Vegan foods high in Vitamin B6 (USDA SR Legacy)

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 651–700 of 3,235 foods

# Food Category Per 100 g % DV
651 Bread, chapati or roti, whole wheat, commercially prepared, frozen Baked Products 0.28 mg 16%
652 Apples, dehydrated (low moisture), sulfured, uncooked Fruits and Fruit Juices 0.28 mg 16%
653 Cereals ready-to-eat, MOM'S BEST, Sweetened WHEAT-FULS Breakfast Cereals 0.28 mg 16%
654 Infant formula, MEAD JOHNSON, NEXT STEP PROSOBEE, powder, not reconstituted Baby Foods 0.28 mg 16%
655 Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry Breakfast Cereals 0.28 mg 16%
656 Infant formula, MEAD JOHNSON, NEXT STEP, PROSOBEE LIPIL, powder, with ARA and DHA Baby Foods 0.28 mg 16%
657 Infant formula, MEAD JOHNSON, ENFAMIL, ENFAGROW, Soy, Toddler transitions, with ARA and DHA, powder Baby Foods 0.28 mg 16%
658 Cereals ready-to-eat, ALPEN Breakfast Cereals 0.28 mg 16%
659 Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry Cereal Grains and Pasta 0.28 mg 16%
660 Burdock root, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.28 mg 16%
661 Burdock root, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.28 mg 16%
662 Peppers, hot chili, green, raw Vegetables and Vegetable Products 0.28 mg 16%
663 Salsify, (vegetable oyster), raw Vegetables and Vegetable Products 0.28 mg 16%
664 Nuts, macadamia nuts, raw Nut and Seed Products 0.28 mg 16%
665 Lambsquarters, raw Vegetables and Vegetable Products 0.27 mg 16%
666 Wasabi, root, raw Vegetables and Vegetable Products 0.27 mg 16%
667 Snacks, pretzels, hard, whole-wheat including both salted and unsalted Snacks 0.27 mg 16%
668 Poi Vegetables and Vegetable Products 0.27 mg 16%
669 Cornsalad, raw Vegetables and Vegetable Products 0.27 mg 16%
670 Wheat, soft red winter Cereal Grains and Pasta 0.27 mg 16%
671 Crackers, rye, wafers, plain Baked Products 0.27 mg 16%
672 Nuts, coconut meat, dried (desiccated), sweetened, shredded Nut and Seed Products 0.27 mg 16%
673 Cereals, MALT-O-MEAL, chocolate, prepared with water, without salt Breakfast Cereals 0.27 mg 16%
674 Bread, chapati or roti, plain, commercially prepared Baked Products 0.27 mg 16%
675 Beans, chili, barbecue, ranch style, cooked Legumes and Legume Products 0.27 mg 16%
676 Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, Harvest Cheddar flavor Snacks 0.27 mg 16%
677 Beverages, NESTLE, Boost plus, nutritional drink, ready-to-drink Beverages 0.27 mg 16%
678 Potatoes, boiled, cooked without skin, flesh, with salt Vegetables and Vegetable Products 0.27 mg 16%
679 Potatoes, boiled, cooked without skin, flesh, without salt Vegetables and Vegetable Products 0.27 mg 16%
680 Bread, rice bran Baked Products 0.27 mg 16%
681 Rye flour, medium Cereal Grains and Pasta 0.27 mg 16%
682 Sauce, pesto, CLASSICO, basil pesto, ready-to-serve Soups, Sauces, and Gravies 0.27 mg 16%
683 Tomato products, canned, sauce, with onions Vegetables and Vegetable Products 0.27 mg 16%
684 Potatoes, hash brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 0.27 mg 16%
685 Arrowroot, raw Vegetables and Vegetable Products 0.27 mg 16%
686 Bread, pita, whole-wheat Baked Products 0.27 mg 16%
687 Peas, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.27 mg 16%
688 Wheat, sprouted Cereal Grains and Pasta 0.27 mg 16%
689 Plantains, green, fried Fruits and Fruit Juices 0.26 mg 16%
690 Turnip greens, raw Vegetables and Vegetable Products 0.26 mg 15%
691 Bread, multi-grain (includes whole-grain) Baked Products 0.26 mg 15%
692 Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated Vegetables and Vegetable Products 0.26 mg 15%
693 Barley, pearled, raw Cereal Grains and Pasta 0.26 mg 15%
694 Orange juice, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 0.26 mg 15%
695 Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium Fruits and Fruit Juices 0.26 mg 15%
696 Arrowhead, raw Vegetables and Vegetable Products 0.26 mg 15%
697 Snacks, banana chips Snacks 0.26 mg 15%
698 Babyfood, banana no tapioca, strained Baby Foods 0.26 mg 15%
699 Snacks, trail mix, regular, with chocolate chips, unsalted nuts and seeds Snacks 0.26 mg 15%
700 Wheat, KAMUT khorasan, uncooked Cereal Grains and Pasta 0.26 mg 15%

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