Vegan foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 801–850 of 6,025 foods

# Food Category Per 100 g % DV Source
801 Breakfast tart, low fat Baked Products 0.38 mg 22% CNF
802 Prairie Turnips, boiled (Northern Plains Indians) American Indian/Alaska Native Foods 0.38 mg 22% USDA_SR
803 Turnip, Prairie, native, boiled Vegetables and Vegetable Products 0.38 mg 22% CNF
804 Wheat, soft white Cereal Grains and Pasta 0.38 mg 22% USDA_SR
805 Grains, wheat, soft white Cereals, Grains and Pasta 0.38 mg 22% CNF
806 Soybeans, mature seeds, raw Legumes and Legume Products 0.38 mg 22% USDA_SR
807 Potatoes, o'brien, frozen, prepared Vegetables and Vegetable Products 0.38 mg 22% USDA_SR
808 Mutton, cooked, roasted (Navajo) American Indian/Alaska Native Foods 0.38 mg 22% USDA_SR
809 Soybeans, dry, raw Legumes and Legume Products 0.38 mg 22% CNF
810 Potato, O'brien, frozen, prepared Vegetables and Vegetable Products 0.38 mg 22% CNF
811 Nuts, chestnuts, european, raw, unpeeled Nut and Seed Products 0.38 mg 22% USDA_SR
812 Nuts, European chestnuts (sweet), raw, unpeeled Nuts and Seeds 0.38 mg 22% CNF
813 Snacks, potato chips, barbecue-flavor Snacks 0.38 mg 22% USDA_SR
814 Snacks, potato chips, barbecue flavour Snacks 0.37 mg 22% CNF
815 Millet flour Cereal Grains and Pasta 0.37 mg 22% USDA_SR
816 Fast foods, potato, french fried in vegetable oil Fast Foods 0.37 mg 22% USDA_SR
817 Corn, dried (Navajo) American Indian/Alaska Native Foods 0.37 mg 22% USDA_SR
818 Grains, millet, flour Cereals, Grains and Pasta 0.37 mg 22% CNF
819 Fast foods, side dish, potato, french-fried in vegetable oil Fast Foods 0.37 mg 22% CNF
820 Yardlong beans, mature seeds, raw Legumes and Legume Products 0.37 mg 22% USDA_SR
821 Beans, yardlong, mature seeds, raw Legumes and Legume Products 0.37 mg 22% CNF
822 Crackers, gluten-free, multi-seeded and multigrain Baked Products 0.37 mg 22% USDA_SR
823 Cereals ready-to-eat, granola, homemade Breakfast Cereals 0.37 mg 22% USDA_SR
824 Corn flour, whole-grain, yellow Cereal Grains and Pasta 0.37 mg 22% USDA_SR
825 Corn flour, whole-grain, white Cereal Grains and Pasta 0.37 mg 22% USDA_SR
826 Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free Baked Products 0.37 mg 22% USDA_SR
827 Cracker, 7 grain Baked Products 0.37 mg 22% CNF
828 Grains, corn flour, yellow, whole-grain Cereals, Grains and Pasta 0.37 mg 22% CNF
829 Infant Formula, GERBER GOOD START 2, GENTLE PLUS, powder Baby Foods 0.37 mg 22% USDA_SR
830 Wheat, hard white Cereal Grains and Pasta 0.37 mg 22% USDA_SR
831 Grains, wheat, hard white Cereals, Grains and Pasta 0.37 mg 22% CNF
832 Bananas, raw Fruits and Fruit Juices 0.37 mg 22% USDA_SR
833 Banana, raw Fruits and fruit juices 0.37 mg 22% CNF
834 Broadbeans (fava beans), mature seeds, raw Legumes and Legume Products 0.37 mg 22% USDA_SR
835 Carob flour Legumes and Legume Products 0.37 mg 22% USDA_SR
836 Mothbeans, mature seeds, raw Legumes and Legume Products 0.37 mg 22% USDA_SR
837 Broadbeans (fava beans), dry, raw Legumes and Legume Products 0.37 mg 22% CNF
838 Moth beans, raw Legumes and Legume Products 0.37 mg 22% CNF
839 Carob (St. John's bread), flour Legumes and Legume Products 0.37 mg 22% CNF
840 Sauce, sofrito, prepared from recipe Soups, Sauces, and Gravies 0.36 mg 21% USDA_SR
841 Seaweed, spirulina, dried Vegetables and Vegetable Products 0.36 mg 21% USDA_SR
842 Peppers, sweet, red, sauteed Vegetables and Vegetable Products 0.36 mg 21% USDA_SR
843 Pepper, sweet, red, sauteed Vegetables and Vegetable Products 0.36 mg 21% CNF
844 Seaweed, spirulina, dried Vegetables and Vegetable Products 0.36 mg 21% CNF
845 Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil Vegetables and Vegetable Products 0.36 mg 21% USDA_SR
846 Tostada shells, corn Baked Products 0.36 mg 21% USDA_SR
847 Cowpeas, catjang, mature seeds, raw Legumes and Legume Products 0.36 mg 21% USDA_SR
848 Black-eyed peas (cowpeas), catjang, raw Legumes and Legume Products 0.36 mg 21% CNF
849 Spices, caraway seed Spices and Herbs 0.36 mg 21% USDA_SR
850 Nuts, mixed nuts, dry roasted, with peanuts, without salt added Nut and Seed Products 0.36 mg 21% USDA_SR

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