Vegan foods high in Vitamin B6

Both the FDA and Canada's food label rules require manufacturers to declare vitamin B6 on their nutrition facts panels when the amount meets a set threshold. It plays a role in brain function and in how your body produces neurotransmitters. The Daily Value is 1.7 mg.

Vitamin B6 concentrates in meat, fish, chickpeas and potatoes. Bear in mind that processing, especially heat, degrades some of this nutrient, so a fresh food's ranking here may not match what survives in a cooked or canned product.

FDA daily value: 1.7 mg

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Showing 5001–5050 of 6,025 foods

# Food Category Per 100 g % DV Source
5001 Nuts, almond paste Nut and Seed Products 0.04 mg 2% USDA_SR
5002 Stew, pinto bean and hominy, badufsuki (Hopi) American Indian/Alaska Native Foods 0.04 mg 2% USDA_SR
5003 Kumquats, raw Fruits and Fruit Juices 0.04 mg 2% USDA_SR
5004 Pummelo, raw Fruits and Fruit Juices 0.04 mg 2% USDA_SR
5005 Cake, yellow, homemade, without icing (frosting) Baked Products 0.04 mg 2% CNF
5006 Coffee, instant, with sugar, cappucino flavour, powder Beverages 0.04 mg 2% CNF
5007 Nuts, almond paste, sweetened Nuts and Seeds 0.04 mg 2% CNF
5008 Pummelo, raw Fruits and fruit juices 0.04 mg 2% CNF
5009 Kumquat, raw Fruits and fruit juices 0.04 mg 2% CNF
5010 Cherry, sweet, frozen, sweetened Fruits and fruit juices 0.04 mg 2% CNF
5011 Blueberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 2% CNF
5012 Blackberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 2% CNF
5013 Apples, fuji, with skin, raw Fruits and Fruit Juices 0.04 mg 2% USDA_FF
5014 Strawberries, raw Fruits and Fruit Juices 0.04 mg 2% USDA_FF
5015 Strawberries, raw Fruits and Fruit Juices 0.04 mg 2% USDA_FF
5016 Rolls, hard (includes kaiser) Baked Products 0.04 mg 2% USDA_SR
5017 Beverages, grape juice drink, canned Beverages 0.04 mg 2% USDA_SR
5018 Soup, black bean, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.04 mg 2% USDA_SR
5019 Pie crust, cookie-type, prepared from recipe, graham cracker, chilled Baked Products 0.04 mg 2% USDA_SR
5020 Cookies, brownies, commercially prepared Baked Products 0.04 mg 2% USDA_SR
5021 Babyfood, vegetables, green beans, junior Baby Foods 0.04 mg 2% USDA_SR
5022 Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt Breakfast Cereals 0.04 mg 2% USDA_SR
5023 Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt Breakfast Cereals 0.04 mg 2% USDA_SR
5024 Babyfood, juice, apple and prune Baby Foods 0.04 mg 2% USDA_SR
5025 Waxgourd, (chinese preserving melon), raw Vegetables and Vegetable Products 0.04 mg 2% USDA_SR
5026 Pears, dried, sulfured, stewed, without added sugar Fruits and Fruit Juices 0.04 mg 2% USDA_SR
5027 Peaches, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 0.04 mg 2% USDA_SR
5028 Pickles, cucumber, dill, reduced sodium Vegetables and Vegetable Products 0.04 mg 2% USDA_SR
5029 Pickles, cucumber, dill or kosher dill Vegetables and Vegetable Products 0.04 mg 2% USDA_SR
5030 Blueberries, wild, canned, heavy syrup, drained Fruits and Fruit Juices 0.04 mg 2% USDA_SR
5031 Candies, semisweet chocolate Sweets 0.04 mg 2% USDA_SR
5032 Candies, bars / chips, semisweet chocolate Sweets 0.04 mg 2% CNF
5033 Pie crust, cookie-type, graham cracker, homemade, chilled Baked Products 0.04 mg 2% CNF
5034 Roll (kaiser), hard Baked Products 0.04 mg 2% CNF
5035 Cookie, brownie, commercial Baked Products 0.04 mg 2% CNF
5036 Cake mix, german chocolate, pudding-type mix, dry, unprepared Baked Products 0.04 mg 2% CNF
5037 Drink, grape, vitamin C added, canned Beverages 0.04 mg 2% CNF
5038 Pickles, cucumber, dill, low sodium Vegetables and Vegetable Products 0.04 mg 2% CNF
5039 Pickles, cucumber, dill (includes Kosher and Polish) Vegetables and Vegetable Products 0.04 mg 2% CNF
5040 Waxgourd (Chinese preserving melon), raw Vegetables and Vegetable Products 0.04 mg 2% CNF
5041 Pear, dried halves, sulphured, cooked, no added sugar Fruits and fruit juices 0.04 mg 2% CNF
5042 Peach, dried halves, sulphured, cooked, added sugar Fruits and fruit juices 0.04 mg 2% CNF
5043 Pickles, cucumber, dill or kosher dill Vegetables and Vegetable Products 0.03 mg 2% USDA_FF
5044 Bread, pita, white, enriched Baked Products 0.03 mg 2% USDA_SR
5045 Alcoholic beverage, beer, light, higher alcohol Beverages 0.03 mg 2% USDA_SR
5046 Bread, pita, white, unenriched Baked Products 0.03 mg 2% USDA_SR
5047 Sweet rolls, cinnamon, refrigerated dough with frosting, baked Baked Products 0.03 mg 2% USDA_SR
5048 Pie, cherry, prepared from recipe Baked Products 0.03 mg 2% USDA_SR
5049 Pie, blueberry, prepared from recipe Baked Products 0.03 mg 2% USDA_SR
5050 Cake, pineapple upside-down, prepared from recipe Baked Products 0.03 mg 2% USDA_SR

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