879 Beans, french, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.10 mg 6% USDA_SR
2880 Chili con carne with beans, canned entree Meals, Entrees, and Side Dishes 0.10 mg 6% USDA_SR
2881 Sauce, steak, tomato based Soups, Sauces, and Gravies 0.10 mg 6% USDA_SR
2882 Spices, curry powder Spices and Herbs 0.10 mg 6% USDA_SR
2883 Chicory greens, raw Vegetables and Vegetable Products 0.10 mg 6% USDA_SR
2884 Peppers, hot pickled, canned Vegetables and Vegetable Products 0.10 mg 6% USDA_SR
2885 Soybeans, mature seeds, sprouted, cooked, steamed, with salt Vegetables and Vegetable Products 0.10 mg 6% USDA_SR
2886 Carrots, baby, raw Vegetables and Vegetable Products 0.10 mg 6% USDA_SR
2887 Soybeans, mature seeds, sprouted, cooked, steamed Vegetables and Vegetable Products 0.10 mg 6% USDA_SR
2888 Chili con carne with beans, canned Mixed Dishes 0.10 mg 6% CNF
2889 Beans, french, mature seeds, boiled, salted Legumes and Legume Products 0.10 mg 6% CNF
2890 Beans, french, mature seeds, boiled Legumes and Legume Products 0.10 mg 6% CNF
2891 Carrot, baby, raw Vegetables and Vegetable Products 0.10 mg 6% CNF
2892 Soybeans, mature seeds, sprouted, bean sprouts, steamed Vegetables and Vegetable Products 0.10 mg 6% CNF
2893 Chicory greens (cichorium intybus), raw Vegetables and Vegetable Products 0.10 mg 6% CNF
2894 Sauce, steak, tomato based, ready-to-serve Soups, Sauces and Gravies 0.10 mg 6% CNF
2895 Spices, curry powder Spices and Herbs 0.10 mg 6% CNF
2896 Beans, kidney, royal red, mature seeds, cooked, boiled with salt Legumes and Legume Products 0.10 mg 6% USDA_SR
2897 Beans, kidney, royal red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.10 mg 6% USDA_SR
2898 Bread, Italian Baked Products 0.10 mg 6% USDA_SR
2899 Beans, kidney, california red, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.10 mg 6% USDA_SR
2900 Beans, kidney, california red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.10 mg 6% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style