Vegan foods high in Vitamin B6
Vitamin B6 supports brain development and helps the body make serotonin and norepinephrine.
FDA daily value: 1.7 mg
Showing 4951-5000 of 6025 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4951 | Cabbage, napa, cooked | Vegetables and Vegetable Products | 0.04 mg | 2% | USDA_SR |
| 4952 | Seeds, pumpkin and squash seeds, whole, roasted, with salt added | Nut and Seed Products | 0.04 mg | 2% | USDA_SR |
| 4953 | Pie fillings, canned, cherry | Sweets | 0.04 mg | 2% | USDA_SR |
| 4954 | Wheat flour, white, bread, enriched | Cereal Grains and Pasta | 0.04 mg | 2% | USDA_SR |
| 4955 | Pasta, homemade, made with egg, cooked | Cereal Grains and Pasta | 0.04 mg | 2% | USDA_SR |
| 4956 | Wheat flours, bread, unenriched | Cereal Grains and Pasta | 0.04 mg | 2% | USDA_SR |
| 4957 | Wheat flour, white (industrial), 10% protein, unbleached, enriched | Cereal Grains and Pasta | 0.04 mg | 2% | USDA_SR |
| 4958 | Peach nectar, canned, with sucralose, without added ascorbic acid | Fruits and Fruit Juices | 0.04 mg | 2% | USDA_SR |
| 4959 | Corn, sweet, yellow, canned, whole kernel, drained solids | Vegetables and Vegetable Products | 0.04 mg | 2% | USDA_SR |
| 4960 | Okra, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.04 mg | 2% | USDA_SR |
| 4961 | Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.04 mg | 2% | USDA_SR |
| 4962 | Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids | Vegetables and Vegetable Products | 0.04 mg | 2% | USDA_SR |
| 4963 | Corn, sweet, white, canned, whole kernel, drained solids | Vegetables and Vegetable Products | 0.04 mg | 2% | USDA_SR |
| 4964 | Beans, snap, yellow, canned, regular pack, drained solids | Vegetables and Vegetable Products | 0.04 mg | 2% | USDA_SR |
| 4965 | Beans, snap, yellow, canned, no salt added, drained solids | Vegetables and Vegetable Products | 0.04 mg | 2% | USDA_SR |
| 4966 | Ginger root, pickled, canned, with artificial sweetener | Vegetables and Vegetable Products | 0.04 mg | 2% | USDA_SR |
| 4967 | Okra, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.04 mg | 2% | USDA_SR |
| 4968 | Seeds, pumpkin and squash seeds, whole, roasted, without salt | Nut and Seed Products | 0.04 mg | 2% | USDA_SR |
| 4969 | Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids | Vegetables and Vegetable Products | 0.04 mg | 2% | USDA_SR |
| 4970 | Turnip greens, canned, solids and liquids | Vegetables and Vegetable Products | 0.04 mg | 2% | USDA_SR |
| 4971 | Babyfood, fruit, applesauce and cherries, strained | Baby Foods | 0.04 mg | 2% | USDA_SR |
| 4972 | Babyfood, fruit, apple and blueberry, strained | Baby Foods | 0.04 mg | 2% | USDA_SR |
| 4973 | Babyfood, dessert, fruit dessert, without ascorbic acid, strained | Baby Foods | 0.04 mg | 2% | USDA_SR |
| 4974 | Apples, raw, without skin | Fruits and Fruit Juices | 0.04 mg | 2% | USDA_SR |
| 4975 | Apricot nectar, canned, with added ascorbic acid | Fruits and Fruit Juices | 0.04 mg | 2% | USDA_SR |
| 4976 | Sauce, horseradish | Soups, Sauces, and Gravies | 0.04 mg | 2% | USDA_SR |
| 4977 | Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch | Baked Products | 0.04 mg | 2% | USDA_SR |
| 4978 | Beverages, Malt liquor beverage | Beverages | 0.04 mg | 2% | USDA_SR |
| 4979 | Alcoholic beverages, wine, rose | Beverages | 0.04 mg | 2% | USDA_SR |
| 4980 | Wheat flour, white (industrial), 9% protein, bleached, enriched | Cereal Grains and Pasta | 0.04 mg | 2% | USDA_SR |
| 4981 | Wheat flour, white (industrial), 9% protein, bleached, unenriched | Cereal Grains and Pasta | 0.04 mg | 2% | USDA_SR |
| 4982 | Wheat flour, white (industrial), 10% protein, bleached, enriched | Cereal Grains and Pasta | 0.04 mg | 2% | USDA_SR |
| 4983 | Wheat flour, white (industrial), 10% protein, bleached, unenriched | Cereal Grains and Pasta | 0.04 mg | 2% | USDA_SR |
| 4984 | Soy sauce, reduced sodium, made from hydrolyzed vegetable protein | Legumes and Legume Products | 0.04 mg | 2% | USDA_SR |
| 4985 | Pancakes, special dietary, dry mix | Baked Products | 0.04 mg | 2% | USDA_SR |
| 4986 | Pie, blueberry, commercially prepared | Baked Products | 0.04 mg | 2% | USDA_SR |
| 4987 | Beverages, orange and apricot juice drink, canned | Beverages | 0.04 mg | 2% | USDA_SR |
| 4988 | Pasta, gluten-free, corn and rice flour, cooked | Cereal Grains and Pasta | 0.04 mg | 2% | USDA_SR |
| 4989 | Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D | Legumes and Legume Products | 0.04 mg | 2% | USDA_SR |
| 4990 | Grapefruit juice, white, canned or bottled, unsweetened | Fruits and Fruit Juices | 0.04 mg | 2% | USDA_SR |
| 4991 | Cake, coffeecake, fruit | Baked Products | 0.04 mg | 2% | USDA_SR |
| 4992 | Hyacinth beans, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.04 mg | 2% | USDA_SR |
| 4993 | Soymilk, chocolate, nonfat, with added calcium, vitamins A and D | Legumes and Legume Products | 0.04 mg | 2% | USDA_SR |
| 4994 | Hyacinth beans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.04 mg | 2% | USDA_SR |
| 4995 | Soy milk, sweetened, plain, refrigerated | Legumes and Legume Products | 0.04 mg | 2% | USDA_FF |
| 4996 | Cake, yellow, prepared from recipe without frosting | Baked Products | 0.04 mg | 2% | USDA_SR |
| 4997 | Blueberries, canned, heavy syrup, solids and liquids | Fruits and Fruit Juices | 0.04 mg | 2% | USDA_SR |
| 4998 | Apples, fuji, with skin, raw | Fruits and Fruit Juices | 0.04 mg | 2% | USDA_FF |
| 4999 | Blackberry, canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.04 mg | 2% | CNF |
| 5000 | Blueberry, canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.04 mg | 2% | CNF |
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