Vegan foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 2201–2250 of 6,025 foods

# Food Category Per 100 g % DV Source
2201 Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.15 mg 9% USDA_SR
2202 Grains, rice, brown, medium-grain, cooked Cereals, Grains and Pasta 0.15 mg 9% CNF
2203 Seeds, sesame butter, tahini, from raw and stone ground kernels Nuts and Seeds 0.15 mg 9% CNF
2204 Seeds, sesame butter, tahini, unroasted kernels Nuts and Seeds 0.15 mg 9% CNF
2205 Seeds, sesame butter, tahini, roasted and toasted kernels Nuts and Seeds 0.15 mg 9% CNF
2206 Coriander (cilantro), raw Vegetables and Vegetable Products 0.15 mg 9% CNF
2207 Soy sauce made from soy and wheat (shoyu) Legumes and Legume Products 0.15 mg 9% USDA_SR
2208 Cereals, QUAKER, oatmeal, REAL MEDLEYS, apple walnut, dry Breakfast Cereals 0.15 mg 9% USDA_SR
2209 Mushrooms, portabella, exposed to ultraviolet light, raw Vegetables and Vegetable Products 0.15 mg 9% USDA_SR
2210 Mushrooms, portabella, raw Vegetables and Vegetable Products 0.15 mg 9% USDA_SR
2211 Snacks, corn-based, extruded, onion-flavor Snacks 0.15 mg 9% USDA_SR
2212 Mushroom, portabella (portobello), raw Vegetables and Vegetable Products 0.15 mg 9% CNF
2213 Snacks, corn-based, extruded, onion Snacks 0.15 mg 9% CNF
2214 Soy sauce (made with soy and wheat), shoyu, regular Legumes and Legume Products 0.15 mg 9% CNF
2215 Flour, oat, whole grain Cereal Grains and Pasta 0.15 mg 9% USDA_FF
2216 Kale, raw Vegetables and Vegetable Products 0.15 mg 9% USDA_FF
2217 Cereals, corn grits, yellow, regular and quick, unenriched, dry Breakfast Cereals 0.15 mg 9% USDA_SR
2218 Kale, raw Vegetables and Vegetable Products 0.15 mg 9% USDA_SR
2219 Bagels, wheat Baked Products 0.15 mg 9% USDA_SR
2220 Bagel, whole-wheat (multigrain) Baked Products 0.15 mg 9% CNF
2221 Grape juice, frozen concentrate, sugar and vitamin C added, undiluted Fruits and fruit juices 0.15 mg 9% CNF
2222 Cereal, hot, corn grits (yellow), dry Breakfast cereals 0.15 mg 9% CNF
2223 Hummus, commercial Legumes and Legume Products 0.15 mg 9% USDA_SR
2224 PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust Fast Foods 0.15 mg 9% USDA_SR
2225 Bread, stuffing, cornbread, dry mix Baked Products 0.15 mg 9% USDA_SR
2226 Seeds, sesame meal, partially defatted Nut and Seed Products 0.15 mg 9% USDA_SR
2227 Pokeberry shoots, (poke), raw Vegetables and Vegetable Products 0.15 mg 9% USDA_SR
2228 Seeds, sesame seed kernels, toasted, without salt added (decorticated) Nut and Seed Products 0.15 mg 9% USDA_SR
2229 Prickly pears, broiled (Northern Plains Indians) American Indian/Alaska Native Foods 0.15 mg 9% USDA_SR
2230 Seeds, sesame seed kernels, toasted, with salt added (decorticated) Nut and Seed Products 0.15 mg 9% USDA_SR
2231 Taro leaves, raw Vegetables and Vegetable Products 0.15 mg 9% USDA_SR
2232 Bread stuffing, cornbread, dry mix, unprepared Baked Products 0.15 mg 9% CNF
2233 Seeds, sesame meal, partially defatted Nuts and Seeds 0.15 mg 9% CNF
2234 Seeds, sesame seed kernels, toasted, shelled Nuts and Seeds 0.15 mg 9% CNF
2235 Taro leaves, raw Vegetables and Vegetable Products 0.15 mg 9% CNF
2236 Pokeberry shoots, raw Vegetables and Vegetable Products 0.15 mg 9% CNF
2237 Carrots, mature, raw Vegetables and Vegetable Products 0.15 mg 9% USDA_FF
2238 Potatoes, gold, without skin, raw Vegetables and Vegetable Products 0.14 mg 9% USDA_FF
2239 Bagels, whole grain white Baked Products 0.14 mg 9% USDA_SR
2240 Infant formula, MEAD JOHNSON, Enfamil Premature 30 Calories, ready to feed, with ARA and DHA Baby Foods 0.14 mg 9% USDA_SR
2241 Rice, white, medium-grain, raw, unenriched Cereal Grains and Pasta 0.14 mg 9% USDA_SR
2242 Rice, white, medium-grain, raw, enriched Cereal Grains and Pasta 0.14 mg 9% USDA_SR
2243 Salad, taco, with salsa, homemade Mixed Dishes 0.14 mg 9% CNF
2244 Grains, rice, brown, long-grain, cooked Cereals, Grains and Pasta 0.14 mg 9% CNF
2245 Grains, rice, white, medium-grain, dry Cereals, Grains and Pasta 0.14 mg 9% CNF
2246 Grains, rice, white with pasta and seasonings, dry Cereals, Grains and Pasta 0.14 mg 9% CNF
2247 Sorghum grain, white, pearled, unenriched, dry, raw Cereal Grains and Pasta 0.14 mg 8% USDA_FF
2248 Potatoes, red, without skin, raw Vegetables and Vegetable Products 0.14 mg 8% USDA_FF
2249 Peas, edible-podded, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.14 mg 8% USDA_SR
2250 Peas and onions, frozen, unprepared Vegetables and Vegetable Products 0.14 mg 8% USDA_SR

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