Vegan foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 1301-1350 of 6025 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1301 | Cereals ready-to-eat, BARBARA'S PUFFINS, original | Breakfast Cereals | 0.24 mg | 14% | USDA_SR |
| 1302 | Peanuts, valencia, oil-roasted, without salt | Legumes and Legume Products | 0.24 mg | 14% | USDA_SR |
| 1303 | Potato, french-fried, frozen, cottage cut, salt not added in processing, heated in oven | Vegetables and Vegetable Products | 0.24 mg | 14% | CNF |
| 1304 | Peanuts, Valencia, oil-roasted, salted | Legumes and Legume Products | 0.24 mg | 14% | CNF |
| 1305 | Peanuts, Valencia, oil-roasted | Legumes and Legume Products | 0.24 mg | 14% | CNF |
| 1306 | Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 0.24 mg | 14% | USDA_SR |
| 1307 | Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt | Vegetables and Vegetable Products | 0.24 mg | 14% | USDA_SR |
| 1308 | Spinach, boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 14% | CNF |
| 1309 | Spinach, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.24 mg | 14% | USDA_SR |
| 1310 | Plantains, yellow, raw | Fruits and Fruit Juices | 0.24 mg | 14% | USDA_SR |
| 1311 | Spinach, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.24 mg | 14% | USDA_SR |
| 1312 | Chicory roots (cichorium intybus), raw | Vegetables and Vegetable Products | 0.24 mg | 14% | CNF |
| 1313 | Chicory roots, raw | Vegetables and Vegetable Products | 0.24 mg | 14% | USDA_SR |
| 1314 | Plantain, cooked | Fruits and fruit juices | 0.24 mg | 14% | CNF |
| 1315 | Bamboo shoots, raw | Vegetables and Vegetable Products | 0.24 mg | 14% | CNF |
| 1316 | Burdock root, raw | Vegetables and Vegetable Products | 0.24 mg | 14% | CNF |
| 1317 | Vine spinach, raw | Vegetables and Vegetable Products | 0.24 mg | 14% | CNF |
| 1318 | Pasta, Japanese noodles, soba, dry | Cereals, Grains and Pasta | 0.24 mg | 14% | CNF |
| 1319 | Potato, french-fried, frozen, partially fried, cottage cut, heated in oven, with salt | Vegetables and Vegetable Products | 0.24 mg | 14% | CNF |
| 1320 | Spinach, boiled, drained, with salt | Vegetables and Vegetable Products | 0.24 mg | 14% | CNF |
| 1321 | Noodles, japanese, soba, dry | Cereal Grains and Pasta | 0.24 mg | 14% | USDA_SR |
| 1322 | Bamboo shoots, raw | Vegetables and Vegetable Products | 0.24 mg | 14% | USDA_SR |
| 1323 | Burdock root, raw | Vegetables and Vegetable Products | 0.24 mg | 14% | USDA_SR |
| 1324 | Vinespinach, (basella), raw | Vegetables and Vegetable Products | 0.24 mg | 14% | USDA_SR |
| 1325 | Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.24 mg | 14% | USDA_SR |
| 1326 | Potato, boiled with skin, skin only | Vegetables and Vegetable Products | 0.24 mg | 14% | CNF |
| 1327 | Potato, skin, raw | Vegetables and Vegetable Products | 0.24 mg | 14% | CNF |
| 1328 | Potatoes, raw, skin | Vegetables and Vegetable Products | 0.24 mg | 14% | USDA_SR |
| 1329 | Potatoes, boiled, cooked in skin, skin, without salt | Vegetables and Vegetable Products | 0.24 mg | 14% | USDA_SR |
| 1330 | Potatoes, boiled, cooked in skin, skin, with salt | Vegetables and Vegetable Products | 0.24 mg | 14% | USDA_SR |
| 1331 | New Zealand spinach, boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 14% | CNF |
| 1332 | Nuts, coconut meat, desiccated, sweetened, flaked, canned | Nuts and Seeds | 0.24 mg | 14% | CNF |
| 1333 | Yautia (tannier), raw | Vegetables and Vegetable Products | 0.24 mg | 14% | CNF |
| 1334 | New Zealand spinach, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.24 mg | 14% | USDA_SR |
| 1335 | Yautia (tannier), raw | Vegetables and Vegetable Products | 0.24 mg | 14% | USDA_SR |
| 1336 | New zealand spinach, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.24 mg | 14% | USDA_SR |
| 1337 | Nuts, coconut meat, dried (desiccated), sweetened, flaked, canned | Nut and Seed Products | 0.24 mg | 14% | USDA_SR |
| 1338 | Bread, whole-wheat, commercially prepared, toasted | Baked Products | 0.24 mg | 14% | USDA_SR |
| 1339 | Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil and animal fat | Vegetables and Vegetable Products | 0.24 mg | 14% | CNF |
| 1340 | Potato, hashed brown, frozen, plain, prepared | Vegetables and Vegetable Products | 0.24 mg | 14% | CNF |
| 1341 | Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil | Vegetables and Vegetable Products | 0.24 mg | 14% | CNF |
| 1342 | CRACKER BARREL, steak fries | Restaurant Foods | 0.24 mg | 14% | USDA_SR |
| 1343 | Restaurant, family style, french fries | Restaurant Foods | 0.24 mg | 14% | USDA_SR |
| 1344 | Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil | Vegetables and Vegetable Products | 0.24 mg | 14% | USDA_SR |
| 1345 | Flour, spelt, whole grain | Cereal Grains and Pasta | 0.24 mg | 14% | USDA_FF |
| 1346 | Sweet potato, canned, mashed | Vegetables and Vegetable Products | 0.23 mg | 14% | CNF |
| 1347 | Sweet potato, canned, mashed | Vegetables and Vegetable Products | 0.23 mg | 14% | USDA_SR |
| 1348 | Candies, HERSHEYS, PAYDAY Bar | Sweets | 0.23 mg | 14% | USDA_SR |
| 1349 | Farro, pearled, dry, raw | Cereal Grains and Pasta | 0.23 mg | 14% | USDA_FF |
| 1350 | Soybeans, mature cooked, boiled, without salt | Legumes and Legume Products | 0.23 mg | 14% | USDA_SR |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free