Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.
Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.
FDA daily value: 1.7 mg
Selling a product with vitamin b6? Generate a print-ready nutrition label from your recipe.
Showing 1651–1700 of 6,025 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1651 | Cereal, hot, oats, instant: Weight Control, Maple and Brown Sugar, prepared, Quaker | Breakfast cereals | 0.20 mg | 12% | CNF |
| 1652 | Bread, whole wheat, homemade (2/3 whole wheat flour), toasted | Baked Products | 0.20 mg | 12% | CNF |
| 1653 | Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased | Vegetables and Vegetable Products | 0.20 mg | 12% | USDA_SR |
| 1654 | Pumpkin leaves, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.20 mg | 12% | USDA_SR |
| 1655 | Peppers, sweet, green, sauteed | Vegetables and Vegetable Products | 0.20 mg | 12% | USDA_SR |
| 1656 | Pumpkin leaves, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.20 mg | 12% | USDA_SR |
| 1657 | Pepper, sweet, green, sauteed | Vegetables and Vegetable Products | 0.20 mg | 12% | CNF |
| 1658 | Pumpkin leaves, boiled, drained | Vegetables and Vegetable Products | 0.20 mg | 12% | CNF |
| 1659 | Plantains, overripe, raw | Fruits and Fruit Juices | 0.20 mg | 12% | USDA_FF |
| 1660 | Rolls, dinner, whole-wheat | Baked Products | 0.20 mg | 11% | USDA_SR |
| 1661 | Spinach, raw | Vegetables and Vegetable Products | 0.20 mg | 11% | USDA_SR |
| 1662 | Shepherd's pie with corn | Mixed Dishes | 0.20 mg | 11% | CNF |
| 1663 | Roll, dinner, whole wheat | Baked Products | 0.20 mg | 11% | CNF |
| 1664 | Spinach, raw | Vegetables and Vegetable Products | 0.20 mg | 11% | CNF |
| 1665 | Spinach, baby | Vegetables and Vegetable Products | 0.19 mg | 11% | USDA_FF |
| 1666 | Spinach, baby | Vegetables and Vegetable Products | 0.19 mg | 11% | USDA_FF |
| 1667 | McDONALD'S, RANCH SNACK WRAP, Grilled | Fast Foods | 0.19 mg | 11% | USDA_SR |
| 1668 | Tomato products, canned, sauce, with onions, green peppers, and celery | Vegetables and Vegetable Products | 0.19 mg | 11% | USDA_SR |
| 1669 | Cabbage, chinese (pak-choi), raw | Vegetables and Vegetable Products | 0.19 mg | 11% | USDA_SR |
| 1670 | Squash, winter, acorn, cooked, baked, with salt | Vegetables and Vegetable Products | 0.19 mg | 11% | USDA_SR |
| 1671 | Potato puffs, frozen, unprepared | Vegetables and Vegetable Products | 0.19 mg | 11% | USDA_SR |
| 1672 | Beans, pinto, immature seeds, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.19 mg | 11% | USDA_SR |
| 1673 | Squash, winter, acorn, cooked, baked, without salt | Vegetables and Vegetable Products | 0.19 mg | 11% | USDA_SR |
| 1674 | Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.19 mg | 11% | USDA_SR |
| 1675 | Tomato products, canned, sauce with onions, green peppers and celery | Vegetables and Vegetable Products | 0.19 mg | 11% | CNF |
| 1676 | Squash, winter, acorn, baked | Vegetables and Vegetable Products | 0.19 mg | 11% | CNF |
| 1677 | Potato puff, frozen, unprepared | Vegetables and Vegetable Products | 0.19 mg | 11% | CNF |
| 1678 | Bok choy, pak-choi, raw | Vegetables and Vegetable Products | 0.19 mg | 11% | CNF |
| 1679 | Beans, pinto, frozen, boiled, drained | Vegetables and Vegetable Products | 0.19 mg | 11% | CNF |
| 1680 | Cereals ready-to-eat, QUAKER, Natural Granola Apple Cranberry Almond | Breakfast Cereals | 0.19 mg | 11% | USDA_SR |
| 1681 | Bread, wheat, sprouted | Baked Products | 0.19 mg | 11% | USDA_SR |
| 1682 | Lima beans, immature seeds, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.19 mg | 11% | USDA_SR |
| 1683 | Lima beans, immature seeds, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.19 mg | 11% | USDA_SR |
| 1684 | Chokecherries, raw, pitted (Shoshone Bannock) | American Indian/Alaska Native Foods | 0.19 mg | 11% | USDA_SR |
| 1685 | Chokecherry, raw, pitted | Fruits and fruit juices | 0.19 mg | 11% | CNF |
| 1686 | Beans, lima, boiled, drained | Vegetables and Vegetable Products | 0.19 mg | 11% | CNF |
| 1687 | Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 0.19 mg | 11% | USDA_SR |
| 1688 | Nuts, hickorynuts, dried | Nut and Seed Products | 0.19 mg | 11% | USDA_SR |
| 1689 | Peas and onions, canned, solids and liquids | Vegetables and Vegetable Products | 0.19 mg | 11% | USDA_SR |
| 1690 | Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 0.19 mg | 11% | USDA_SR |
| 1691 | Amaranth leaves, raw | Vegetables and Vegetable Products | 0.19 mg | 11% | USDA_SR |
| 1692 | Vitamin water, all flavours, sweetened | Beverages | 0.19 mg | 11% | CNF |
| 1693 | Nuts, hickory nuts, dried | Nuts and Seeds | 0.19 mg | 11% | CNF |
| 1694 | Peas and onions, canned, solids and liquid | Vegetables and Vegetable Products | 0.19 mg | 11% | CNF |
| 1695 | Amaranth leaves, fresh | Vegetables and Vegetable Products | 0.19 mg | 11% | CNF |
| 1696 | Millet, whole grain | Cereal Grains and Pasta | 0.19 mg | 11% | USDA_FF |
| 1697 | Broccoli, raw | Vegetables and Vegetable Products | 0.19 mg | 11% | USDA_FF |
| 1698 | Broccoli, raw | Vegetables and Vegetable Products | 0.19 mg | 11% | USDA_FF |
| 1699 | Beans, navy, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 0.19 mg | 11% | USDA_SR |
| 1700 | Wheat flour, whole-grain, soft wheat | Cereal Grains and Pasta | 0.19 mg | 11% | USDA_SR |
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