Foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 3301-3350 of 7178 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3301 | Snacks, potato chips, sour cream and onion | Snacks | 1.00 mcg | 42% | CNF |
| 3302 | Meat sticks, beef, non-refrigerated, smoked | Sausages and Luncheon meats | 1.00 mcg | 42% | CNF |
| 3303 | Fast foods, sandwiches and burgers, cheeseburger, large, single patty, plain | Fast Foods | 1.00 mcg | 42% | CNF |
| 3304 | Chicken, canned, no broth | Poultry Products | 1.00 mcg | 42% | CNF |
| 3305 | Pork, cured, bacon, cooked, microwaved | Pork Products | 1.00 mcg | 42% | CNF |
| 3306 | Meatball, Italian style, frozen | Mixed Dishes | 1.00 mcg | 42% | CNF |
| 3307 | Turtle, green, raw | Finfish and Shellfish Products | 1.00 mcg | 42% | USDA_SR |
| 3308 | Pork, fresh, loin, country-style ribs, separable lean and fat, raw | Pork Products | 1.00 mcg | 42% | USDA_SR |
| 3309 | Snacks, potato chips, sour-cream-and-onion-flavor | Snacks | 1.00 mcg | 42% | USDA_SR |
| 3310 | Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled | Pork Products | 1.00 mcg | 42% | USDA_SR |
| 3311 | Pork, cured, bacon, cooked, microwaved | Pork Products | 1.00 mcg | 42% | USDA_SR |
| 3312 | Snacks, beef sticks, smoked | Snacks | 1.00 mcg | 42% | USDA_SR |
| 3313 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 1.00 mcg | 42% | USDA_SR |
| 3314 | Fast foods, cheeseburger; single, large patty; plain | Fast Foods | 1.00 mcg | 42% | USDA_SR |
| 3315 | Chicken, canned, no broth | Poultry Products | 1.00 mcg | 42% | USDA_SR |
| 3316 | Turkey, Ground, raw | Poultry Products | 1.00 mcg | 42% | USDA_SR |
| 3317 | Soup, beef broth or bouillon, powder, dry | Soups, Sauces, and Gravies | 1.00 mcg | 42% | USDA_SR |
| 3318 | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | 1.00 mcg | 42% | USDA_SR |
| 3319 | Blood sausage | Sausages and Luncheon Meats | 1.00 mcg | 42% | USDA_SR |
| 3320 | Sausage, Italian, pork, mild, raw | Sausages and Luncheon Meats | 1.00 mcg | 42% | USDA_SR |
| 3321 | Meatballs, frozen, Italian style | Sausages and Luncheon Meats | 1.00 mcg | 42% | USDA_SR |
| 3322 | Fish, cisco, raw | Finfish and Shellfish Products | 1.00 mcg | 42% | USDA_SR |
| 3323 | Fish, halibut, Greenland, raw | Finfish and Shellfish Products | 1.00 mcg | 42% | USDA_SR |
| 3324 | Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 1.00 mcg | 42% | USDA_SR |
| 3325 | Cheese, mexican, queso asadero | Dairy and Egg Products | 1.00 mcg | 42% | USDA_SR |
| 3326 | Fish, whitefish, mixed species, raw | Finfish and Shellfish Products | 1.00 mcg | 42% | USDA_SR |
| 3327 | Soymilk, original and vanilla, light, with added calcium, vitamins A and D | Legumes and Legume Products | 1.00 mcg | 42% | USDA_SR |
| 3328 | Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D | Legumes and Legume Products | 1.00 mcg | 42% | USDA_SR |
| 3329 | Turkey, broiler, wing, meat only, raw | Poultry Products | 1.00 mcg | 42% | CNF |
| 3330 | Crustaceans, shrimp, farm raised, raw | Finfish and Shellfish Products | 1.00 mcg | 42% | USDA_FF |
| 3331 | Lobster, tail only, frozen, wild caught | Finfish and Shellfish Products | 0.99 mcg | 41% | USDA_FF |
| 3332 | Chicken, roasting, meat, skin, giblets and neck, raw | Poultry Products | 0.99 mcg | 41% | CNF |
| 3333 | Deli-meat, salami, cooked, turkey | Sausages and Luncheon meats | 0.99 mcg | 41% | CNF |
| 3334 | Pork, cured, breakfast strips, raw or unheated | Pork Products | 0.99 mcg | 41% | CNF |
| 3335 | Snacks, beef jerky, chopped and formed | Snacks | 0.99 mcg | 41% | CNF |
| 3336 | Quesadilla with cheese | Mixed Dishes | 0.99 mcg | 41% | CNF |
| 3337 | Snacks, beef jerky, chopped and formed | Snacks | 0.99 mcg | 41% | USDA_SR |
| 3338 | Pork, cured, breakfast strips, raw or unheated | Pork Products | 0.99 mcg | 41% | USDA_SR |
| 3339 | APPLEBEE'S, mozzarella sticks | Restaurant Foods | 0.99 mcg | 41% | USDA_SR |
| 3340 | Restaurant, Mexican, cheese quesadilla | Restaurant Foods | 0.99 mcg | 41% | USDA_SR |
| 3341 | Babyfood, meat, pork, strained | Baby Foods | 0.99 mcg | 41% | USDA_SR |
| 3342 | Chicken, roasting, meat and skin and giblets and neck, raw | Poultry Products | 0.99 mcg | 41% | USDA_SR |
| 3343 | Salami, cooked, turkey | Sausages and Luncheon Meats | 0.99 mcg | 41% | USDA_SR |
| 3344 | Turkey, all classes, light meat only, roasted | Poultry Products | 0.99 mcg | 41% | CNF |
| 3345 | Turkey, broiler, wing, meat and skin, raw | Poultry Products | 0.99 mcg | 41% | CNF |
| 3346 | Pork, loin, tenderloin, lean and fat, broiled | Pork Products | 0.98 mcg | 41% | CNF |
| 3347 | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled | Pork Products | 0.98 mcg | 41% | USDA_SR |
| 3348 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised | Pork Products | 0.98 mcg | 41% | USDA_SR |
| 3349 | Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 0.98 mcg | 41% | USDA_SR |
| 3350 | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 0.98 mcg | 41% | USDA_SR |
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