Vegan foods high in Vitamin B6 (USDA SR Legacy)

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 2051–2100 of 3,235 foods

# Food Category Per 100 g % DV
2051 Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath) American Indian/Alaska Native Foods 0.07 mg 4%
2052 Mung beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.07 mg 4%
2053 Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) Baked Products 0.07 mg 4%
2054 Cookies, brownies, dry mix, regular Baked Products 0.07 mg 4%
2055 Mung beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.07 mg 4%
2056 Waffles, gluten-free, frozen, ready-to-heat Baked Products 0.07 mg 4%
2057 Bread, oatmeal, toasted Baked Products 0.07 mg 4%
2058 Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.07 mg 4%
2059 Turnips, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 4%
2060 Turnips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 4%
2061 Turnip greens, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 4%
2062 Turnip greens and turnips, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 4%
2063 Turnip greens, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 4%
2064 Turnip greens and turnips, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 4%
2065 Turnips, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 4%
2066 Turnips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 4%
2067 Peaches, dried, sulfured, uncooked Fruits and Fruit Juices 0.07 mg 4%
2068 Nopales, cooked, without salt Vegetables and Vegetable Products 0.07 mg 4%
2069 Cowpeas (blackeyes), immature seeds, raw Vegetables and Vegetable Products 0.07 mg 4%
2070 Beets, cooked, boiled, drained Vegetables and Vegetable Products 0.07 mg 4%
2071 Beets, raw Vegetables and Vegetable Products 0.07 mg 4%
2072 APPLEBEE'S, mozzarella sticks Restaurant Foods 0.07 mg 4%
2073 Beets, cooked, boiled. drained, with salt Vegetables and Vegetable Products 0.07 mg 4%
2074 Feijoa, raw Fruits and Fruit Juices 0.07 mg 4%
2075 Van's, Gluten Free, Totally Original Waffles Baked Products 0.07 mg 4%
2076 Muffins, English, raisin-cinnamon (includes apple-cinnamon) Baked Products 0.07 mg 4%
2077 Currants, european black, raw Fruits and Fruit Juices 0.07 mg 4%
2078 Cookies, oatmeal, commercially prepared, regular Baked Products 0.07 mg 4%
2079 Beverages, citrus fruit juice drink, frozen concentrate Beverages 0.07 mg 4%
2080 Snacks, granola bars, soft, uncoated, chocolate chip Snacks 0.07 mg 4%
2081 Tamarinds, raw Fruits and Fruit Juices 0.07 mg 4%
2082 Pie, mince, prepared from recipe Baked Products 0.07 mg 4%
2083 Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.07 mg 4%
2084 Grapes, canned, thompson seedless, water pack, solids and liquids Fruits and Fruit Juices 0.07 mg 4%
2085 Biscuits, mixed grain, refrigerated dough Baked Products 0.07 mg 4%
2086 Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.07 mg 4%
2087 Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium Soups, Sauces, and Gravies 0.07 mg 4%
2088 Soup, chunky vegetable, canned, ready-to-serve Soups, Sauces, and Gravies 0.07 mg 4%
2089 Squash, summer, all varieties, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 4%
2090 Peas, green, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.07 mg 4%
2091 Squash, summer, all varieties, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 4%
2092 Peas, green, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.07 mg 4%
2093 Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium Fruits and Fruit Juices 0.07 mg 4%
2094 Soybeans, green, raw Vegetables and Vegetable Products 0.07 mg 4%
2095 Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water Fruits and Fruit Juices 0.07 mg 4%
2096 Loganberries, frozen Fruits and Fruit Juices 0.07 mg 4%
2097 Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 4%
2098 Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 4%
2099 Fruit juice smoothie, ODWALLA, strawberry banana Fruits and Fruit Juices 0.07 mg 4%
2100 Beans, baked, canned, with pork Legumes and Legume Products 0.06 mg 4%

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