Vegan foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 2501-2550 of 6025 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2501 | Beans, small white, boiled | Legumes and Legume Products | 0.13 mg | 7% | CNF |
| 2502 | Beans, small white, boiled, salted | Legumes and Legume Products | 0.13 mg | 7% | CNF |
| 2503 | Shake and bake, dry | Baked Products | 0.13 mg | 7% | CNF |
| 2504 | Corn, sweet, white, on or off the cob, boiled, drained, with salt | Vegetables and Vegetable Products | 0.13 mg | 7% | CNF |
| 2505 | Corn, sweet, white, on or off the cob, boiled, drained | Vegetables and Vegetable Products | 0.13 mg | 7% | CNF |
| 2506 | Cereal, hot, oats, instant: reduced sugar, apples and cinnamon, prepared, Quaker | Breakfast cereals | 0.13 mg | 7% | CNF |
| 2507 | Corn, sweet, white, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.13 mg | 7% | USDA_SR |
| 2508 | Corn, sweet, white, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.13 mg | 7% | USDA_SR |
| 2509 | Corn pudding, home prepared | Vegetables and Vegetable Products | 0.13 mg | 7% | USDA_SR |
| 2510 | Cereals, QUAKER, oatmeal, REAL MEDLEYS, blueberry hazelnut, dry | Breakfast Cereals | 0.13 mg | 7% | USDA_SR |
| 2511 | Coleslaw (cabbage salad), with dressing, homemade | Vegetables and Vegetable Products | 0.13 mg | 7% | CNF |
| 2512 | Tomato products, canned, puree, no salt added | Vegetables and Vegetable Products | 0.13 mg | 7% | CNF |
| 2513 | Candies, chocolate covered, dietetic or low calorie | Sweets | 0.13 mg | 7% | CNF |
| 2514 | Tomato products, canned, puree, without salt added | Vegetables and Vegetable Products | 0.13 mg | 7% | USDA_SR |
| 2515 | Tomato products, canned, puree, with salt added | Vegetables and Vegetable Products | 0.13 mg | 7% | USDA_SR |
| 2516 | Bread, pumpernickel | Baked Products | 0.13 mg | 7% | USDA_SR |
| 2517 | Falafel, home-prepared | Legumes and Legume Products | 0.12 mg | 7% | USDA_SR |
| 2518 | Apple, dried, sulphured, uncooked | Fruits and fruit juices | 0.12 mg | 7% | CNF |
| 2519 | Falafel, homemade | Legumes and Legume Products | 0.12 mg | 7% | CNF |
| 2520 | Bread, multigrain, commercial | Baked Products | 0.12 mg | 7% | CNF |
| 2521 | Grains, oat flour, partially debranned | Cereals, Grains and Pasta | 0.12 mg | 7% | CNF |
| 2522 | Bread, multigrain, commercial, reduced sodium | Baked Products | 0.12 mg | 7% | CNF |
| 2523 | Oat flour, partially debranned | Cereal Grains and Pasta | 0.12 mg | 7% | USDA_SR |
| 2524 | CRACKER BARREL, coleslaw | Restaurant Foods | 0.12 mg | 7% | USDA_SR |
| 2525 | Apples, dried, sulfured, uncooked | Fruits and Fruit Juices | 0.12 mg | 7% | USDA_SR |
| 2526 | Sweet potatoes, orange flesh, without skin, raw | Vegetables and Vegetable Products | 0.12 mg | 7% | USDA_FF |
| 2527 | McDONALD'S, Deluxe Breakfast, with syrup and margarine | Fast Foods | 0.12 mg | 7% | USDA_SR |
| 2528 | Beverages, Carob-flavor beverage mix, powder | Beverages | 0.12 mg | 7% | USDA_SR |
| 2529 | Cabbage, raw | Vegetables and Vegetable Products | 0.12 mg | 7% | CNF |
| 2530 | Squash, winter, butternut, baked | Vegetables and Vegetable Products | 0.12 mg | 7% | CNF |
| 2531 | Beverage mix, carob flavour, powder | Beverages | 0.12 mg | 7% | CNF |
| 2532 | Candies, bars, Chunky | Sweets | 0.12 mg | 7% | CNF |
| 2533 | Beans, snap (Italian, green or yellow), fresh, microwaved | Vegetables and Vegetable Products | 0.12 mg | 7% | CNF |
| 2534 | Salad, grape and apple with yogourt and candied walnuts | Fast Foods | 0.12 mg | 7% | CNF |
| 2535 | Bread, oat (includes oatmeal and oat bran), commercial, toasted | Baked Products | 0.12 mg | 7% | CNF |
| 2536 | Squash, winter, butternut, cooked, baked, without salt | Vegetables and Vegetable Products | 0.12 mg | 7% | USDA_SR |
| 2537 | Beans, snap, green, microwaved | Vegetables and Vegetable Products | 0.12 mg | 7% | USDA_SR |
| 2538 | Cabbage, raw | Vegetables and Vegetable Products | 0.12 mg | 7% | USDA_SR |
| 2539 | Squash, winter, butternut, cooked, baked, with salt | Vegetables and Vegetable Products | 0.12 mg | 7% | USDA_SR |
| 2540 | Cauliflower, frozen, unprepared | Vegetables and Vegetable Products | 0.12 mg | 7% | CNF |
| 2541 | Cowpeas, young pods with seeds, boiled, drained | Vegetables and Vegetable Products | 0.12 mg | 7% | CNF |
| 2542 | Grains, quinoa, cooked | Cereals, Grains and Pasta | 0.12 mg | 7% | CNF |
| 2543 | Lentils, pink, boiled | Legumes and Legume Products | 0.12 mg | 7% | CNF |
| 2544 | Cattail, narrow leaf shoots, native | Vegetables and Vegetable Products | 0.12 mg | 7% | CNF |
| 2545 | Bread, whole grain (whole-wheat), with added fibre, commercial | Baked Products | 0.12 mg | 7% | CNF |
| 2546 | Cowpeas, young pods with seeds, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.12 mg | 7% | USDA_SR |
| 2547 | Quinoa, cooked | Cereal Grains and Pasta | 0.12 mg | 7% | USDA_SR |
| 2548 | Cattail, Narrow Leaf Shoots (Northern Plains Indians) | American Indian/Alaska Native Foods | 0.12 mg | 7% | USDA_SR |
| 2549 | Cowpeas, young pods with seeds, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.12 mg | 7% | USDA_SR |
| 2550 | Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.12 mg | 7% | USDA_SR |
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