Foods high in Vitamin B12
Vitamin B12 is needed for red blood cell formation and neurological function.
FDA daily value: 2.4 mcg
Showing 3051-3100 of 7178 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3051 | Tuna salad | Finfish and Shellfish Products | 1.20 mcg | 50% | CNF |
| 3052 | Fish, cusk, baked or broiled | Finfish and Shellfish Products | 1.20 mcg | 50% | CNF |
| 3053 | Fast foods, sandwiches and burgers, hamburger, regular, single patty, with condiments | Fast Foods | 1.20 mcg | 50% | CNF |
| 3054 | Meatless, bacon bits | Legumes and Legume Products | 1.20 mcg | 50% | CNF |
| 3055 | Pork, loin, rib roast, boneless, lean, roasted | Pork Products | 1.20 mcg | 50% | CNF |
| 3056 | Bacon bits, meatless | Legumes and Legume Products | 1.20 mcg | 50% | USDA_SR |
| 3057 | Fast foods, hamburger; single, regular patty; with condiments | Fast Foods | 1.20 mcg | 50% | USDA_SR |
| 3058 | Cheese, parmesan, hard | Dairy and Egg Products | 1.20 mcg | 50% | USDA_SR |
| 3059 | Fish, cusk, cooked, dry heat | Finfish and Shellfish Products | 1.20 mcg | 50% | USDA_SR |
| 3060 | Turkey, ground, 93% lean, 7% fat, raw | Poultry Products | 1.20 mcg | 50% | USDA_SR |
| 3061 | Fish, pompano, florida, cooked, dry heat | Finfish and Shellfish Products | 1.20 mcg | 50% | USDA_SR |
| 3062 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 1.20 mcg | 50% | USDA_SR |
| 3063 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 1.20 mcg | 50% | USDA_SR |
| 3064 | Fish, tuna salad | Finfish and Shellfish Products | 1.20 mcg | 50% | USDA_SR |
| 3065 | Sausage, turkey, breakfast links, mild, raw | Sausages and Luncheon Meats | 1.20 mcg | 50% | USDA_FF |
| 3066 | Sausage, turkey, breakfast links, mild, raw | Sausages and Luncheon Meats | 1.20 mcg | 50% | USDA_FF |
| 3067 | Veal, leg (round), lean, braised | Lamb, Veal and Game | 1.19 mcg | 50% | CNF |
| 3068 | Game meat, goat, roasted | Lamb, Veal and Game | 1.19 mcg | 50% | CNF |
| 3069 | School Lunch, pizza, pepperoni topping, thick crust, whole grain, frozen, cooked | Fast Foods | 1.19 mcg | 50% | USDA_SR |
| 3070 | Bologna, beef | Sausages and Luncheon Meats | 1.19 mcg | 50% | USDA_SR |
| 3071 | Bacon, turkey, unprepared | Sausages and Luncheon Meats | 1.19 mcg | 50% | USDA_SR |
| 3072 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 1.19 mcg | 50% | USDA_SR |
| 3073 | Veal, leg (top round), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 1.19 mcg | 50% | USDA_SR |
| 3074 | Game meat, goat, cooked, roasted | Lamb, Veal, and Game Products | 1.19 mcg | 50% | USDA_SR |
| 3075 | Turkey, all classes, thigh, meat only, roasted | Poultry Products | 1.18 mcg | 49% | CNF |
| 3076 | Deli-meat, pickle and pimiento loaf, pork | Sausages and Luncheon meats | 1.18 mcg | 49% | CNF |
| 3077 | Hot chocolate, with aspartame, mix, powder | Beverages | 1.18 mcg | 49% | CNF |
| 3078 | Veal, leg (round), lean, roasted | Lamb, Veal and Game | 1.18 mcg | 49% | CNF |
| 3079 | Veal, grain-fed, loin chop, lean, raw | Lamb, Veal and Game | 1.18 mcg | 49% | CNF |
| 3080 | Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 1.18 mcg | 49% | USDA_SR |
| 3081 | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 1.18 mcg | 49% | USDA_SR |
| 3082 | Beverages, Cocoa mix, no sugar added, powder | Beverages | 1.18 mcg | 49% | USDA_SR |
| 3083 | Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised | Beef Products | 1.18 mcg | 49% | USDA_SR |
| 3084 | Veal, leg (top round), separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 1.18 mcg | 49% | USDA_SR |
| 3085 | Knackwurst, knockwurst, pork, beef | Sausages and Luncheon Meats | 1.18 mcg | 49% | USDA_SR |
| 3086 | Turkey, broiler, meat and skin, raw | Poultry Products | 1.18 mcg | 49% | CNF |
| 3087 | Fish, tuna, white, canned with water, drained, salted | Finfish and Shellfish Products | 1.17 mcg | 49% | CNF |
| 3088 | Fish, tuna, white, canned with water, drained, unsalted | Finfish and Shellfish Products | 1.17 mcg | 49% | CNF |
| 3089 | Lamb, New Zealand, rack - partly frenched, lean and fat, fast roasted | Lamb, Veal and Game | 1.17 mcg | 49% | CNF |
| 3090 | Veal, leg (round), lean and fat, braised | Lamb, Veal and Game | 1.17 mcg | 49% | CNF |
| 3091 | Veal, leg (round), lean and fat, roasted | Lamb, Veal and Game | 1.17 mcg | 49% | CNF |
| 3092 | Dessert, egg custard, dry mix, unprepared | Sweets | 1.17 mcg | 49% | CNF |
| 3093 | Fast foods, sandwiches and burgers, roast beef sandwich with cheese | Fast Foods | 1.17 mcg | 49% | CNF |
| 3094 | Egg custards, dry mix | Sweets | 1.17 mcg | 49% | USDA_SR |
| 3095 | Pork, ground, 72% lean / 28% fat, cooked, crumbles | Pork Products | 1.17 mcg | 49% | USDA_SR |
| 3096 | Restaurant, family style, fish fillet, battered or breaded, fried | Restaurant Foods | 1.17 mcg | 49% | USDA_SR |
| 3097 | Cheese spread, American or Cheddar cheese base, reduced fat | Dairy and Egg Products | 1.17 mcg | 49% | USDA_SR |
| 3098 | Fish, tuna, white, canned in water, without salt, drained solids | Finfish and Shellfish Products | 1.17 mcg | 49% | USDA_SR |
| 3099 | Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted | Lamb, Veal, and Game Products | 1.17 mcg | 49% | USDA_SR |
| 3100 | Veal, leg (top round), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 1.17 mcg | 49% | USDA_SR |
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