Vegan foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 2501–2550 of 6,025 foods

# Food Category Per 100 g % DV Source
2501 Corn pudding, home prepared Vegetables and Vegetable Products 0.13 mg 7% USDA_SR
2502 Corn, sweet, white, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.13 mg 7% USDA_SR
2503 Corn, sweet, white, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.13 mg 7% USDA_SR
2504 Cereal, hot, oats, instant: reduced sugar, apples and cinnamon, prepared, Quaker Breakfast cereals 0.13 mg 7% CNF
2505 Corn, sweet, white, on or off the cob, boiled, drained Vegetables and Vegetable Products 0.13 mg 7% CNF
2506 Corn, sweet, white, on or off the cob, boiled, drained, with salt Vegetables and Vegetable Products 0.13 mg 7% CNF
2507 Shake and bake, dry Baked Products 0.13 mg 7% CNF
2508 Beans, small white, boiled, salted Legumes and Legume Products 0.13 mg 7% CNF
2509 Beans, small white, boiled Legumes and Legume Products 0.13 mg 7% CNF
2510 Corn pudding , homemade Vegetables and Vegetable Products 0.13 mg 7% CNF
2511 Bread, pumpernickel Baked Products 0.13 mg 7% USDA_SR
2512 Tomato products, canned, puree, with salt added Vegetables and Vegetable Products 0.13 mg 7% USDA_SR
2513 Tomato products, canned, puree, without salt added Vegetables and Vegetable Products 0.13 mg 7% USDA_SR
2514 Candies, chocolate covered, dietetic or low calorie Sweets 0.13 mg 7% CNF
2515 Tomato products, canned, puree, no salt added Vegetables and Vegetable Products 0.13 mg 7% CNF
2516 Coleslaw (cabbage salad), with dressing, homemade Vegetables and Vegetable Products 0.13 mg 7% CNF
2517 Falafel, home-prepared Legumes and Legume Products 0.12 mg 7% USDA_SR
2518 Apples, dried, sulfured, uncooked Fruits and Fruit Juices 0.12 mg 7% USDA_SR
2519 CRACKER BARREL, coleslaw Restaurant Foods 0.12 mg 7% USDA_SR
2520 Oat flour, partially debranned Cereal Grains and Pasta 0.12 mg 7% USDA_SR
2521 Bread, multigrain, commercial, reduced sodium Baked Products 0.12 mg 7% CNF
2522 Grains, oat flour, partially debranned Cereals, Grains and Pasta 0.12 mg 7% CNF
2523 Bread, multigrain, commercial Baked Products 0.12 mg 7% CNF
2524 Falafel, homemade Legumes and Legume Products 0.12 mg 7% CNF
2525 Apple, dried, sulphured, uncooked Fruits and fruit juices 0.12 mg 7% CNF
2526 Sweet potatoes, orange flesh, without skin, raw Vegetables and Vegetable Products 0.12 mg 7% USDA_FF
2527 Beverages, Carob-flavor beverage mix, powder Beverages 0.12 mg 7% USDA_SR
2528 McDONALD'S, Deluxe Breakfast, with syrup and margarine Fast Foods 0.12 mg 7% USDA_SR
2529 Squash, winter, butternut, cooked, baked, with salt Vegetables and Vegetable Products 0.12 mg 7% USDA_SR
2530 Cabbage, raw Vegetables and Vegetable Products 0.12 mg 7% USDA_SR
2531 Beans, snap, green, microwaved Vegetables and Vegetable Products 0.12 mg 7% USDA_SR
2532 Squash, winter, butternut, cooked, baked, without salt Vegetables and Vegetable Products 0.12 mg 7% USDA_SR
2533 Bread, oat (includes oatmeal and oat bran), commercial, toasted Baked Products 0.12 mg 7% CNF
2534 Salad, grape and apple with yogourt and candied walnuts Fast Foods 0.12 mg 7% CNF
2535 Beans, snap (Italian, green or yellow), fresh, microwaved Vegetables and Vegetable Products 0.12 mg 7% CNF
2536 Candies, bars, Chunky Sweets 0.12 mg 7% CNF
2537 Beverage mix, carob flavour, powder Beverages 0.12 mg 7% CNF
2538 Squash, winter, butternut, baked Vegetables and Vegetable Products 0.12 mg 7% CNF
2539 Cabbage, raw Vegetables and Vegetable Products 0.12 mg 7% CNF
2540 Cauliflower, frozen, unprepared Vegetables and Vegetable Products 0.12 mg 7% USDA_SR
2541 Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.12 mg 7% USDA_SR
2542 Cowpeas, young pods with seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.12 mg 7% USDA_SR
2543 Cattail, Narrow Leaf Shoots (Northern Plains Indians) American Indian/Alaska Native Foods 0.12 mg 7% USDA_SR
2544 Quinoa, cooked Cereal Grains and Pasta 0.12 mg 7% USDA_SR
2545 Cowpeas, young pods with seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.12 mg 7% USDA_SR
2546 Bread, whole grain (whole-wheat), with added fibre, commercial Baked Products 0.12 mg 7% CNF
2547 Cattail, narrow leaf shoots, native Vegetables and Vegetable Products 0.12 mg 7% CNF
2548 Lentils, pink, boiled Legumes and Legume Products 0.12 mg 7% CNF
2549 Grains, quinoa, cooked Cereals, Grains and Pasta 0.12 mg 7% CNF
2550 Cowpeas, young pods with seeds, boiled, drained Vegetables and Vegetable Products 0.12 mg 7% CNF

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