Vegan foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 1451-1500 of 6025 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1451 | DENNY'S, french fries | Restaurant Foods | 0.22 mg | 13% | USDA_SR |
| 1452 | Plantains, green, boiled | Fruits and Fruit Juices | 0.22 mg | 13% | USDA_SR |
| 1453 | Broccoli raab, cooked | Vegetables and Vegetable Products | 0.22 mg | 13% | USDA_SR |
| 1454 | Brussels sprouts, raw | Vegetables and Vegetable Products | 0.22 mg | 13% | CNF |
| 1455 | Tortilla, ready-to-bake / fry, corn | Baked Products | 0.22 mg | 13% | CNF |
| 1456 | Tortilla, ready-to-bake / fry, corn, unsalted | Baked Products | 0.22 mg | 13% | CNF |
| 1457 | Brussels sprouts, raw | Vegetables and Vegetable Products | 0.22 mg | 13% | USDA_SR |
| 1458 | Tortillas, ready-to-bake or -fry, corn, without added salt | Baked Products | 0.22 mg | 13% | USDA_SR |
| 1459 | Tortillas, ready-to-bake or -fry, corn | Baked Products | 0.22 mg | 13% | USDA_SR |
| 1460 | Prune juice, canned | Fruits and fruit juices | 0.22 mg | 13% | CNF |
| 1461 | Prune, dried, cooked, no added sugar | Fruits and fruit juices | 0.22 mg | 13% | CNF |
| 1462 | Lotus root, boiled, drained | Vegetables and Vegetable Products | 0.22 mg | 13% | CNF |
| 1463 | Salsify (oysterplant, vegetable oyster), boiled, drained | Vegetables and Vegetable Products | 0.22 mg | 13% | CNF |
| 1464 | Squash, summer, all varieties, raw | Vegetables and Vegetable Products | 0.22 mg | 13% | CNF |
| 1465 | Plums, dried (prunes), stewed, without added sugar | Fruits and Fruit Juices | 0.22 mg | 13% | USDA_SR |
| 1466 | Prune juice, canned | Fruits and Fruit Juices | 0.22 mg | 13% | USDA_SR |
| 1467 | Lotus root, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.22 mg | 13% | USDA_SR |
| 1468 | Lotus root, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.22 mg | 13% | USDA_SR |
| 1469 | Salsify, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.22 mg | 13% | USDA_SR |
| 1470 | Squash, summer, all varieties, raw | Vegetables and Vegetable Products | 0.22 mg | 13% | USDA_SR |
| 1471 | Salsify, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.22 mg | 13% | USDA_SR |
| 1472 | Carrot juice, canned | Vegetables and Vegetable Products | 0.22 mg | 13% | CNF |
| 1473 | Vitamin water, flavours not lemon/orange, sweetened | Beverages | 0.22 mg | 13% | CNF |
| 1474 | Carrot juice, canned | Vegetables and Vegetable Products | 0.22 mg | 13% | USDA_SR |
| 1475 | Bread, whole-wheat, commercially prepared | Baked Products | 0.22 mg | 13% | USDA_FF |
| 1476 | Tomato products, canned, paste, no added salt | Vegetables and Vegetable Products | 0.22 mg | 13% | CNF |
| 1477 | Peas, green, boiled, drained | Vegetables and Vegetable Products | 0.22 mg | 13% | CNF |
| 1478 | Pasta, egg noodles, enriched, dry | Cereals, Grains and Pasta | 0.22 mg | 13% | CNF |
| 1479 | Pasta, egg noodles, unenriched, dry | Cereals, Grains and Pasta | 0.22 mg | 13% | CNF |
| 1480 | Agave, dried | Vegetables and Vegetable Products | 0.22 mg | 13% | CNF |
| 1481 | Agave, dried (Southwest) | American Indian/Alaska Native Foods | 0.22 mg | 13% | USDA_SR |
| 1482 | Noodles, egg, dry, enriched | Cereal Grains and Pasta | 0.22 mg | 13% | USDA_SR |
| 1483 | Noodles, egg, dry, unenriched | Cereal Grains and Pasta | 0.22 mg | 13% | USDA_SR |
| 1484 | Peas, green, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.22 mg | 13% | USDA_SR |
| 1485 | Peas, green, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.22 mg | 13% | USDA_SR |
| 1486 | Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.22 mg | 13% | USDA_SR |
| 1487 | Beans, pinto, immature seeds, frozen, unprepared | Vegetables and Vegetable Products | 0.21 mg | 13% | CNF |
| 1488 | Okra (gumbo), raw | Vegetables and Vegetable Products | 0.21 mg | 13% | CNF |
| 1489 | Pimento, canned | Vegetables and Vegetable Products | 0.21 mg | 13% | CNF |
| 1490 | Soybean, fermented products, tempeh (tempe) | Legumes and Legume Products | 0.21 mg | 13% | CNF |
| 1491 | Pimento, canned | Vegetables and Vegetable Products | 0.21 mg | 13% | USDA_SR |
| 1492 | Okra, raw | Vegetables and Vegetable Products | 0.21 mg | 13% | USDA_SR |
| 1493 | Beans, pinto, immature seeds, frozen, unprepared | Vegetables and Vegetable Products | 0.21 mg | 13% | USDA_SR |
| 1494 | TACO BELL, Nachos | Fast Foods | 0.21 mg | 13% | USDA_SR |
| 1495 | Bread, whole-wheat, commercially prepared | Baked Products | 0.21 mg | 13% | USDA_SR |
| 1496 | Tempeh | Legumes and Legume Products | 0.21 mg | 13% | USDA_SR |
| 1497 | Spinach, mature | Vegetables and Vegetable Products | 0.21 mg | 13% | USDA_FF |
| 1498 | Spinach, mature | Vegetables and Vegetable Products | 0.21 mg | 13% | USDA_FF |
| 1499 | Potato, mashed, homemade, prepared with 2% M.F. milk and margarine | Vegetables and Vegetable Products | 0.21 mg | 13% | CNF |
| 1500 | Potato, mashed, homemade, prepared with 2% M.F. milk and butter | Vegetables and Vegetable Products | 0.21 mg | 13% | CNF |
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