Vegan foods high in Vitamin B6 (USDA SR Legacy)

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 701–750 of 3,235 foods

# Food Category Per 100 g % DV
701 Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds Snacks 0.26 mg 15%
702 Babyfood, Snack, GERBER, GRADUATES, LIL CRUNCHIES, baked whole grain corn snack Baby Foods 0.26 mg 15%
703 Lotus root, raw Vegetables and Vegetable Products 0.26 mg 15%
704 Cherimoya, raw Fruits and Fruit Juices 0.26 mg 15%
705 Avocados, raw, all commercial varieties Fruits and Fruit Juices 0.26 mg 15%
706 Babyfood, banana with mixed berries, strained Baby Foods 0.26 mg 15%
707 Potatoes, hash brown, refrigerated, unprepared Vegetables and Vegetable Products 0.26 mg 15%
708 Peanuts, spanish, oil-roasted, without salt Legumes and Legume Products 0.26 mg 15%
709 Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal Breakfast Cereals 0.26 mg 15%
710 Peanuts, spanish, oil-roasted, with salt Legumes and Legume Products 0.26 mg 15%
711 Nuts, cashew nuts, dry roasted, without salt added Nut and Seed Products 0.26 mg 15%
712 Nuts, cashew nuts, dry roasted, with salt added Nut and Seed Products 0.26 mg 15%
713 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 0.26 mg 15%
714 Peanuts, virginia, oil-roasted, with salt Legumes and Legume Products 0.25 mg 15%
715 Peanuts, virginia, oil-roasted, without salt Legumes and Legume Products 0.25 mg 15%
716 Cereals, oats, instant, fortified, with raisins and spice, prepared with water Breakfast Cereals 0.25 mg 15%
717 Snacks, potato chips, made from dried potatoes (preformed), multigrain Snacks 0.25 mg 15%
718 Nuts, cashew butter, plain, without salt added Nut and Seed Products 0.25 mg 15%
719 Dandelion greens, raw Vegetables and Vegetable Products 0.25 mg 15%
720 Spices, dill seed Spices and Herbs 0.25 mg 15%
721 Raspberry juice concentrate Fruits and Fruit Juices 0.25 mg 15%
722 Dates, medjool Fruits and Fruit Juices 0.25 mg 15%
723 Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed, with iron and fiber Baby Foods 0.25 mg 15%
724 Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins Breakfast Cereals 0.25 mg 15%
725 Child formula, ABBOTT NUTRITION, PEDIASURE, ready-to-feed Baby Foods 0.25 mg 15%
726 Spanish rice mix, dry mix, unprepared Meals, Entrees, and Side Dishes 0.25 mg 15%
727 Spices, poppy seed Spices and Herbs 0.25 mg 15%
728 Potatoes, mashed, home-prepared, whole milk and margarine added Vegetables and Vegetable Products 0.25 mg 15%
729 Cress, garden, raw Vegetables and Vegetable Products 0.25 mg 15%
730 Snacks, popcorn, air-popped (Unsalted) Snacks 0.24 mg 14%
731 Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate Beverages 0.24 mg 14%
732 Crackers, wheat, regular Baked Products 0.24 mg 14%
733 Peanuts, valencia, oil-roasted, without salt Legumes and Legume Products 0.24 mg 14%
734 Cereals ready-to-eat, BARBARA'S PUFFINS, original Breakfast Cereals 0.24 mg 14%
735 Peanuts, valencia, oil-roasted, with salt Legumes and Legume Products 0.24 mg 14%
736 Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt Vegetables and Vegetable Products 0.24 mg 14%
737 Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.24 mg 14%
738 Spinach, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.24 mg 14%
739 Plantains, yellow, raw Fruits and Fruit Juices 0.24 mg 14%
740 Spinach, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.24 mg 14%
741 Chicory roots, raw Vegetables and Vegetable Products 0.24 mg 14%
742 Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.24 mg 14%
743 Vinespinach, (basella), raw Vegetables and Vegetable Products 0.24 mg 14%
744 Burdock root, raw Vegetables and Vegetable Products 0.24 mg 14%
745 Bamboo shoots, raw Vegetables and Vegetable Products 0.24 mg 14%
746 Noodles, japanese, soba, dry Cereal Grains and Pasta 0.24 mg 14%
747 Potatoes, boiled, cooked in skin, skin, with salt Vegetables and Vegetable Products 0.24 mg 14%
748 Potatoes, boiled, cooked in skin, skin, without salt Vegetables and Vegetable Products 0.24 mg 14%
749 Potatoes, raw, skin Vegetables and Vegetable Products 0.24 mg 14%
750 Bread, whole-wheat, commercially prepared, toasted Baked Products 0.24 mg 14%

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