Foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 351-400 of 7178 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 351 | Ostrich, oyster, cooked | Poultry Products | 6.32 mcg | 263% | CNF |
| 352 | Ostrich, oyster, cooked | Poultry Products | 6.32 mcg | 263% | USDA_SR |
| 353 | Game meat, native, caribou (reindeer), meat, raw | Lamb, Veal and Game | 6.31 mcg | 263% | CNF |
| 354 | Game meat, deer (venison), raw | Lamb, Veal and Game | 6.31 mcg | 263% | CNF |
| 355 | Game meat, native, moose, roasted | Lamb, Veal and Game | 6.31 mcg | 263% | CNF |
| 356 | Game meat, native, muskox, raw | Lamb, Veal and Game | 6.31 mcg | 263% | CNF |
| 357 | Game meat, caribou, raw | Lamb, Veal, and Game Products | 6.31 mcg | 263% | USDA_SR |
| 358 | Game meat, deer, raw | Lamb, Veal, and Game Products | 6.31 mcg | 263% | USDA_SR |
| 359 | Game meat, moose, cooked, roasted | Lamb, Veal, and Game Products | 6.31 mcg | 263% | USDA_SR |
| 360 | Fish, trout, rainbow, wild, baked or broiled | Finfish and Shellfish Products | 6.30 mcg | 262% | CNF |
| 361 | Lamb, tongue, braised | Lamb, Veal and Game | 6.30 mcg | 262% | CNF |
| 362 | Lamb, variety meats and by-products, tongue, cooked, braised | Lamb, Veal, and Game Products | 6.30 mcg | 262% | USDA_SR |
| 363 | Fish, trout, rainbow, wild, cooked, dry heat | Finfish and Shellfish Products | 6.30 mcg | 262% | USDA_SR |
| 364 | Ostrich, outside strip, cooked | Poultry Products | 6.26 mcg | 261% | CNF |
| 365 | Ostrich, outside strip, cooked | Poultry Products | 6.26 mcg | 261% | USDA_SR |
| 366 | Ostrich, tip trimmed, cooked | Poultry Products | 6.25 mcg | 260% | CNF |
| 367 | Ostrich, tip trimmed, cooked | Poultry Products | 6.25 mcg | 260% | USDA_SR |
| 368 | Fish, bluefish, baked or broiled | Finfish and Shellfish Products | 6.22 mcg | 259% | CNF |
| 369 | Fish, bluefish, cooked, dry heat | Finfish and Shellfish Products | 6.22 mcg | 259% | USDA_SR |
| 370 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 6.18 mcg | 258% | USDA_SR |
| 371 | Ostrich, top loin, cooked | Poultry Products | 6.17 mcg | 257% | CNF |
| 372 | Ostrich, top loin, cooked | Poultry Products | 6.17 mcg | 257% | USDA_SR |
| 373 | Emu, flat fillet, raw | Poultry Products | 6.12 mcg | 255% | CNF |
| 374 | Emu, flat fillet, raw | Poultry Products | 6.12 mcg | 255% | USDA_SR |
| 375 | Egg, chicken, yolk, fresh or frozen, raw | Dairy and Egg Products | 6.10 mcg | 254% | CNF |
| 376 | Veal, tongue, raw | Lamb, Veal and Game | 6.10 mcg | 254% | CNF |
| 377 | Lamb, New Zealand, imported, tongue - swiss cut, raw | Lamb, Veal, and Game Products | 6.10 mcg | 254% | USDA_SR |
| 378 | Veal, variety meats and by-products, tongue, raw | Lamb, Veal, and Game Products | 6.10 mcg | 254% | USDA_SR |
| 379 | Egg, chicken, yolk, dried | Dairy and Egg Products | 6.02 mcg | 251% | CNF |
| 380 | Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 6.01 mcg | 250% | USDA_SR |
| 381 | Lamb, pancreas, raw | Lamb, Veal and Game | 6.00 mcg | 250% | CNF |
| 382 | Lamb, variety meats and by-products, pancreas, raw | Lamb, Veal, and Game Products | 6.00 mcg | 250% | USDA_SR |
| 383 | Meat extender | Legumes and Legume Products | 6.00 mcg | 250% | USDA_SR |
| 384 | Fish, salmon, sockeye (red), raw | Finfish and Shellfish Products | 5.95 mcg | 248% | CNF |
| 385 | Crustaceans, crab, blue, crab cakes, homemade | Finfish and Shellfish Products | 5.94 mcg | 248% | CNF |
| 386 | Crustaceans, crab, blue, crab cakes, home recipe | Finfish and Shellfish Products | 5.94 mcg | 248% | USDA_SR |
| 387 | Fish, sheefish, raw (Alaska Native) | American Indian/Alaska Native Foods | 5.90 mcg | 246% | USDA_SR |
| 388 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 5.89 mcg | 245% | USDA_SR |
| 389 | Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) | American Indian/Alaska Native Foods | 5.85 mcg | 244% | USDA_SR |
| 390 | Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 5.82 mcg | 243% | USDA_SR |
| 391 | Fish, steelhead trout, boiled, canned | Finfish and Shellfish Products | 5.79 mcg | 241% | CNF |
| 392 | Steelhead trout, boiled, canned (Alaska Native) | American Indian/Alaska Native Foods | 5.79 mcg | 241% | USDA_SR |
| 393 | Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES | Breakfast Cereals | 5.76 mcg | 240% | USDA_SR |
| 394 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 5.75 mcg | 240% | USDA_SR |
| 395 | Ostrich, ground, cooked, pan-broiled | Poultry Products | 5.74 mcg | 239% | CNF |
| 396 | Ostrich, ground, cooked, pan-broiled | Poultry Products | 5.74 mcg | 239% | USDA_SR |
| 397 | Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 5.71 mcg | 238% | USDA_SR |
| 398 | Fish, salmon, Atlantic, farm raised, raw | Finfish and Shellfish Products | 5.70 mcg | 237% | USDA_FF |
| 399 | Beef, spleen, raw | Beef Products | 5.68 mcg | 237% | CNF |
| 400 | Beef, variety meats and by-products, spleen, raw | Beef Products | 5.68 mcg | 237% | USDA_SR |
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