Vegan foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 601-650 of 6025 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 601 | Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm | Legumes and Legume Products | 0.50 mg | 29% | USDA_SR |
| 602 | Vitasoy USA Organic Nasoya, Tofu Plus Firm | Legumes and Legume Products | 0.50 mg | 29% | USDA_SR |
| 603 | Soup, minestrone, dehydrated | Soups, Sauces and Gravies | 0.50 mg | 29% | CNF |
| 604 | Sweets, syrups, malt | Sweets | 0.50 mg | 29% | CNF |
| 605 | Beverages, Orange juice drink | Beverages | 0.50 mg | 29% | USDA_SR |
| 606 | Syrups, malt | Sweets | 0.50 mg | 29% | USDA_SR |
| 607 | Nuts, European chestnuts (sweet), roasted | Nuts and Seeds | 0.50 mg | 29% | CNF |
| 608 | Nuts, chestnuts, european, roasted | Nut and Seed Products | 0.50 mg | 29% | USDA_SR |
| 609 | French toast, frozen, ready-to-heat | Baked Products | 0.50 mg | 29% | USDA_SR |
| 610 | French toast, frozen, ready to heat | Baked Products | 0.50 mg | 29% | CNF |
| 611 | Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) | Baked Products | 0.49 mg | 29% | USDA_SR |
| 612 | Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend | Nut and Seed Products | 0.49 mg | 29% | USDA_SR |
| 613 | Snacks, potato chips, dried potatoes, plain | Snacks | 0.49 mg | 29% | CNF |
| 614 | Snack, potato chips, made from dried potatoes, plain | Snacks | 0.49 mg | 29% | USDA_SR |
| 615 | Chickpea flour (besan) | Legumes and Legume Products | 0.49 mg | 29% | USDA_SR |
| 616 | Potato, skin, cooked in skin, microwaved | Vegetables and Vegetable Products | 0.49 mg | 29% | CNF |
| 617 | Chickpea flour (besan) | Legumes and Legume Products | 0.49 mg | 29% | CNF |
| 618 | Potatoes, microwaved, cooked in skin, skin, without salt | Vegetables and Vegetable Products | 0.49 mg | 29% | USDA_SR |
| 619 | Potatoes, microwaved, cooked, in skin, skin with salt | Vegetables and Vegetable Products | 0.49 mg | 29% | USDA_SR |
| 620 | Candies, sesame crunch (crisp) | Sweets | 0.49 mg | 29% | CNF |
| 621 | Cereal, ready to eat, Muslix: Almond Raisin, Kellogg's | Breakfast cereals | 0.49 mg | 29% | CNF |
| 622 | Candies, sesame crunch | Sweets | 0.49 mg | 29% | USDA_SR |
| 623 | Potato, skin, cooked in skin, microwaved, with salt | Vegetables and Vegetable Products | 0.49 mg | 29% | CNF |
| 624 | Grains, quinoa, dry | Cereals, Grains and Pasta | 0.49 mg | 29% | CNF |
| 625 | Quinoa, uncooked | Cereal Grains and Pasta | 0.49 mg | 29% | USDA_SR |
| 626 | Grains, teff, uncooked | Cereals, Grains and Pasta | 0.48 mg | 28% | CNF |
| 627 | Teff, uncooked | Cereal Grains and Pasta | 0.48 mg | 28% | USDA_SR |
| 628 | Meatless, bacon | Legumes and Legume Products | 0.48 mg | 28% | CNF |
| 629 | Bacon, meatless | Legumes and Legume Products | 0.48 mg | 28% | USDA_SR |
| 630 | Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.48 mg | 28% | USDA_SR |
| 631 | CHICK-FIL-A, Chick-n-Strips | Fast Foods | 0.48 mg | 28% | USDA_SR |
| 632 | Grains, corn flour, masa, yellow, U.S. enriched | Cereals, Grains and Pasta | 0.47 mg | 28% | CNF |
| 633 | Corn flour, masa, enriched, white | Cereal Grains and Pasta | 0.47 mg | 28% | USDA_SR |
| 634 | Corn flour, masa, unenriched, white | Cereal Grains and Pasta | 0.47 mg | 28% | USDA_SR |
| 635 | Corn flour, yellow, masa, enriched | Cereal Grains and Pasta | 0.47 mg | 28% | USDA_SR |
| 636 | Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 0.47 mg | 28% | USDA_SR |
| 637 | Beans, pinto, raw | Legumes and Legume Products | 0.47 mg | 28% | CNF |
| 638 | Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid | Legumes and Legume Products | 0.47 mg | 28% | CNF |
| 639 | Seeds, flaxseed (linseed), whole and ground | Nuts and Seeds | 0.47 mg | 28% | CNF |
| 640 | Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid, reduced sodium | Legumes and Legume Products | 0.47 mg | 28% | CNF |
| 641 | Seeds, flaxseed | Nut and Seed Products | 0.47 mg | 28% | USDA_SR |
| 642 | Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids | Legumes and Legume Products | 0.47 mg | 28% | USDA_SR |
| 643 | Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium | Legumes and Legume Products | 0.47 mg | 28% | USDA_SR |
| 644 | Potato, hashed-brown, homemade | Vegetables and Vegetable Products | 0.47 mg | 28% | CNF |
| 645 | Potatoes, hash brown, home-prepared | Vegetables and Vegetable Products | 0.47 mg | 28% | USDA_SR |
| 646 | Peanut butter, lower sugar | Legumes and Legume Products | 0.47 mg | 28% | CNF |
| 647 | Peanut spread, reduced sugar | Legumes and Legume Products | 0.47 mg | 28% | USDA_SR |
| 648 | Spices, fennel seed | Spices and Herbs | 0.47 mg | 28% | CNF |
| 649 | Grains, corn flour, blue, whole-grain | Cereals, Grains and Pasta | 0.47 mg | 28% | CNF |
| 650 | Turnip, Prairie, native, raw | Vegetables and Vegetable Products | 0.47 mg | 28% | CNF |
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