Vegan foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 2251–2300 of 6,025 foods

# Food Category Per 100 g % DV Source
2251 Peas, edible-podded, boiled, drained, without salt Vegetables and Vegetable Products 0.14 mg 8% USDA_SR
2252 Bread, 60% whole wheat, commercial, toasted Baked Products 0.14 mg 8% CNF
2253 Peas and onions, frozen, unprepared Vegetables and Vegetable Products 0.14 mg 8% CNF
2254 Peas, edible-podded (snow peas), boiled, drained Vegetables and Vegetable Products 0.14 mg 8% CNF
2255 Hummus, commercial Legumes and Legume Products 0.14 mg 8% USDA_FF
2256 Cake, snack cakes, creme-filled, chocolate with frosting Baked Products 0.14 mg 8% USDA_SR
2257 Soy sauce made from hydrolyzed vegetable protein Legumes and Legume Products 0.14 mg 8% USDA_SR
2258 Apricots, dried, sulfured, uncooked Fruits and Fruit Juices 0.14 mg 8% USDA_SR
2259 Snacks, granola bites, mixed flavors Snacks 0.14 mg 8% USDA_SR
2260 Seeds, pumpkin and squash seed kernels, dried Nut and Seed Products 0.14 mg 8% USDA_SR
2261 Tamales (Navajo) American Indian/Alaska Native Foods 0.14 mg 8% USDA_SR
2262 Tamale (Navajo) Mixed Dishes 0.14 mg 8% CNF
2263 Soy sauce (made with hydrolyzed vegetable protein) Legumes and Legume Products 0.14 mg 8% CNF
2264 Seeds, pumpkin and squash seed kernels, dried Nuts and Seeds 0.14 mg 8% CNF
2265 Apricot, dried, sulphured, uncooked Fruits and fruit juices 0.14 mg 8% CNF
2266 Seeds, sesame flour, low-fat Nut and Seed Products 0.14 mg 8% USDA_SR
2267 Pasta, dry, enriched Cereal Grains and Pasta 0.14 mg 8% USDA_SR
2268 Pasta, dry, unenriched Cereal Grains and Pasta 0.14 mg 8% USDA_SR
2269 Squash, zucchini, baby, raw Vegetables and Vegetable Products 0.14 mg 8% USDA_SR
2270 Pasta, macaroni (elbow), unenriched, dry Cereals, Grains and Pasta 0.14 mg 8% CNF
2271 Pasta, spaghetti, unenriched, dry Cereals, Grains and Pasta 0.14 mg 8% CNF
2272 Pasta, spaghetti, enriched, dry Cereals, Grains and Pasta 0.14 mg 8% CNF
2273 Pasta, macaroni (elbow), enriched, dry Cereals, Grains and Pasta 0.14 mg 8% CNF
2274 Seeds, sesame flour, low fat Nuts and Seeds 0.14 mg 8% CNF
2275 Squash, summer, zucchini, baby, raw Vegetables and Vegetable Products 0.14 mg 8% CNF
2276 Beans, snap, green, raw Vegetables and Vegetable Products 0.14 mg 8% USDA_SR
2277 Potato salad, home-prepared Vegetables and Vegetable Products 0.14 mg 8% USDA_SR
2278 Beans, snap (Italian, green or yellow), raw Vegetables and Vegetable Products 0.14 mg 8% CNF
2279 Potato salad, homemade Vegetables and Vegetable Products 0.14 mg 8% CNF
2280 Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size Breakfast Cereals 0.14 mg 8% USDA_SR
2281 Peas, green, split, mature seeds, raw Legumes and Legume Products 0.14 mg 8% USDA_SR
2282 Fast foods, burrito, with beans Fast Foods 0.14 mg 8% USDA_SR
2283 Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour Baked Products 0.14 mg 8% USDA_SR
2284 Cereals, QUAKER, corn grits, instant, plain, dry Breakfast Cereals 0.14 mg 8% USDA_SR
2285 Sauce, chili, peppers, hot, immature green, canned Soups, Sauces, and Gravies 0.14 mg 8% USDA_SR
2286 Sauce, peppers, hot, chili, mature red, canned Soups, Sauces, and Gravies 0.14 mg 8% USDA_SR
2287 Soup, mushroom barley, canned, condensed Soups, Sauces, and Gravies 0.14 mg 8% USDA_SR
2288 Snacks, corn cakes, very low sodium Snacks 0.14 mg 8% USDA_SR
2289 Eggplant, pickled Vegetables and Vegetable Products 0.14 mg 8% USDA_SR
2290 BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared Meals, Entrees, and Side Dishes 0.14 mg 8% USDA_SR
2291 Snacks, rice cakes, brown rice, corn Snacks 0.14 mg 8% USDA_SR
2292 Snacks, corn cakes Snacks 0.14 mg 8% USDA_SR
2293 Tomato and vegetable juice, low sodium Vegetables and Vegetable Products 0.14 mg 8% USDA_SR
2294 Andrea's, Gluten Free Soft Dinner Roll Baked Products 0.14 mg 8% USDA_SR
2295 Cereal, ready to eat, Puffed Wheat, Safeway Breakfast cereals 0.14 mg 8% CNF
2296 Seeds, sesame seed kernels, toasted, shelled, with salt Nuts and Seeds 0.14 mg 8% CNF
2297 Peas, edible-podded (snow peas), boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 8% CNF
2298 Cabbage, napa, raw Vegetables and Vegetable Products 0.14 mg 8% CNF
2299 Juice, tomato and vegetable, low sodium Vegetables and Vegetable Products 0.14 mg 8% CNF
2300 Eggplant, pickled Vegetables and Vegetable Products 0.14 mg 8% CNF

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