Vegan foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 2101–2150 of 6,025 foods

# Food Category Per 100 g % DV Source
2101 Rice, white, long-grain, parboiled, enriched, cooked Cereal Grains and Pasta 0.16 mg 9% USDA_SR
2102 Zucchini, battered and fried Mixed Dishes 0.16 mg 9% CNF
2103 Potato, mashed, prepared from flakes without milk, 2% milk and margarine added Vegetables and Vegetable Products 0.16 mg 9% CNF
2104 Grains, rice, white, long-grain, parboiled, cooked Cereals, Grains and Pasta 0.16 mg 9% CNF
2105 Squash, winter, all varieties, raw Vegetables and Vegetable Products 0.16 mg 9% CNF
2106 Hyacinth beans, mature seeds, raw Legumes and Legume Products 0.15 mg 9% USDA_SR
2107 Basil, fresh Spices and Herbs 0.15 mg 9% USDA_SR
2108 Snacks, rice cakes, brown rice, sesame seed, unsalted Snacks 0.15 mg 9% USDA_SR
2109 Tomato products, canned, sauce, with tomato tidbits Vegetables and Vegetable Products 0.15 mg 9% USDA_SR
2110 Snacks, rice cakes, brown rice, sesame seed Snacks 0.15 mg 9% USDA_SR
2111 Snacks, rice cakes, brown rice, sesame seed, unsalted Snacks 0.15 mg 9% CNF
2112 Snacks, rice cakes, brown rice, sesame seed Snacks 0.15 mg 9% CNF
2113 Beans, hyacinth, raw Legumes and Legume Products 0.15 mg 9% CNF
2114 Tomato products, canned, sauce with tomato tidbits Vegetables and Vegetable Products 0.15 mg 9% CNF
2115 Basil, fresh Spices and Herbs 0.15 mg 9% CNF
2116 Grapefruit juice, white, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 0.15 mg 9% USDA_SR
2117 Sauce, ready-to-serve, pepper, TABASCO Soups, Sauces, and Gravies 0.15 mg 9% USDA_SR
2118 Peas, edible-podded, frozen, unprepared Vegetables and Vegetable Products 0.15 mg 9% USDA_SR
2119 Kohlrabi, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 9% USDA_SR
2120 Squash, winter, butternut, raw Vegetables and Vegetable Products 0.15 mg 9% USDA_SR
2121 Squash, winter, hubbard, raw Vegetables and Vegetable Products 0.15 mg 9% USDA_SR
2122 Squash, winter, acorn, raw Vegetables and Vegetable Products 0.15 mg 9% USDA_SR
2123 Kohlrabi, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 9% USDA_SR
2124 Squash, winter, hubbard, raw Vegetables and Vegetable Products 0.15 mg 9% CNF
2125 Squash, winter, acorn, raw Vegetables and Vegetable Products 0.15 mg 9% CNF
2126 Peas, edible-podded (snow peas), frozen, unprepared Vegetables and Vegetable Products 0.15 mg 9% CNF
2127 Kohlrabi, boiled, drained Vegetables and Vegetable Products 0.15 mg 9% CNF
2128 Grapefruit juice, frozen concentrate, undiluted Fruits and fruit juices 0.15 mg 9% CNF
2129 Sauce, pepper, TABASCO, ready-to-serve Soups, Sauces and Gravies 0.15 mg 9% CNF
2130 Beverages, COCA-COLA, POWERADE, lemon-lime flavored, ready-to-drink Beverages 0.15 mg 9% USDA_SR
2131 Bread, wheat, toasted Baked Products 0.15 mg 9% USDA_SR
2132 Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids Vegetables and Vegetable Products 0.15 mg 9% USDA_SR
2133 Carrots, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 9% USDA_SR
2134 Peppers, hot chili, red, canned, excluding seeds, solids and liquids Vegetables and Vegetable Products 0.15 mg 9% USDA_SR
2135 Candies, peanut bar Sweets 0.15 mg 9% USDA_SR
2136 Carrots, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 9% USDA_SR
2137 Mustard spinach, (tendergreen), raw Vegetables and Vegetable Products 0.15 mg 9% USDA_SR
2138 Bread, whole grain (whole-wheat) +seeds (flax, sunflower), commercial Baked Products 0.15 mg 9% CNF
2139 Sports drink, lemon-lime flavour, ready-to-drink Beverages 0.15 mg 9% CNF
2140 Cereal, hot, oats, instant: Wild Berry Medley, prepared, Quaker Breakfast cereals 0.15 mg 9% CNF
2141 Candies, bars, peanut Sweets 0.15 mg 9% CNF
2142 Carrot, boiled, drained Vegetables and Vegetable Products 0.15 mg 9% CNF
2143 Pepper, hot chili, red or green, canned, solids and liquid Vegetables and Vegetable Products 0.15 mg 9% CNF
2144 Mustard spinach (tendergreen), raw Vegetables and Vegetable Products 0.15 mg 9% CNF
2145 Bread, stuffing, dry mix Baked Products 0.15 mg 9% USDA_SR
2146 Peanuts, all types, cooked, boiled, with salt Legumes and Legume Products 0.15 mg 9% USDA_SR
2147 Cabbage, savoy, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 9% USDA_SR
2148 Corn bran, crude Cereal Grains and Pasta 0.15 mg 9% USDA_SR
2149 Seeds, sesame flour, high-fat Nut and Seed Products 0.15 mg 9% USDA_SR
2150 Seeds, sesame flour, partially defatted Nut and Seed Products 0.15 mg 9% USDA_SR

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